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12 second hand books in my Cookery: English catalogue.

“Tried Favourites” Cookery Book: With Household Hints and Other Useful Information - Mrs. E. W. Kirk

Edinburgh & London: J. B. Fairgrieve & Horace Marshall & Son, Hardback, 1924, Hardback £23.50

At Elizabeth David's Table: Her Very Best Everyday Recipes - Jill Norman

Michael Joseph, Hardback, 2010, Hardback £13.50

Britain's Best Dish: Over 100 Delicious Dishes from Across the Nation - Edited by Daniel Mills

London: Dorling Kindersley, Hardback, 2009, Hardback in Dust Wrapper £12.00

Nigella Express: Good Food, Fast - Nigella Lawson

London: Chatto & Windus, Hardback, 2007, Hardback in Dust Wrapper £13.50

Recipes of Old England: Three Centuries of English Cooking, 1580-1850 - Bernard N. Bessunger

Newton Abbot: David & Charles, Hardback, 1973, Hardback in Dust Wrapper £10.00

Relish Cumbria the Lake District: Original Recipes from the Region's Finest Chefs - Anon

Tritlington: Relish Publications, Hardback, 2010, Hardback in Dust Wrapper £12.00

Summer Cooking - Elizabeth David

London: The Cookery Book Club, Hardback, 1961, Hardback in Dust Wrapper £10.00

The Cheese Book - Vivienne Marquis & Patricia Haskell

London: Leslie Frewin for The Cookery Club, Hardback, 1967, Hardback in Dust Wrapper £10.00

The Constance Spry Cookery Book - Constance Spry & Rosemary Hume

London: J. M. Dent & Sons for The Cookery Book Club, Hardback, 1966, Hardback £13.50

The Good Cook - Simon Hopkinson

London: BBC Books, Hardback, 2011, Hardback in Dust Wrapper £16.00

The Penguin Cookery Book - Bee Nilson

London: Allen Lane, Hardback, 1980, Hardback in Dust Wrapper £48.50

Waste Not, Eat Well - Maggie Black

London: Michael Joseph, Hardback, 1976, Hardback in Dust Wrapper £10.00