BookLovers of Bath

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10 second hand books in my Cookery: French catalogue.


Backroad Bistros, Farmhouse Fare - Jane Sigal

London: Pavilion Books, Hardback, 1995, Hardback in Dust Wrapper £14.00

Basic French Cookery Course - Len Deighton

London, Sydney, Auckland & Johannesburg: Century, Hardback, 1990, Hardback in Dust Wrapper £13.00

Cooking for Friends - Raymond Blanc

London: Headline, Hardback, 1991, Hardback in Dust Wrapper £18.50

French Leave - John Burton Race

London: Ebury Press, Hardback, 2003, Hardback in Dust Wrapper £8.50

Gastronomic Tour de France - Jean Conil

London: George Allen & Unwin, Hardback, 1959, Hardback in Dust Wrapper £8.50

Larousse Gastronomique - Anon.

London: Hamlyn, Hardback in Slip Case, 2001, Hardback in Slip Case £30.00

L'art Culinaire Francais [Français]: Les Recettes De Cuisine • Patisserie • Conserves • Des Maîtres Contemporains Les Plus Réputés: Ali-Bab • Darenne • Duval • Escoffier • Gilbert • Monatgné • Pellaprat • Urbain-Dubois • Etc. - Various

Paris: Flammarion, Hardback, 1950, Hardback £40.00

Soupes, Potages Et Consommes - Elisabeth Sotto & Herve Amiard

Paris: Editions du Chene, Hardback, 1994, Hardback in Dust Wrapper £19.00

Tante Marie's French Kitchen - Tante Marie (Alice Marie Taride)

London: Nicholas Kaye, Hardback, 1963, Hardback in Dust Wrapper £8.50

Terrines & Verrines - Franck Pontas

Halesworth: Food Creation, Hardback, 2008, Hardback £8.50