147 second hand books in my cookery catalogue.
A Cook's Calendar: Seasonal Menus by Frances Bissell - Frances Bissell
London: Chatto & Windus The Hogarth Press, Hardback, 1985, Hardback in Dust Wrapper £15.00
A Cook's Guide to Chinese Market Vegetables - Martha Dahlen
Hong Kong: The Guidebook Company, Paperback, 1992, Paperback £12.00
A Gourmet's Tour of Paris - Gilles Pudlowski
Editions Hologramme, Hardback, 1990, Hardback in Dust Wrapper £18.50
A Passion for Mushrooms - Antonio Carluccio
London: Pavilion Books, Hardback, 1989, Hardback in Dust Wrapper £13.50
A Spoon with Every Course: In Search of the Legendary Food of France - Mirabel Osler
London: Pavilion, Hardback, 1996, Hardback in Dust Wrapper £12.00
A Taste of Hawaii: New Cooking from the Crossroads of the Pacific - Jean-Marie Josselin
New York: Stewart, Tabori & Chang, Hardback, 1992, Hardback in Dust Wrapper £13.50
Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War - Arabella Boxer
London, Sydney, Auckland & Toronto: Hodder & Stoughton, Hardback, 1991, Hardback in Dust Wrapper £18.50
Best of Marika Hanbury-Tenison - Catherine Scott
London: Telegraph Publications, Hardback, 1984, Hardback in Dust Wrapper £12.00
Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson
Ultimate Editions, Hardback, 1997, Hardback in Dust Wrapper £28.50
Buffets - Mary Berry
London: Piatkus, Hardback, 1986, Hardback in Dust Wrapper £12.00
Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan
London: Ryland Peters & Small, Hardback, 2014, Hardback £10.00
Casa Moro: The Second Cookbook - Sam & Sam Clark
London: Ebury Press, Hardback, 2004, Hardback in Dust Wrapper £33.50
Casa Moro: The Second Cookbook - Sam & Sam Clark
London: Ebury Press, Paperback, 2011, Paperback £23.50
Celebrating the Jewish Holidays: Cooking, Crafts, and Traditions - Sharon Kalman
New York: Crescent Books, Hardback, 1992, Hardback in Dust Wrapper £10.00
Champneys Cookbook - Adam Palmer
London: Ward Lock, Hardback, 1999, Hardback in Dust Wrapper £10.00
Charcuterie: The Craft of Salting, Smoking, and Curing - Michael Ruhlman & Brian Polcyn
New York & London: W. W. Norton & Company, Hardback, 2005, Hardback in Dust Wrapper £18.50
Chefs of Distinction - Edited by Jane Pruden
Devizes: Ptarmigan Publishing, Hardback, 2001, Hardback in Dust Wrapper £33.50
Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden
Devizes: Ptarmigan Publishing, Hardback, 2001, Hardback in Dust Wrapper £33.50
Coming Home - John Burton Race
London: Ebury Press, Hardback, 2005, Hardback in Dust Wrapper £12.00
Cook Now, Dine Later - Catherine Althaus & Peter Ffrench-Hodges
London: The Cookery Book Club, Hardback, 1970, Hardback in Dust Wrapper £10.00
Cookery: An Introduction - Victor Ceserani & Ronald Kinton
London: Hodder & Stoughton, Paperback, 1990, Paperback £10.00
Cooking with Country Ranges Including Aga and Rayburn - Carol May
Newton Abbot: David & Charles, Hardback, 1993, Hardback in Dust Wrapper £10.00
Cooking with Wine - Nell Heaton
London: Faber & Faber, Hardback, 1963, Hardback in Dust Wrapper £10.00
Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson
London: Pelham Books, Hardback, 1973, Hardback in Dust Wrapper £12.00
Cuisine Naturelle: The Way to Better Health, Longer Life and Happiness - Anton Mosimann
London: Papermac, Paperback, 1987, Paperback £10.00
Culinaria: European Specialties - Joachim Romer, Michael Ditter & Andre Domine
Cologne: Konemann, Hardback, 1995, Hardback in Dust Wrapper £63.50
Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox
Faber & Faber, Hardback, 1970, Hardback in Dust Wrapper £13.00
Entertaining Economically - Marguerite Patten
Treasure Press, Hardback, 1973, Hardback £10.00
Falling Cloudberries: A World of Family Recipes - Tessa Kiros
Millers Point: Murdoch Books, Hardback, 2004, Hardback in Dust Wrapper £18.50
Falling Cloudberries: A World of Family Recipes - Tessa Kiros
Millers Point: Murdoch Books, Hardback, 2004, Hardback in Dust Wrapper £18.50
Farmhouse Cookery - Laura Mason
London: National Trust Enterprises Limited, Hardback, 2005, Hardback in Dust Wrapper £10.00
Fish Cuisine - Anton Mosimann
London: Macmillan, Hardback, 1988, Hardback in Dust Wrapper £18.50
Fish, Vegetable, Cheese and Chicken Cookbook: Demiveg Excellence - David Scott
London: Bloomsbury, Hardback, 1988, Hardback in Dust Wrapper £12.00
Flavour of the Month: A Year of Food and Flowers - Victoria Cator & Lucinda Bruce
London & New York: Marion Boyars, Hardback, 2008, Hardback in Dust Wrapper £12.00
Floyd on Oz: Feasts and Fables of a Cook Down Under - Keith Floyd
London: Michael Joseph, Hardback, 1991, Hardback in Dust Wrapper £20.00
Food and Feeding - Henry Thompson
London & New York: Frederick Warne & Co., Hardback, 1897, Hardback £20.00
Food from the Shore - Nat Gordon
London: Adam & Charles Black, Hardback, 1980, Hardback £10.00
Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh
London: Ebury Press, Hardback, 1990, Hardback in Dust Wrapper £12.00
Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and Southeast Asia - Bruce Cost
London: Century, Hardback, 1990, Hardback in Dust Wrapper £12.00
French Leave - John Burton Race
London: Ebury Press, Hardback, 2003, Hardback in Dust Wrapper £10.00
From Norfolk Knobs to Fidget Pie: Food from the Midlands and East Anglia - Laura Mason & Catherine Brown
London: HarperPress, Hardback, 2007, Hardback in Dust Wrapper £10.00
From the Collections: UBC Museum of Anthropology Cookbook, 50th Anniversary Edition - Nancy Brodie & Judith Eyrl
Museum of Anthropology at the University of British Columbia, Hardback (Spiral Bound), 2000, Hardback (Spiral Bound) £10.00
Gastronaut: Adventures in Food For the Romantic, the Foolhardy and the Brave - Stefan Gates
London: BBC Books, Hardback, 2005, Hardback in Dust Wrapper £10.00
Geetie's Cookbook: Receipes from the Kitchen of the Duke of Cqmbridge Organic Pub - Geetie Singh & Sara Berg
London: Grub Street, Hardback, 2010, Hardback in Dust Wrapper £12.00
Good Old-fashioned Roasts - Laura Mason
London: The National Trust, Hardback, 2009, Hardback in Dust Wrapper £12.00
Good Tempered Food: Recipes to Love, Leave, and Linger Over - Tamasin Day-Lewis
London: Weidenfeld & Nicolson, Hardback, 2002, Hardback in Dust Wrapper £16.00
Gordon Ramsay's Sunday Lunch: And Other Recipes from the F Word - Gordon Ramsay with Mark Sargeant & Emily Quah
London: Quadrille, Hardback, 2006, Hardback in Dust Wrapper £10.00
Gordon Ramsay's Sunday Lunch: And Other Recipes from the F Word - Gordon Ramsay with Mark Sargeant & Emily Quah
London: Quadrille, Hardback, 2006, Hardback in Dust Wrapper £12.00
Gourmet Cooking for Everyone - Guirne Van zuylen
London: Faber & Faber, Hardback, 1969, Hardback in Dust Wrapper £10.00
Gourmet Ireland - Paul Rankin; Jeanne Rankin;
British Broadcasting Corporation [B.B.C./BBC], Hardback, 1994, Hardback in Dust Wrapper £12.00
Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes - Anon.
