11 second hand books in my Cookery: French catalogue.
A Guide to Modern Cookery - G. A. Escoffier
Melbourne, London & Toronto: Heinemann, Hardback, 1957, Hardback £18.50
Backroad Bistros, Farmhouse Fare - Jane Sigal
London: Pavilion Books, Hardback, 1995, Hardback in Dust Wrapper £13.50
Cooking for Friends - Raymond Blanc
London: Headline, Hardback, 1991, Hardback in Dust Wrapper £16.00
Culinaria France - Andre Domine
Konigswinter: Konemann, Hardback, 2004, Hardback in Dust Wrapper £23.50
French Leave - John Burton Race
London: Ebury Press, Hardback, 2003, Hardback in Dust Wrapper £10.00
Gastronomic Tour de France - Jean Conil
London: George Allen & Unwin, Hardback, 1959, Hardback in Dust Wrapper £10.00
Le Bec-Fin Recipes - Georges Perrier with Aliza Green
Philadelphia & London: Running Press, Hardback, 1997, Hardback in Dust Wrapper £23.50
Secret France - Rick Stein
London: BBC Books, Hardback, 2019, Hardback in Dust Wrapper £18.50
Tante Marie's French Kitchen - Tante Marie (Alice Marie Taride)
London: Nicholas Kaye, Hardback, 1963, Hardback in Dust Wrapper £10.00
Terrines & Verrines - Franck Pontas
Halesworth: Food Creation, Hardback, 2008, Hardback £10.00
The French at Table - Raymond Oliver
London: Michael Joseph for The Wine and Food Society, Hardback, 1967, Hardback in Dust Wrapper £18.50