BookLovers of Bath

Beautiful books for beautiful people...

Antonio Carluccio's Simple Cooking - Antonio Carluccio

London: Quadrille, 2010, Hardback in Dust Wrapper £12.50

Britain's Best Dish: Over 100 Delicious Dishes from Across the Nation - Edited by Daniel Mills

London: Dorling Kindersley, 2009, Hardback in Dust Wrapper £12.50

Coming Home - John Burton Race

London: Ebury Press, 2005, Hardback in Dust Wrapper £12.50

Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

London: Pelham Books, 1973, Hardback in Dust Wrapper £12.50

Fish, Vegetable, Cheese and Chicken Cookbook: Demiveg Excellence - David Scott

London: Bloomsbury, 1988, Hardback in Dust Wrapper £12.50

Gastronomic Tour de France - Jean Conil

London: George Allen & Unwin, 1959, Hardback in Dust Wrapper £10.50

Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £12.50

Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, 1999, Hardback £10.50

Modern Practical Cookery - Anon.

London: The Amalgamated Press, Undated, £19.00

Mrs. Beeton's Cold Sweets: Jellies, Creams, Fruit Dishes, Cold Puddings, and Ices - Mrs (Isabella Mary) Beeton

London & Melbourne: Ward, Lock & Co., 1925, Hardback £12.50

My Favourite Ingredients - Skye Gyngell

London: Quadrille, 2008, Hardback in Dust Wrapper £15.50

Nutrition in Nursing the New Approach: A Handbook of Nursing Science - Lynn Fraley & Betty Kamen

Keats, 1987, Paperback £10.50

Particular Delights: Cooking for All the Senses - Nathalie Hambro

London: Jill Norman & Hobhouse, 1981, Hardback £10.50

The Cheese Book - Vivienne Marquis & Patricia Haskell

London: Leslie Frewin for The Cookery Club, 1967, Hardback in Dust Wrapper £10.50

The Complete Encyclopedia of Cheese: A Unique Reference to the Many Well-known and Lesser-known Cheeses of the World - Christian Callec

Lisse: Rebo Publishers, 2002, Hardback in Dust Wrapper £10.50

The Young Angler - C Carter Platts

A & C Black, 1969, Hardback in Dust Wrapper £12.50