BookLovers of Bath

Beautiful books for beautiful people...

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well - Amy Chaplin

Boston: Roost Books, 2014, Hardback in Dust Wrapper £21.50


At My Table: A Celebration of Home Cooking - Nigella Lawson

London: Chatto & Windus, 2017, Hardback in Dust Wrapper £14.00


Bugialli on Pasta - Giuliano Bugialli

New York, London, Toronto, Sydney & Tokyo: Simon & Schuster, 1988, Hardback in Dust Wrapper £20.50


Champneys Cookbook - Adam Palmer

London: Ward Lock, 1999, Hardback in Dust Wrapper £8.50


Charcuterie: The Craft of Salting, Smoking, and Curing - Michael Ruhlman & Brian Polcyn

New York & London: W. W. Norton & Company, 2013, Hardback in Dust Wrapper £16.50


Fish Indian Style - Atul Kochhar

Bath: Absolute Press, 2008, Hardback in Dust Wrapper £12.50


FishWorks Seafood Cafe Cookbook - Mitchell Tonks

Bath: Absolute Press, 2001, Hardback in Dust Wrapper £8.50


Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and Southeast Asia - Bruce Cost

London: Century, 1990, Hardback in Dust Wrapper £11.50


From Norfolk Knobs to Fidget Pie: Food from the Midlands and East Anglia - Laura Mason & Catherine Brown

London: HarperPress, 2007, Hardback in Dust Wrapper £8.50


Gordon Ramsay's Sunday Lunch: And Other Recipes from the F Word - Gordon Ramsay with Mark Sargeant & Emily Quah

London: Quadrille, 2006, Hardback in Dust Wrapper £12.50


Gordon Ramsay's Sunday Lunch: And Other Recipes from the F Word - Gordon Ramsay with Mark Sargeant & Emily Quah

London: Quadrille, 2006, Hardback in Dust Wrapper £10.50


Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £11.50


Grandmother's Recipes: The Receipt-book of Mary Jane Stratton - Katy Jordan

East Knoyle: Hobnob Press, 2003, Hardback in Dust Wrapper £8.50


Hugh's Three Good Things on a Plate - Hugh Fearnley-Whittingstall

London, New Delhi, New York & Sydney: Bloomsbury, 2012, Hardback £16.50


Jamie's Comfort Food - Jamie Oliver

London: Michael Joseph, 2014, Hardback in Dust Wrapper £15.00


Kitchen: Recipes from the Heart of the Home - Nigella Lawson

London: Chatto & Windus, 2010, Hardback in Dust Wrapper £16.00


Le Cordon Bleu Classic Light: Sophisticated Food for Healthy Living - Jeni Wright & Le Cordon Bleu Chefs

London: Cassell & Co., 2000, Hardback in Dust Wrapper £8.50


Leith's Contemporary Cooking: More Than 200 Meatless Recipes - Prue Leith, Caroline Yates & Alison Cavaliero

London: Bloomsbury, 1994, Hardback in Dust Wrapper £8.50


Potatoes: From Gnocchi to Mash - Annie Nichols

London: Ryland Peters & Small, 1998, Hardback in Dust Wrapper £8.50


Prehistoric Cooking - Jacqui Wood

Stroud: Tempus, 2001, Paperback £23.00


Relish Cumbria the Lake District: Original Recipes from the Region's Finest Chefs - Anon

Tritlington: Relish Publications, 2010, Hardback in Dust Wrapper £11.50


Rick Stein's Food Heroes - Rick Stein

London: BBC Books, 2002, Hardback in Dust Wrapper £11.50


Simply Seaweed - Lesley Ellis

London: Grub Street, 1998, Hardback in Dust Wrapper £18.00


Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients - Sue Lawrence

London: Headline , 2002, Hardback in Dust Wrapper £15.50


Thai: Step-by-step to Perfect Results - Edited by Pamela Clark

Sydney: Australian Womens Weekly, 2004, Paperback £8.50


The Balkan Cookbook - Vladimir Mirodan

Wheathampstead: Lennard Publishing, 1987, Hardback in Dust Wrapper £11.50


The French Market: More Recipes from a French Kitchen - Joanne Harris & Fran Warde

London, Toronto, Sydney, Auckland & Johannesburg: Doubleday, 2005, Hardback in Dust Wrapper £12.50


The Joy of Chinese Cooking - Doreen Yen Hung Feng

London: Faber & Faber for The Cookery Book Club, 1966, Hardback in Dust Wrapper £10.50


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, 1966, Hardback in Dust Wrapper £12.00


The New Cook - Donna Hay

Sydney, London, Vancouver & New York: Murdoch Books, 1997, Paperback £8.50


The Painter, the Cook and The Art of Cucina - Anna Del Conte & Val Archer

London: Conran Octopus, 2007, Hardback in Dust Wrapper £14.00


The Road to Mexico - Rick Stein

London: BBC Books, 2017, Hardback in Dust Wrapper £16.50