A Spoon with Every Course: In Search of the Legendary Food of France - Mirabel Osler
London: Pavilion, 1996, Hardback in Dust Wrapper £11.50
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present - Stephen Mennell
Oxford & New York: Basil Blackwell, 1986, Hardback in Dust Wrapper £18.00
Backroad Bistros, Farmhouse Fare - Jane Sigal
London: Pavilion Books, 1995, Hardback in Dust Wrapper £14.00
Cook Now, Dine Later - Catherine Althaus & Peter Ffrench-Hodges
London: The Cookery Book Club, 1970, Hardback in Dust Wrapper £8.50
Cooking for Friends - Raymond Blanc
London: Headline, 1991, Hardback in Dust Wrapper £18.50
Floyd Uncorked - Jonathan Pedley with Keith Floyd
London: HarperCollinsIllustrated, 1998, Hardback in Dust Wrapper £8.50
French Leave - John Burton Race
London: Ebury Press, 2003, Hardback in Dust Wrapper £10.50
French Leave - John Burton Race
London: Ebury Press, 2003, Hardback in Dust Wrapper £8.50
Larousse Gastronomique - Anon.
London: Hamlyn, 2001, Hardback in Slip Case £30.00
Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk
London: Paul Hamlyn, 1966, Hardback in Dust Wrapper £30.00
Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk
London, New York, Sydney & Toronto: Paul Hamlyn, 1969, Hardback in Dust Wrapper £30.00
L'art Culinaire Francais [Français]: Les Recettes De Cuisine • Patisserie • Conserves • Des Maîtres Contemporains Les Plus Réputés: Ali-Bab • Darenne • Duval • Escoffier • Gilbert • Monatgné • Pellaprat • Urbain-Dubois • Etc. - Various
Paris: Flammarion, 1950, Hardback £40.00
Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper
Henry S. King & Co., 1874, Hardback £32.00
One Man's Meat - Sir Philip Joubert
London: Faber & Faber, 1962, Hardback in Dust Wrapper £8.50
Tante Marie's French Kitchen - Tante Marie (Alice Marie Taride)
London: Nicholas Kaye, 1963, Hardback in Dust Wrapper £8.50
The French Market: More Recipes from a French Kitchen - Joanne Harris & Fran Warde
London, Toronto, Sydney, Auckland & Johannesburg: Doubleday, 2005, Hardback in Dust Wrapper £12.50
The Trellis Cookbook - Marcel Desaulniers
Simon & Schuster, 1992, Paperback £13.00