London: Hamish Hamilton, Hardback, 1972, Hardback £13.50
Grandmother's Recipes: The Receipt-book of Mary Jane Stratton - Katy Jordan
East Knoyle: Hobnob Press, Hardback, 2003, Hardback in Dust Wrapper £10.00
Healthy Jewish Cooking - Steven Raichlen
Viking, Hardback, 2000, Hardback in Dust Wrapper £13.50
How to Feed Your Friends with Relish - Joanna Weinberg
London: Bloomsbury, Hardback, 2007, Hardback in Dust Wrapper £10.00
In the Jewish Tradition: A Year of Foods and Festivities - Judith B. Fellner
New York: Smithmark, Hardback, 1995, Hardback in Dust Wrapper £10.00
Jamie's Comfort Food - Jamie Oliver
London: Michael Joseph, Hardback, 2014, Hardback in Dust Wrapper £13.50
Kitchen: Recipes from the Heart of the Home - Nigella Lawson
London: Chatto & Windus, Hardback, 2010, Hardback in Dust Wrapper £13.50
Larousse Gastronomique with the Assistance of the Gastronomic Committee, President Joel Robuchon - Anon
London: Hamlyn, Hardback in Slip Case, 2001, Hardback in Slip Case in Dust Wrapper £23.50
Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk
London, New York, Sydney & Toronto: Paul Hamlyn, Hardback, 1969, Hardback in Dust Wrapper £23.50
Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk
London: Paul Hamlyn, Hardback, 1966, Hardback in Dust Wrapper £23.50
Le Cordon Bleu Classic Light: Sophisticated Food for Healthy Living - Jeni Wright & Le Cordon Bleu Chefs
London: Cassell & Co., Hardback, 2000, Hardback in Dust Wrapper £10.00
Leith's Book of Desserts - Valeria V. Sisti
London: Bloomsbury, Hardback, 1997, Hardback in Dust Wrapper £10.00
Leith's Simple Cookery Bible - Viv Pidgeon & Jenny Stringer
London: Bloomsbury, Hardback, 2008, Hardback £13.50
Leiths Techniques Bible - Susan Spaull with Lucinda Bruce-Gardyne
London: Bloomsbury, Hardback, 2003, Hardback in Dust Wrapper £16.00
Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper
Henry S. King & Co., Hardback, 1874, Hardback £33.50
Little Red Gooseberries: Organic Recipes from Penrhos - Daphne Lambert
London: Orion, Hardback, 2001, Hardback in Dust Wrapper £12.00
London on a Plate: New Recipes from London's Finest Chefs - Paul Dodds
Edinburgh: Black & White, Hardback, 2002, Hardback in Dust Wrapper £12.00
Louise Walker's Classic Rayburn Cookery Books - Louise Walker
Bath: Absolute Press, Paperback, 1998, Paperback £18.50
Mary Berry's Absolute Favourites - Mary Berry
London: BBC Books, Hardback, 2015, Hardback in Dust Wrapper £18.50
Master Chefs of Europe - Edited by Pepita Aris
London: MacDonald Orbis, Hardback, 1988, Hardback in Dust Wrapper £13.50
Masterchef: Best of British Cooking - Lloyd Grossman
Dealerfield, Hardback, 1999, Hardback £10.00
Miss Read's Country Cooking; Or, to Cut a Cabbage-Leaf - Miss Read
London: The Cookery Book Club, Hardback, 1969, Hardback in Dust Wrapper £10.00
Mrs Beeton's Christmas Menus: Creative Ideas For Festive Entertaining - Isabella Mary Beeton
London: Ward Lock, Hardback, 1996, Hardback in Dust Wrapper £10.00
Mrs Beeton's Complete Book of Fish & Seafood Cookery - Mrs. (Isabella Mary) Beeton
London: Ward Lock, Hardback, 1991, Hardback in Dust Wrapper £10.00
Mrs Beeton's Cookery Book: With Sections on Marketing, Laundry Work, Carving, Table Napkins, Labour-saving, Household Hints, Trussing, Table Decoration - Mrs. (Isabella Mary) Beeton
