BookLovers of Bath

Beautiful books for beautiful people...

38 second hand books about vegetables →


A Household Legacy: With Recipes from the Brewhouse Traditional and Wholefood Company - Amanda Goodfellow

Saffron Walden: The Brewhouse Traditional & Wholefood Company, 1989, Paperback £21.00


A Million Menus - Robert Carrier

Hamlyn, 1986, Hardback in Dust Wrapper £20.50


A Taste of Hawaii - Jean-Marie Josselin

Stewart, Tabori & Chang, 1992, Hardback in Dust Wrapper £16.50


Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, 1997, Hardback £11.00


Bill's Everyday Asian - Bill Granger

Quadrille, 2011, Hardback in Dust Wrapper £12.50


Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen

Dublin: Gill & Macmillan, 2000, Hardback in Dust Wrapper £9.50


Curry Club Balti Curry Cookbook - Pat Chapman

Book Club Associates, 1994, Hardback in Dust Wrapper £7.50


Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox

Faber & Faber, 1970, Hardback in Dust Wrapper £10.50


Fertilizers & Profitable Farming - G. W. Cooke

Crosby Lockwoo, 1964, Hardback in Dust Wrapper £8.50


Fish For All Seasons - Ninette Lyon; Peggie Benton;

Cookery Book Club, 1968, Hardback in Dust Wrapper £8.50


Garden Variety - Sir Arthur F. Hort

Edward Arnold, 1935, Hardback £12.50


Geoff Hamilton: A Man and His Garden: A Portrait of Britain's Best-loved Gardener - Gay Search & Tony Hamilton

London: BBC Books, 1998, Hardback in Dust Wrapper £11.00


Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £9.50


In Your Kitchen Garden - Stanley B. Whitehead

Garden Book Club, Undated, in Dust Wrapper £9.50


Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, 1999, Hardback £7.50


New Tuscan Cuisine - Anon.

Loggia de' Lanzi, 2003, Hardback £7.50


Norway's Delights:Dishes and Specialties - Elise Sverdrup

Oslo: Tanum-Norli, 1976, Paperback £7.50


Nutrition in Nursing The New Approach: A Handbook of Nursing Science - Lynn Fraley; Betty Kamen;

Keats, 1987, Paperback £7.50


Portuguese Cooking - Hilaire Walden

Apple Press, 1994, Paperback £11.00


Pots & Plants - Barbara Segall

Mitchell Beazley, 2006, Hardback in Dust Wrapper £13.50


Progressive Farming (4 Volumes) - J. A. Hanley

Caxton, 1951, Hardback £29.00


RHS Plant Finder 2004 - 2005 - Tony Lord

Dorling Kindersley, 2004, Paperback £7.50


Salad Crops All Year Round - H. G. [Harry George] Witham Fogg

David & Charles, 1983, Hardback in Dust Wrapper £7.50


Savoring San Diego: An Evolving Regional Cuisine - ANON.

UCSD Medical Centre Auxiliary, 1995, Hardback (Laminated Boards) £12.50


Scientific Greenhouse Gardening - P. K. Willmott

E. P. Publishing, 1982, Hardback in Dust Wrapper £7.50


Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater

Fourth Estate, 2010, Hardback £21.50


The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins

New Holland, 2007, Hardback in Dust Wrapper £7.50


The Beeton Book of Garden Management: A Facismilie Edition with Over 600 Illustrations - Samuel Orchart Beeton

Ware: Omega Books, 1985, Hardback in Dust Wrapper £19.00


The Cook's Book: Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs - Jill Norman

London: Dorling Kindersley, 2005, Hardback in Dust Wrapper £27.50


The Daily Mail Fruit & Vegetable Book - Mrs. C. S. [Dorothy Constance Bayliff] Peel

London: Associated Newspapers, Ltd., 1920, Hardback £21.00


The Fine Art of Dining: With Recipes from World-famous Chefs and Kitchens - Edited by Fiona Gore Langton, Madolyn Wilson & Rosemary Carey

Boston, New York, Toronto & London: Bulfinch Press, 1995, Hardback in Dust Wrapper £19.50


The Food Bible - Judith Wills

Quadrille, 1998, Hardback in Dust Wrapper £14.00


The Gourmet's Directory: Where to Buy Good Food - Compiled by Anne Beech

Croom Helm, 1975, Hardback in Dust Wrapper £16.00


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Cookery Book Club, 1966, Hardback in Dust Wrapper £9.50


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, 1966, Hardback in Dust Wrapper £11.00


The Sunday Gardener - Edited by Alan Gemmell

Elm Tree Books, 1973, Hardback in Dust Wrapper £7.50


Vegetables - Anon.

Amsterdam: Time-Life Books, 1996, Hardback in Dust Wrapper £11.50


Vegetables For Home and Exhibition: With Chapters On Soil Preparation, Crop Rotation, Tools, Preparing and Exhibiting Vegetables, Herbs and Salading, Diseases and Insect Enemies of Kitchen Garden Crops, a Monthly Calendar of Kitchen Garden Work - Edwin Beckett

Simpkin, Marshall, Hamilton, Kent & Co., 1927, Hardback £28.00