10 second hand books in my Cookery: French catalogue.
Backroad Bistros, Farmhouse Fare - Jane Sigal
London: Pavilion Books, Hardback, 1995, Hardback in Dust Wrapper £14.00
Basic French Cookery Course - Len Deighton
London, Sydney, Auckland & Johannesburg: Century, Hardback, 1990, Hardback in Dust Wrapper £13.00
Cooking for Friends - Raymond Blanc
London: Headline, Hardback, 1991, Hardback in Dust Wrapper £18.50
French Leave - John Burton Race
London: Ebury Press, Hardback, 2003, Hardback in Dust Wrapper £8.50
Gastronomic Tour de France - Jean Conil
London: George Allen & Unwin, Hardback, 1959, Hardback in Dust Wrapper £8.50
Larousse Gastronomique - Anon.
London: Hamlyn, Hardback in Slip Case, 2001, Hardback in Slip Case £30.00
L'art Culinaire Francais [Français]: Les Recettes De Cuisine • Patisserie • Conserves • Des Maîtres Contemporains Les Plus Réputés: Ali-Bab • Darenne • Duval • Escoffier • Gilbert • Monatgné • Pellaprat • Urbain-Dubois • Etc. - Various
Paris: Flammarion, Hardback, 1950, Hardback £40.00
Soupes, Potages Et Consommes - Elisabeth Sotto & Herve Amiard
Paris: Editions du Chene, Hardback, 1994, Hardback in Dust Wrapper £19.00
Tante Marie's French Kitchen - Tante Marie (Alice Marie Taride)
London: Nicholas Kaye, Hardback, 1963, Hardback in Dust Wrapper £8.50
Terrines & Verrines - Franck Pontas
Halesworth: Food Creation, Hardback, 2008, Hardback £8.50