BookLovers of Bath

Beautiful books for beautiful people...

A Household Legacy: With Recipes from the Brewhouse Traditional and Wholefood Company - Amanda Goodfellow

Saffron Walden: The Brewhouse Traditional & Wholefood Company, 1989, Paperback £21.00


A Physiological Approach to the Lower Animals - J. A. Ramsay

C.U.P., 1952, Hardback in Dust Wrapper £9.50


Ariaal Pastoralists of Kenya: Surviving Drought and Development in Africa's Arid Lands - Elliot Fratkin & Smith College

Boston, London, Toronto, Sydney, Tokyo, & Singapore: Allyn & Bacon, 1998, Paperback £7.50


Choosing and Keeping Chickens - Chris Graham

Bounty, 2009, Hardback in Dust Wrapper £11.00


Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

Pelham, 1973, Hardback in Dust Wrapper £11.00


Dieting Makes You Fat: A Guide to Energy, Fitness and Health - Geoffrey Cannon; Hetty Einzig;

Century, 1983, Hardback in Dust Wrapper £7.50


Miscellaneous Foods: Fourth Supplement to the Firth Edition of McCance and Widdowson’s the Composition of Foods - Edited by W. Chan, J. Brown & D. H. Buss

Cambridge: Royal Society of Chemistry and Ministry of Agriculture, Fisheries & Food, 1994, Paperback £11.00


Nutrition Conference for Feed Manufacturers: 8 - Henry Swan & Dyfed Lewis

London: Butterworth, 1974, Hardback £9.50


Nutrition in Nursing The New Approach: A Handbook of Nursing Science - Lynn Fraley; Betty Kamen;

Keats, 1987, Paperback £7.50


Nutritional and Economic Aspects of Feed Utilization in Dairy Cows - C. R. Hoglund, Glenn L. Johnson, Charles A. Lassiter & Lon D. McGilliard

Ames: Iowa State College Press, 1958, Hardback £31.00


Progressive Catering: A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management (Volume I of IX Only) - J. J. Morel

The Caxton Publishing Company, 1952, Hardback £7.50


Scientific Principles of Feeding Farm Live Stock: Proceedings of A Conference Held At Brighton, 11-13 November 1958 - Anon.

Farmer & Stock-Breeder Publications, 1959, Hardback in Dust Wrapper £17.50


Starving Sailors: The Influence of Nutrition Upon Naval and Maritime History - Edited by J. Watt, E. J. Freeman & W. F. Bynum

London: National Maritime Museum, 1981, Paperback £21.00


The Backpacker's Manual - Cameron McNeish

Sparkford: The Oxford Illustrated Press, 1984, Hardback in Dust Wrapper £7.50


The Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food - Timothy Walker

Bristol: Footwork, 2003, Paperback £9.50


The Handbook of Running - Nick Troop & Steven Seaton

London: Pelham Books, 1997, Hardback in Dust Wrapper £8.50


The Health and Fitness Book - Edited by Miriam Polunin

Windward / Here's Health, 1981, Hardback in Dust Wrapper £7.50


The Horseman's Manual - Elwyn Hartley Edwards

J. A. Allen & Co., 1990, Hardback in Dust Wrapper £9.50


The Oxford Dictionary of Nursing - Elizabeth Martin

Oxford University Press, 2004, Paperback £7.50


The Production and Marketing of Pigs - H. R. Davidson

Longmans, Green & Co., 1952, Hardback £11.00


Tomato Growing Today - Ian G. [Gascoigne] Walls

London: The Garden Book Club, 1973, Hardback in Dust Wrapper £7.50


Wisdom Of The Wild: How We Treat Our Planet - Anon.

Word Wide Fund for Nature, 1993, Hardback in Dust Wrapper £20.50