London & Melbourne: Ward, Lock & Co., Hardback, 1939, Hardback in Dust Wrapper £18.50
Mrs Beeton's Family Cookery with Nearly 3,000 Practical Recipes - Mrs. (Isabella Mary) Beeton
London: Ward, Lock & Co., Hardback, 1923, Hardback £33.50
Mrs. Beeton's Cold Sweets: Jellies, Creams, Fruit Dishes, Cold Puddings, and Ices - Mrs (Isabella Mary) Beeton
London & Melbourne: Ward, Lock & Co., Hardback, 1925, Hardback £12.00
Mrs. Beeton's Cookery: Practical and Economical Recipes for Every-day Dishes and General Instructions in Marketing, Trussing, Cookery Etc. Invalid Cookery, Labour-saving, Carving Etc. - Mrs (Isabella Mary) Beeton
London & Melbourne: Ward, Lock & Co., Hardback, Undated, in Dust Wrapper £12.00
Mrs. Beeton's Every-day Cookery - Mrs. [Isabella Mary] Beeton
London, Melbourne & Toronto: Ward, Lock & Co., Hardback, 1912, Hardback £68.50
My Favourite Ingredients - Skye Gyngell
London: Quadrille, Hardback, 2008, Hardback in Dust Wrapper £15.00
New British Classics - Gary Rhodes
London: BBC Books, Hardback, 2000, Hardback in Dust Wrapper £12.00
New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes - Edited by Fiona Geddes
London: Boxtree, Hardback, 1998, Hardback £10.00
New Tuscan Cuisine - Anon.
Loggia de' Lanzi, Hardback, 2003, Hardback £10.00
Nigella Express - Nigella Lawson
London: Chatto & Windus, Paperback, 2009, Paperback £12.00
One Man's Meat - Sir Philip Joubert
London: Faber & Faber, Hardback, 1962, Hardback in Dust Wrapper £10.00
One: A Cook and Her Cupboard - Florence Knight
Saltyard Books, Hardback, 2013, Hardback £23.50
Oriental Cookery - Desmond Hatton
Collins, Hardback, 1969, Hardback in Dust Wrapper £13.00
Parisian Home Cooking - Michael Roberts
New York: William Morrow, Hardback, 1999, Hardback in Dust Wrapper £12.00
Particular Delights: Cooking for All the Senses - Nathalie Hambro
London: Jill Norman & Hobhouse, Hardback, 1981, Hardback £10.00
Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort
London: Fourth Estate, Hardback, 1998, Hardback in Dust Wrapper £12.00
Perfect Baking with Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries - Sarah Flower
Spring Hill, Paperback, 2011, Paperback £10.00
Pie - Angela Boggiano
London: Cassell Illustrated, Hardback, 2006, Hardback in Dust Wrapper £10.00
Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini
Konemann, Hardback, 1999, Hardback in Dust Wrapper £16.00
Potatoes: From Gnocchi to Mash - Annie Nichols
London: Ryland Peters & Small, Hardback, 1998, Hardback in Dust Wrapper £10.00
Prehistoric Cooking - Jacqui Wood
Stroud: Tempus, Paperback, 2001, Paperback £23.50
Rick Stein's Taste of the Sea - Rick Stein
London: BBC Books, Hardback, 1995, Hardback in Dust Wrapper £10.00
River Cottage Every Day - Hugh Fearnley-Whittingstall
London: Bloomsbury, Hardback, 2013, Hardback £10.00
River Cottage Everyday - Hugh Fearnley-Whittingstall
London, Berlin & New York: Bloomsbury, Hardback, 2009, Hardback £10.00
Sameen Rushdie's Indian Cookery - Sameen Rushdie
London, Sydney, Auckland & Johannesburg: Century, Hardback, 1988, Hardback in Dust Wrapper £16.00
Savoring San Diego: An Evolving Regional Cuisine - Anon
San Diego: UCSD Medical Centre Auxiliary, Hardback (Laminated Boards), 1995, Hardback (Laminated Boards) £10.00
Scottish Cookery - Catherine Brown
Edinburgh: Mercat Press, Paperback, 1999, Paperback £10.00
