5 second hand books in my Cookery: French catalogue.
Backroad Bistros, Farmhouse Fare - Jane Sigal
London: Pavilion Books, Hardback, 1995, Hardback in Dust Wrapper £13.00
French Leave - John Burton Race
London: Ebury Press, Hardback, 2003, Hardback in Dust Wrapper £9.50
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia - Prosper Montagne
London: Hamlyn, Hardback, 1988, Hardback in Dust Wrapper £25.50
L'art Culinaire Francais [Français]: Les Recettes De Cuisine • Patisserie • Conserves • Des Maîtres Contemporains Les Plus Réputés: Ali-Bab • Darenne • Duval • Escoffier • Gilbert • Monatgné • Pellaprat • Urbain-Dubois • Etc. - Various
Paris: Flammarion, Hardback, 1950, Hardback £39.00
Soupes, Potages Et Consommes - Elisabeth Sotto & Herve Amiard
Paris: Editions du Chene, Hardback, 1994, Hardback in Dust Wrapper £19.00