8 second hand books in my Cookery: Fish catalogue.
Fish & Shellfish - Rick Stein
London: BBC Books, Hardback, 2014, Hardback in Dust Wrapper £17.50
Fish For All Seasons - Ninette Lyon; Peggie Benton;
Cookery Book Club, Hardback, 1968, Hardback in Dust Wrapper £9.50
FishWorks Seafood Cafe Cookbook - Mitchell Tonks
Bath: Absolute Press, Hardback, 2001, Hardback in Dust Wrapper £8.50
J Sheekey Fish - Allan Jenkins
London: Preface Publishing, Hardback, 2012, Hardback £14.50
Shellfish - Leif Mannerstrom
Buffalo & Ontario: Firefly Books, Hardback, 2008, Hardback in Dust Wrapper £18.50
The Billingsgate Market Cookbook - C. J. Jackson
London: New Holland, Hardback, 2009, Hardback £12.50
The Salmon Cookbook - Tessa Hayward
London: Ebury Press, Hardback, 1992, Hardback in Dust Wrapper £8.50
The Salmon Cookbook - Tessa Hayward
London: Ebury Press in association with the Shetland Salmon Farmers' Association, Hardback, 1992, Hardback in Dust Wrapper £8.50