BookLovers of Bath

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8 second hand books in my Cookery: Italian catalogue.

A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes and New Flavours for Every Day - Michele Scicolone

New York: Broadway Books, Hardback, 1997, Hardback in Dust Wrapper £13.50

A Table in Tuscany: Classic Recipes from the Heart of Italy - Leslie Forbes

Exeter: Webb & Bower, Hardback, 1986, Hardback in Dust Wrapper £10.00

Antonio Carluccio's Simple Cooking - Antonio Carluccio

London: Quadrille, Hardback, 2010, Hardback in Dust Wrapper £12.00

Bugialli on Pasta - Giuliano Bugialli

New York, London, Toronto, Sydney & Tokyo: Simon & Schuster, Hardback, 1988, Hardback in Dust Wrapper £20.00

Italian Regional Cooking - Simonetta Lupi Vada

London: Ward Lock, Hardback, 1987, Hardback in Dust Wrapper £10.00

The Silver Spoon - Edited by Emilia Terragni

London: Phaidon, Hardback, 2011, Hardback £43.50

Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy - Patricia Wells

London: Kyle Cathie, Hardback, 1993, Hardback in Dust Wrapper £12.00

Twelve: A Tuscan Cook Book - Tessa Kiros

Sydney & London: Murdoch Books, Paperback, 2005, Paperback £10.00