10 second hand books in my Cookery: French catalogue.
Backroad Bistros, Farmhouse Fare - Jane Sigal
London: Pavilion Books, Hardback, 1995, Hardback in Dust Wrapper £14.00

Basic French Cookery Course - Len Deighton
London, Sydney, Auckland & Johannesburg: Century, Hardback, 1990, Hardback in Dust Wrapper £13.00

Cooking for Friends - Raymond Blanc
London: Headline, Hardback, 1991, Hardback in Dust Wrapper £18.50

French Leave - John Burton Race
London: Ebury Press, Hardback, 2003, Hardback in Dust Wrapper £8.50

Gastronomic Tour de France - Jean Conil
London: George Allen & Unwin, Hardback, 1959, Hardback in Dust Wrapper £8.50

Larousse Gastronomique - Anon.
London: Hamlyn, Hardback in Slip Case, 2001, Hardback in Slip Case £30.00

L'art Culinaire Francais [Français]: Les Recettes De Cuisine • Patisserie • Conserves • Des Maîtres Contemporains Les Plus Réputés: Ali-Bab • Darenne • Duval • Escoffier • Gilbert • Monatgné • Pellaprat • Urbain-Dubois • Etc. - Various
Paris: Flammarion, Hardback, 1950, Hardback £40.00

Soupes, Potages Et Consommes - Elisabeth Sotto & Herve Amiard
Paris: Editions du Chene, Hardback, 1994, Hardback in Dust Wrapper £19.00

Tante Marie's French Kitchen - Tante Marie (Alice Marie Taride)
London: Nicholas Kaye, Hardback, 1963, Hardback in Dust Wrapper £8.50

Terrines & Verrines - Franck Pontas
Halesworth: Food Creation, Hardback, 2008, Hardback £8.50
