BookLovers of Bath

Beautiful books for beautiful people...

A Household Legacy: With Recipes from the Brewhouse Traditional and Wholefood Company - Amanda Goodfellow

Saffron Walden: The Brewhouse Traditional & Wholefood Company, 1989, Paperback £23.00

Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War - Arabella Boxer

London, Sydney, Auckland & Toronto: Hodder & Stoughton, 1991, Hardback in Dust Wrapper £18.00

Britain's Best Dish: Over 100 Delicious Dishes from Across the Nation - Edited by Daniel Mills

London: Dorling Kindersley, 2009, Hardback in Dust Wrapper £12.50

British at Table 1940-1980 - Christopher Driver

London: Chatto & Windus The Hogarth Press, 1983, Hardback in Dust Wrapper £11.50

Classically Inspired: A Celebration of British Food - Anon.

London: Evans Brothers, 1996, Hardback in Dust Wrapper £8.50

Cooking in the Country - Tom Jaine

London: Chatto & Windus, 1986, Hardback in Dust Wrapper £11.50

Falkus and Buller's Freshwater Fishing: A Book of Tackles and Techniques with Some Notes On Various Fish, Fish Recipes, Fishing Safety and Sundry Other Matters - Hugh Falkus & Fred Buller

Grange, 1994, Hardback £15.00

Farmhouse Cookery - Laura Mason

London: National Trust Enterprises Limited, 2005, Hardback in Dust Wrapper £10.50

Food for Free: A Guide to the Edible Wild Plants of Britain - Richard Mabey

London: Collins, 1978, Hardback in Dust Wrapper £33.00

From Norfolk Knobs to Fidget Pie: Food from the Midlands and East Anglia - Laura Mason & Catherine Brown

London: HarperPress, 2007, Hardback in Dust Wrapper £8.50

In Search of Food: Traditional Eating & Drinking in Britain - David Mabey & Richard Mabey

Macdonald and Jane's, 1978, Hardback in Dust Wrapper £8.50

J Sheekey Fish - Allan Jenkins

London: Preface Publishing, 2012, Hardback £14.50

New British Classics - Gary Rhodes

London: BBC Books, 2000, Hardback in Dust Wrapper £18.50

Relish Cumbria the Lake District: Original Recipes from the Region's Finest Chefs - Anon

Tritlington: Relish Publications, 2010, Hardback in Dust Wrapper £11.50

Rick Stein's Food Heroes - Rick Stein

London: BBC Books, 2002, Hardback in Dust Wrapper £11.50

Slice of Life: The British Way of Eating Since 1945 - Christina Hardyment

London: BBC Books, 1995, Hardback in Dust Wrapper £8.50

Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater

Fourth Estate, 2010, Hardback £21.00

The Cook's Guide and Housekeeper's & Butler's Assistant - Charles Elme Francatelli

London: Richard Bentley, 1865, Hardback £218.00

The Duchy Originals Cookbook - Johnny Acton & Nick Sandler

London: Kyle Cathie, 2006, Hardback in Dust Wrapper £8.50

The Moro Cookbook - Sam & Sam Clark

London: Ebury Press, 2003, Paperback £14.00

The Star Chefs Cookbook - Richard Bramble

London: Blake Publishing, 1998, Hardback in Dust Wrapper £24.00

The World Atlas of Beer - Tim Webb & Stephen Beaumont

London: Mitchell Beazley, 2012, Hardback in Dust Wrapper £13.50