5 second hand books in my Cookery: Fish catalogue.
Fish For All Seasons - Ninette Lyon; Peggie Benton;
Cookery Book Club, Hardback, 1968, Hardback in Dust Wrapper £10.80
FishWorks Seafood Cafe Cookbook - Mitchell Tonks
Bath: Absolute Press, Hardback, 2001, Hardback in Dust Wrapper £8.50
Rick Stein's Fruits of the Sea - Rick Stein
London: BBC Books, Hardback, 1997, Hardback in Dust Wrapper £9.80
The Salmon Cookbook - Tessa Hayward
London: Ebury Press, Hardback, 1992, Hardback in Dust Wrapper £8.50
The Salmon Cookbook - Tessa Hayward
London: Ebury Press in association with the Shetland Salmon Farmers' Association, Hardback, 1992, Hardback in Dust Wrapper £8.50