8 second hand books in my Cookery: Italian catalogue.
A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes and New Flavours for Every Day - Michele Scicolone
New York: Broadway Books, Hardback, 1997, Hardback in Dust Wrapper £13.50
A Table in Tuscany: Classic Recipes from the Heart of Italy - Leslie Forbes
Exeter: Webb & Bower, Hardback, 1986, Hardback in Dust Wrapper £10.00
Antonio Carluccio's Simple Cooking - Antonio Carluccio
London: Quadrille, Hardback, 2010, Hardback in Dust Wrapper £12.00
Bugialli on Pasta - Giuliano Bugialli
New York, London, Toronto, Sydney & Tokyo: Simon & Schuster, Hardback, 1988, Hardback in Dust Wrapper £20.00
Italian Regional Cooking - Simonetta Lupi Vada
London: Ward Lock, Hardback, 1987, Hardback in Dust Wrapper £10.00
The Silver Spoon - Edited by Emilia Terragni
London: Phaidon, Hardback, 2011, Hardback £43.50
Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy - Patricia Wells
London: Kyle Cathie, Hardback, 1993, Hardback in Dust Wrapper £12.00
Twelve: A Tuscan Cook Book - Tessa Kiros
Sydney & London: Murdoch Books, Paperback, 2005, Paperback £10.00