BookLovers of Bath

Beautiful books for beautiful people...

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present - Stephen Mennell

Oxford & New York: Basil Blackwell, 1986, Hardback in Dust Wrapper £18.00

Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War - Arabella Boxer

London, Sydney, Auckland & Toronto: Hodder & Stoughton, 1991, Hardback in Dust Wrapper £18.00

Britain's Best Dish: Over 100 Delicious Dishes from Across the Nation - Edited by Daniel Mills

London: Dorling Kindersley, 2009, Hardback in Dust Wrapper £12.50

British at Table 1940-1980 - Christopher Driver

London: Chatto & Windus The Hogarth Press, 1983, Hardback in Dust Wrapper £11.50

Casa Moro: The Second Cookbook - Sam & Sam Clark

London: Ebury Press, 2011, Paperback £24.00

Complete Home Cookery Book - Mrs. Stanley Wrench

London: Associated Newspapers, Ltd., 1941, Hardback £8.50

Cook Now, Dine Later - Catherine Althaus & Peter Ffrench-Hodges

London: The Cookery Book Club, 1970, Hardback in Dust Wrapper £8.50

Cooking in the Country - Tom Jaine

London: Chatto & Windus, 1986, Hardback in Dust Wrapper £11.50

Cooking with Elizabeth Craig: A Cookery Book for the Housewife of Modest Income, including 120 Gravure Illustrations and Over 1,000 Recipes - Elizabeth Craig

London: Collins, 1932, Hardback £13.00

Falkus and Buller's Freshwater Fishing: A Book of Tackles and Techniques with Some Notes On Various Fish, Fish Recipes, Fishing Safety and Sundry Other Matters - Hugh Falkus & Fred Buller

Grange, 1994, Hardback £15.00

Farmhouse Cookery - Laura Mason

London: National Trust Enterprises Limited, 2005, Hardback in Dust Wrapper £10.50

Fine English Cookery - Michael Smith

London: Faber & Faber, 1979, Hardback in Dust Wrapper £19.50

From Norfolk Knobs to Fidget Pie: Food from the Midlands and East Anglia - Laura Mason & Catherine Brown

London: HarperPress, 2007, Hardback in Dust Wrapper £8.50

Glasgow on a Plate 2 - Ferrier Richardson

Black & White Publishing, 2000, Hardback in Dust Wrapper £13.00

Good Old-fashioned Roasts - Laura Mason

London: The National Trust, 2009, Hardback in Dust Wrapper £12.50

Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper

Henry S. King & Co., 1874, Hardback £32.00

London on a Plate: New Recipes from London's Finest Chefs - Paul Dodds

Edinburgh: Black & White, 2002, Hardback in Dust Wrapper £12.50

Miss Read's Country Cooking; Or, to Cut a Cabbage-Leaf - Miss Read

London: The Cookery Book Club, 1969, Hardback in Dust Wrapper £8.50

Mrs Beeton’s Everyday Cookery and Housekeeping Book: A Facsimile of the Original 1865 Edition - Isabella Beeton

New York: Gallery Books, 1984, Hardback in Dust Wrapper £12.50

Mrs Beeton's Cookery Book: With Sections on Marketing, Laundry Work, Carving, Table Napkins, Labour-saving, Household Hints, Trussing, Table Decoration - Mrs. (Isabella Mary) Beeton

London & Melbourne: Ward, Lock & Co., 1939, Hardback in Dust Wrapper £17.00

Mrs Beeton's Family Cookery with Nearly 3,000 Practical Recipes - Mrs. (Isabella Mary) Beeton

London: Ward, Lock & Co., 1923, Hardback £34.00

Mrs McKee's Royal Cookery Book - Mrs. McKee

London: The Cookery Book Club, 1968, Hardback in Dust Wrapper £8.50

Mrs. Beeton's Every-day Cookery - Mrs. [Isabella Mary] Beeton

London, Melbourne & Toronto: Ward, Lock & Co., 1912, Hardback £69.00

Mrs. Beeton's Every-day Cookery - Mrs. (Isabella Mary) Beeton

London: Ward, Lock & Co., 1907, Hardback £34.00

One Man's Meat - Sir Philip Joubert

London: Faber & Faber, 1962, Hardback in Dust Wrapper £8.50

Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort

London: Fourth Estate, 1998, Hardback in Dust Wrapper £12.50

Relish Cumbria the Lake District: Original Recipes from the Region's Finest Chefs - Anon

Tritlington: Relish Publications, 2010, Hardback in Dust Wrapper £11.50

River Cottage Every Day - Hugh Fearnley-Whittingstall

London: Bloomsbury, 2013, Hardback £11.50

Sylvia's Family Management: A Book of Thrift and Cottage Economy: a Practical Cyclopædia of Useful Knowledge, Containing What It is Important to Know on the Essentials of Home Economy - Sylvia

London, New York & Melbourne: Ward, Lock & Co., 1886, Hardback £35.00

The Cook's Guide and Housekeeper's & Butler's Assistant - Charles Elme Francatelli

London: Richard Bentley, 1865, Hardback £218.00

The Great Dixter Cookbook: Recipes from an English Garden - Aaron Bertelsen

London & New York: Phaidon, 2017, Hardback £19.00

The Hay System Menu Book - Doris M. L. Grant

London, Bombay & Sydney: George G. Harrap & Co. Ltd., 1937, Hardback £22.00

The Moro Cookbook - Sam & Sam Clark

London: Ebury Press, 2003, Paperback £14.00

The Piddle Valley Cookbook: The Favourite Recipes of the People of the Piddle Valley - ANON.

London: Barrie & Jenkins, 1978, Hardback in Dust Wrapper £8.50

Wild Food: Proceedings of the Oxford Symposium on Food and Cookery, 2004 - Edited by Richard Hosking

Totnes: Prospect Books, 2006, Paperback £18.00