BookLovers of Bath

Beautiful books for beautiful people...

A Feast of Floyd - Keith Floyd

Diamond, 1992, Hardback in Dust Wrapper £13.00


A Gourmet's Tour of Paris - Gilles Pudlowski

Editions Hologramme, 1990, Hardback in Dust Wrapper £19.00


A Lethal Vintage - Martin Sylvester

London: Michael Joseph, 1988, Hardback in Dust Wrapper £7.50


Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden

Ptarmigan, 2001, Hardback in Dust Wrapper £44.00


Cuisine Courante - Bruno Loubet

Pavilion, 1991, Hardback in Dust Wrapper £16.00


Dining in Historic Kentucky: A Restaurant Guide with Recipes - Marty Godbey

McClanahan Publishing House, 1985, Hardback £8.50


Fascinating Features of Fair Japan - Anon.

Japanese Government Railways, 1930, Hardback £251.00


Glasgow on a Plate 2 - Ferrier Richardson

Black & White Publishing, 2000, Hardback in Dust Wrapper £11.00


Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £9.50


Grand Hotelier: The World on a Plate - Ronald Jones; Eve Jones;

Salute, 2004, Paperback £16.00


Hostile Witness - William Lashner

HarperCollins, 1995, Hardback in Dust Wrapper £7.50


Judy, Patrol Leader - Dorothea Moore

The Children's Press, Undated, in Dust Wrapper £7.50


Nigella Express - Nigella Lawson

London: Chatto & Windus, 2009, Paperback £12.50


Nutrition in Nursing The New Approach: A Handbook of Nursing Science - Lynn Fraley; Betty Kamen;

Keats, 1987, Paperback £7.50


One Man's Meat - Sir Philip Joubert

Faber & Faber, 1962, Hardback in Dust Wrapper £26.00


Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort

London: Fourth Estate, 1998, Hardback in Dust Wrapper £11.50


Portugal - Martha De La Cal

Collins, 1988, Paperback £7.50


Progressive Catering: A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management (Volume I of IX Only) - J. J. Morel

The Caxton Publishing Company, 1952, Hardback £7.50


Resisting McDonaldization - Edited by Barry Smart

London, Thousand Oaks & New Delhi: SAGE Publications, 1999, Paperback £9.50


Swiss Summer - Charles Graves

London: Nicholson & Watson, 1938, Hardback in Dust Wrapper £8.50


The Blue Plaque Guide To London - Caroline Dakers

Macmillan, 1981, Hardback in Dust Wrapper £21.00


The Royal Society and Its Dining Clubs - T. E. [Thomas Edward] Allibone

Oxford, New York, Toronto, Sydney, Paris & Frankfurt: Pergamon Press, 1976, Hardback £16.50


The Sugar Club Cookbook - Peter Gordon

Hodder & Stoughton, 1997, Hardback in Dust Wrapper £19.50


The Sugar Solution: Balance Your Blood Sugar Naturally To Beat Disease, Lose Weight, Gain Energy, and Feel Great - Edited by Sarí Harrar & Julia VanTine

Rodale, 2004, Hardback £7.50


Touristic Guide Of Lebanon - Emir Gilbert Chehab

Ghassibe & Berbarry, Undated, £21.00