6 second hand books in my Food & Drink catalogue.
Dining in Historic Kentucky: A Restaurant Guide with Recipes - Marty Godbey
McClanahan Publishing House, Hardback, 1985, Hardback £11.00
Maryland's Historic Restaurants And Their Recipes - Dawn O'Brien; Rebecca Schenck;
John F. Blair, Hardback, 1985, Hardback in Dust Wrapper £15.00
The Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food - Timothy Walker
Bristol: Footwork, Paperback, 2003, Paperback £12.00
The Gourmet's Directory: Where to Buy Good Food - Compiled by Anne Beech
Croom Helm, Hardback, 1975, Hardback in Dust Wrapper £18.50
The New Guide to Cigars - Julian Holland
London: Hermes House, Hardback, 1999, Hardback in Dust Wrapper £13.50
The World Atlas of Beer - Tim Webb & Stephen Beaumont
London: Mitchell Beazley, Hardback, 2012, Hardback in Dust Wrapper £12.00