BookLovers of Bath

Beautiful books for beautiful people...

A Feast of Floyd - Keith Floyd

Diamond, 1992, Hardback in Dust Wrapper £13.00

A Gourmet's Tour of Paris - Gilles Pudlowski

Editions Hologramme, 1990, Hardback in Dust Wrapper £19.00

A Lethal Vintage - Martin Sylvester

London: Michael Joseph, 1988, Hardback in Dust Wrapper £7.50

Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden

Ptarmigan, 2001, Hardback in Dust Wrapper £44.00

Dining in Historic Kentucky: A Restaurant Guide with Recipes - Marty Godbey

McClanahan Publishing House, 1985, Hardback £8.50

Fascinating Features of Fair Japan - Anon.

Japanese Government Railways, 1930, Hardback £251.00

Glasgow on a Plate 2 - Ferrier Richardson

Black & White Publishing, 2000, Hardback in Dust Wrapper £11.00

Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £9.50

Hostile Witness - William Lashner

HarperCollins, 1995, Hardback in Dust Wrapper £7.50

Judy, Patrol Leader - Dorothea Moore

The Children's Press, Undated, in Dust Wrapper £7.50

Nigella Express - Nigella Lawson

London: Chatto & Windus, 2009, Paperback £12.50

Nutrition in Nursing The New Approach: A Handbook of Nursing Science - Lynn Fraley; Betty Kamen;

Keats, 1987, Paperback £7.50

One Man's Meat - Sir Philip Joubert

Faber & Faber, 1962, Hardback in Dust Wrapper £26.00

Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort

London: Fourth Estate, 1998, Hardback in Dust Wrapper £11.50

Portugal - Martha De La Cal

Collins, 1988, Paperback £7.50

Progressive Catering: A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management (Volume I of IX Only) - J. J. Morel

The Caxton Publishing Company, 1952, Hardback £7.50

Resisting McDonaldization - Edited by Barry Smart

London, Thousand Oaks & New Delhi: SAGE Publications, 1999, Paperback £9.50

Swiss Summer - Charles Graves

London: Nicholson & Watson, 1938, Hardback in Dust Wrapper £8.50

The Blue Plaque Guide To London - Caroline Dakers

Macmillan, 1981, Hardback in Dust Wrapper £21.00

The Royal Society and Its Dining Clubs - T. E. [Thomas Edward] Allibone

Oxford, New York, Toronto, Sydney, Paris & Frankfurt: Pergamon Press, 1976, Hardback £16.50

The Sugar Club Cookbook - Peter Gordon

Hodder & Stoughton, 1997, Hardback in Dust Wrapper £19.50

Touristic Guide Of Lebanon - Emir Gilbert Chehab

Ghassibe & Berbarry, Undated, £21.00