Autumn Kitchen - Edited by Julia Canning
London: Ebury Press, 1997, Hardback £13.00
Classically Inspired: A Celebration of British Food - Anon.
London: Evans Brothers, 1996, Hardback in Dust Wrapper £8.50
Complete Home Cookery Book - Mrs. Stanley Wrench
London: Associated Newspapers, Ltd., 1941, Hardback £8.50
Flavour of the Month: A Year of Food and Flowers - Victoria Cator & Lucinda Bruce
London & New York: Marion Boyars, 2008, Hardback in Dust Wrapper £12.50
Relish Cumbria the Lake District: Original Recipes from the Region's Finest Chefs - Anon
Tritlington: Relish Publications, 2010, Hardback in Dust Wrapper £11.50
Summer Cooking - Elizabeth David
London: The Cookery Book Club, 1961, Hardback in Dust Wrapper £8.50
The Bibendum Cookbook - Simon Hopkinson & Matthew Harris
London: Conran Octopus, 2010, Paperback £14.00
The French Market: More Recipes from a French Kitchen - Joanne Harris & Fran Warde
London, Toronto, Sydney, Auckland & Johannesburg: Doubleday, 2005, Hardback in Dust Wrapper £12.50
The Good Cook - Simon Hopkinson
London: BBC Books, 2011, Hardback in Dust Wrapper £17.50
The Great Dixter Cookbook: Recipes from an English Garden - Aaron Bertelsen
London & New York: Phaidon, 2017, Hardback £19.00
Twelve: A Tuscan Cook Book - Tessa Kiros
Sydney & London: Murdoch Books, 2005, Paperback £11.50