BookLovers of Bath

Beautiful books for beautiful people...

A Spoon with Every Course: In Search of the Legendary Food of France - Mirabel Osler

London: Pavilion, 1996, Hardback in Dust Wrapper £11.50


All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present - Stephen Mennell

Oxford & New York: Basil Blackwell, 1986, Hardback in Dust Wrapper £18.00


Backroad Bistros, Farmhouse Fare - Jane Sigal

London: Pavilion Books, 1995, Hardback in Dust Wrapper £14.00


Cook Now, Dine Later - Catherine Althaus & Peter Ffrench-Hodges

London: The Cookery Book Club, 1970, Hardback in Dust Wrapper £8.50


Cooking for Friends - Raymond Blanc

London: Headline, 1991, Hardback in Dust Wrapper £18.50


Floyd Uncorked - Jonathan Pedley with Keith Floyd

London: HarperCollinsIllustrated, 1998, Hardback in Dust Wrapper £8.50


French Leave - John Burton Race

London: Ebury Press, 2003, Hardback in Dust Wrapper £10.50


French Leave - John Burton Race

London: Ebury Press, 2003, Hardback in Dust Wrapper £8.50


Larousse Gastronomique - Anon.

London: Hamlyn, 2001, Hardback in Slip Case £30.00


Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk

London: Paul Hamlyn, 1966, Hardback in Dust Wrapper £30.00


Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk

London, New York, Sydney & Toronto: Paul Hamlyn, 1969, Hardback in Dust Wrapper £30.00


L'art Culinaire Francais [Français]: Les Recettes De Cuisine • Patisserie • Conserves • Des Maîtres Contemporains Les Plus Réputés: Ali-Bab • Darenne • Duval • Escoffier • Gilbert • Monatgné • Pellaprat • Urbain-Dubois • Etc. - Various

Paris: Flammarion, 1950, Hardback £40.00


Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper

Henry S. King & Co., 1874, Hardback £32.00


One Man's Meat - Sir Philip Joubert

London: Faber & Faber, 1962, Hardback in Dust Wrapper £8.50


Tante Marie's French Kitchen - Tante Marie (Alice Marie Taride)

London: Nicholas Kaye, 1963, Hardback in Dust Wrapper £8.50


The French Market: More Recipes from a French Kitchen - Joanne Harris & Fran Warde

London, Toronto, Sydney, Auckland & Johannesburg: Doubleday, 2005, Hardback in Dust Wrapper £12.50


The Trellis Cookbook - Marcel Desaulniers

Simon & Schuster, 1992, Paperback £13.00