BookLovers of Bath

Beautiful books… for beautiful people…

9 second hand books in my Food & Drink catalogue.

British at Table 1940-1980 - Christopher Driver

London: Chatto & Windus The Hogarth Press, Hardback, 1983, Hardback in Dust Wrapper £11.50

Dining in Historic Kentucky: A Restaurant Guide with Recipes - Marty Godbey

McClanahan Publishing House, Hardback, 1985, Hardback £10.50

Maryland's Historic Restaurants And Their Recipes - Dawn O'Brien; Rebecca Schenck;

John F. Blair, Hardback, 1985, Hardback in Dust Wrapper £13.50

The Best Beers and Ciders of South West England - Edward James

Broadcast, Paperback, 1994, Paperback £10.50

The Compleat Imbiber No. 16 - Edited by Cyril Ray

London: Mitchell Beazley, Hardback, 1992, Hardback in Dust Wrapper £8.50

The Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food - Timothy Walker

Bristol: Footwork, Paperback, 2003, Paperback £11.50

The Gourmet's Directory: Where to Buy Good Food - Compiled by Anne Beech

Croom Helm, Hardback, 1975, Hardback in Dust Wrapper £17.00

The New Guide to Cigars - Julian Holland

London: Hermes House, Hardback, 1999, Hardback in Dust Wrapper £14.00

The World Atlas of Beer - Tim Webb & Stephen Beaumont

London: Mitchell Beazley, Hardback, 2012, Hardback in Dust Wrapper £13.50