BookLovers of Bath

Beautiful books… for beautiful people…

11 second hand books in my Cookery: French catalogue.


A Guide to Modern Cookery - G. A. Escoffier

Melbourne, London & Toronto: Heinemann, Hardback, 1957, Hardback £18.50

Backroad Bistros, Farmhouse Fare - Jane Sigal

London: Pavilion Books, Hardback, 1995, Hardback in Dust Wrapper £13.50

Cooking for Friends - Raymond Blanc

London: Headline, Hardback, 1991, Hardback in Dust Wrapper £16.00

Culinaria France - Andre Domine

Konigswinter: Konemann, Hardback, 2004, Hardback in Dust Wrapper £23.50

French Leave - John Burton Race

London: Ebury Press, Hardback, 2003, Hardback in Dust Wrapper £10.00

Gastronomic Tour de France - Jean Conil

London: George Allen & Unwin, Hardback, 1959, Hardback in Dust Wrapper £10.00

Le Bec-Fin Recipes - Georges Perrier with Aliza Green

Philadelphia & London: Running Press, Hardback, 1997, Hardback in Dust Wrapper £23.50

Secret France - Rick Stein

London: BBC Books, Hardback, 2019, Hardback in Dust Wrapper £18.50

Tante Marie's French Kitchen - Tante Marie (Alice Marie Taride)

London: Nicholas Kaye, Hardback, 1963, Hardback in Dust Wrapper £10.00

Terrines & Verrines - Franck Pontas

Halesworth: Food Creation, Hardback, 2008, Hardback £10.00

The French at Table - Raymond Oliver

London: Michael Joseph for The Wine and Food Society, Hardback, 1967, Hardback in Dust Wrapper £18.50