BookLovers of Bath

Beautiful books for beautiful people...

A Taste of Hawaii - Jean-Marie Josselin

Stewart, Tabori & Chang, 1992, Hardback in Dust Wrapper £16.50


At Elizabeth David's Table: Her Very Best Everyday Recipes - Jill Norman

Michael Joseph, 2010, Hardback £14.00


Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, 1997, Hardback £11.00


Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson

Ultimate Editions, 1997, Hardback in Dust Wrapper £29.00


Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen

Dublin: Gill & Macmillan, 2000, Hardback in Dust Wrapper £9.50


Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

Pelham, 1973, Hardback in Dust Wrapper £11.00


Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox

Faber & Faber, 1970, Hardback in Dust Wrapper £10.50


Norway's Delights:Dishes and Specialties - Elise Sverdrup

Oslo: Tanum-Norli, 1976, Paperback £7.50


Nutrition in Nursing The New Approach: A Handbook of Nursing Science - Lynn Fraley; Betty Kamen;

Keats, 1987, Paperback £7.50


Savoring San Diego: An Evolving Regional Cuisine - ANON.

UCSD Medical Centre Auxiliary, 1995, Hardback (Laminated Boards) £12.50


Soupes, Potages Et Consommes - Elisabeth Sotto & Herve Amiard

Paris: Editions du Chene, 1994, Hardback in Dust Wrapper £19.00


The Best of Indian Cookery - Zuju Shareef & Tim Luxton

London: Chancellor Press, 1992, Hardback in Dust Wrapper £7.50


The Cook's Book: Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs - Jill Norman

London: Dorling Kindersley, 2005, Hardback in Dust Wrapper £27.50


The Food Bible - Judith Wills

Quadrille, 1998, Hardback in Dust Wrapper £14.00


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Cookery Book Club, 1966, Hardback in Dust Wrapper £9.50


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, 1966, Hardback in Dust Wrapper £11.00