Second Helpings from the Dinner Lady: with Over 120 Quick and Easy Recipes - Jeanette Orrey with Susan Fleming
London, Toronto, Sydney, Auckland & Johannesburg: Bantam Press, Hardback, 2006, Hardback £10.00
Simply Pickles: A Little Book of Tempting Chutneys, Preserves and Relishes - Sara Ridgley
London: Grub Street, Hardback, 1995, Hardback in Dust Wrapper £18.50
Simply Seaweed - Lesley Ellis
London: Grub Street, Hardback, 1998, Hardback in Dust Wrapper £18.50
Slow Food Nation: Why Our Food Should be Good, Clean, and Fair - Carlo Petrini
New York: Rizzoli, Hardback, 2007, Hardback in Dust Wrapper £12.00
Sophie Grigson's Herbs - Sophie Grigson
British Broadcasting Corporation [B.B.C. BBC], Hardback, 1999, Hardback in Dust Wrapper £10.00
Stephanie's Feasts and Stories - Stephanie Alexander
Sydney, Wellington, London & Boston: George Allen & Unwin, Hardback, 1988, Hardback in Dust Wrapper £10.00
Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients - Sue Lawrence
London: Headline , Hardback, 2002, Hardback in Dust Wrapper £15.00
Sweet Treats to Make, Decorate and Give: Over 35 Step-By-Step Recipes for Making and Decorating Cakes, Cookies and Candies - Laura Tabor
London & New York: Cico Books, Hardback, 2011, Hardback in Dust Wrapper £12.00
Sylvia's Family Management: A Book of Thrift and Cottage Economy: a Practical Cyclopædia of Useful Knowledge, Containing What It is Important to Know on the Essentials of Home Economy - Sylvia
London, New York & Melbourne: Ward, Lock & Co., Hardback, 1886, Hardback £33.50
Table Topics: A Personal Compendium of Cuisine Lore - Julian Street
London: Cassell & Co., Hardback, 1961, Hardback in Dust Wrapper £10.00
Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater
Fourth Estate, Hardback, 2010, Hardback £18.50
The Art of Good Eating: Dinner Party Menus from the Best Chefs Around Bath - Various
Bath: Genius Publishing, Hardback, 1994, Hardback in Dust Wrapper £10.00
The Best of Prue Leith - Prue Leith & Jean Reynaud
London, Melbourne & Toronto: J. M. Dent & Sons, Hardback, 1979, Hardback in Dust Wrapper £10.00
The Bread Book - Carlson Wade
David & Charles, Hardback, 1973, Hardback in Dust Wrapper £13.50
The Complete Book of Desserts - Ann Seranne
London: Faber & Faber for The Cookery Book Club, Hardback, 1966, Hardback in Dust Wrapper £10.00
The Complete Book of Fruit - Leslie Johns & Violet Stevenson
London, Sydney, Melbourne, Singapore & Manila: Angus & Robertson, Hardback, 1979, Hardback in Dust Wrapper £12.00
The Complete Encyclopedia of Cheese: A Unique Reference to the Many Well-known and Lesser-known Cheeses of the World - Christian Callec
Lisse: Rebo Publishers, Hardback, 2002, Hardback in Dust Wrapper £10.00
The Constance Spry Cookery Book - Constance Spry & Rosemary Hume
London: Grub Street, Hardback in Slip Case, 2013, Hardback in Slip Case £28.50
The Cook's Companion - Susan Campbell
London: Macmillan, Hardback, 1980, Hardback in Dust Wrapper £12.00
The Cook's Guide and Housekeeper's & Butler's Assistant - Charles Elme Francatelli
London: Richard Bentley, Hardback, 1865, Hardback £218.50
The Dessert Lover's Cookbook - Marlene Sorosky
New York, Cambridge, Philadelphia. San Francisco, London, Mexico City, Sao Paulo, Singapore & Sydney: Harper & Row, Hardback, 1985, Hardback in Dust Wrapper £10.00
The Essential Olive Oil Companion - Anne Dolamore
