12 second hand books in my Cookery: English catalogue.
“Tried Favourites” Cookery Book: With Household Hints and Other Useful Information - Mrs. E. W. Kirk
Edinburgh & London: J. B. Fairgrieve & Horace Marshall & Son, Hardback, 1924, Hardback £23.50
At Elizabeth David's Table: Her Very Best Everyday Recipes - Jill Norman
Michael Joseph, Hardback, 2010, Hardback £13.50
Britain's Best Dish: Over 100 Delicious Dishes from Across the Nation - Edited by Daniel Mills
London: Dorling Kindersley, Hardback, 2009, Hardback in Dust Wrapper £12.00
Nigella Express: Good Food, Fast - Nigella Lawson
London: Chatto & Windus, Hardback, 2007, Hardback in Dust Wrapper £13.50
Recipes of Old England: Three Centuries of English Cooking, 1580-1850 - Bernard N. Bessunger
Newton Abbot: David & Charles, Hardback, 1973, Hardback in Dust Wrapper £10.00
Relish Cumbria the Lake District: Original Recipes from the Region's Finest Chefs - Anon
Tritlington: Relish Publications, Hardback, 2010, Hardback in Dust Wrapper £12.00
Summer Cooking - Elizabeth David
London: The Cookery Book Club, Hardback, 1961, Hardback in Dust Wrapper £10.00
The Cheese Book - Vivienne Marquis & Patricia Haskell
London: Leslie Frewin for The Cookery Club, Hardback, 1967, Hardback in Dust Wrapper £10.00
The Constance Spry Cookery Book - Constance Spry & Rosemary Hume
London: J. M. Dent & Sons for The Cookery Book Club, Hardback, 1966, Hardback £13.50
The Good Cook - Simon Hopkinson
London: BBC Books, Hardback, 2011, Hardback in Dust Wrapper £16.00
The Penguin Cookery Book - Bee Nilson
London: Allen Lane, Hardback, 1980, Hardback in Dust Wrapper £48.50
Waste Not, Eat Well - Maggie Black
London: Michael Joseph, Hardback, 1976, Hardback in Dust Wrapper £10.00