London: Macmillan, Hardback, 1988, Hardback in Dust Wrapper £10.00
The Essential Olive Oil Companion - Anne Dolamore
London: Grub Street, Hardback, 1999, Hardback in Dust Wrapper £10.00
The Fine Art of Dining: With Recipes from World-famous Chefs and Kitchens - Edited by Fiona Gore Langton, Madolyn Wilson & Rosemary Carey
Boston, New York, Toronto & London: Bulfinch Press, Hardback, 1995, Hardback in Dust Wrapper £20.00
The Food I Love: Beautiful, Simple Food to Cook at Home - Neil Perry
London: Murdoch Books, Hardback, 2005, Hardback in Dust Wrapper £20.00
The Food, Flowers and Wine Cookbook: Flowers Stuart McHugh, Wines George Dowglass - Helen Cox
London: Odhams Books Limited, Hardback, 1964, Hardback in Dust Wrapper £10.00
The Gourmet's Companion - Edited by Cyril Ray
London: Eyre & Spottiswoode, Hardback, 1963, Hardback in Dust Wrapper £10.00
The Hay System Menu Book - Doris M. L. Grant
London, Bombay & Sydney: George G. Harrap & Co. Ltd., Hardback, 1937, Hardback £23.50
The Joy of Chinese Cooking - Doreen Yen Hung Feng
Faber & Faber, Hardback, 1966, Hardback in Dust Wrapper £13.50
The Joy of Chinese Cooking - Doreen Yen Hung Feng
London: Faber & Faber for The Cookery Book Club, Hardback, 1966, Hardback in Dust Wrapper £12.00
The Joy of Chinese Cooking - Doreen Yen Hung Feng
London: Faber & Faber for The Cookery Book Club, Hardback, 1962, Hardback in Dust Wrapper £12.00
The Kitchen Diaries - Nigel Slater
London: Fourth Estate, Hardback, 2005, Hardback £18.50
The New Cook - Donna Hay
Sydney, London, Vancouver & New York: Murdoch Books, Paperback, 1997, Paperback £10.00
The Outdoor Cookbook - Jack Cox
Guildford & London: The Lutterworth Press, Hardback, 1976, Hardback in Dust Wrapper £10.00
The Painter, the Cook and The Art of Cucina - Anna Del Conte & Val Archer
London: Conran Octopus, Hardback, 2007, Hardback in Dust Wrapper £13.50
The Piddle Valley Cookbook: The Favourite Recipes of the People of the Piddle Valley - ANON.
London: Barrie & Jenkins, Hardback, 1978, Hardback in Dust Wrapper £10.00
The QE2 Cook Book - Gretel Beer
London: Andre Deutsch, Hardback, 2007, Hardback in Dust Wrapper £11.00
The Quick Roasting Tin: 30 Minute One Dish Meals - Rukmini Iyer
London: Square Peg, Hardback, 2019, Hardback £18.50
The Soup Bible: All the Soups You Could Ever Need in One Inspiring Collection - Edited by Debra Mayhew
London: Hermes House, Paperback, 2007, Paperback £10.00
The Star Chefs Cookbook - Richard Bramble
London: Blake Publishing, Hardback, 1998, Hardback in Dust Wrapper £23.50
The Sugar Club Cookbook - Peter Gordon
London: Hodder & Stoughton, Hardback, 1997, Hardback in Dust Wrapper £18.50
The Trellis Cookbook - Marcel Desaulniers
Simon & Schuster, Paperback, 1992, Paperback £13.50
The Vegetable Book - Colin Spencer
London: Conran Octopus, Hardback, 1995, Hardback in Dust Wrapper £12.00
Wild Food: Proceedings of the Oxford Symposium on Food and Cookery, 2004 - Edited by Richard Hosking
Totnes: Prospect Books, Paperback, 2006, Paperback £18.50
Women's Institute Complete Christmas: Food and Crafts for a Perfect Christmas - Sian Cook, Margaret Williams & Anne Griffiths
London: Simon & Schuster, Hardback, 2004, Hardback in Dust Wrapper £12.00
World Cheese Book - Juliet Harbutt
London, New York, Munich, Melbourne & Delhi: Dorling Kindersley, Hardback, 2009, Hardback in Dust Wrapper £10.00