5 second hand books in my Cookery: American catalogue.
City Taven Cookbook: Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant - Walter Staib with Beth DAddono
Philadelphia & London: Running Press, Hardback, 1999, Hardback in Dust Wrapper £13.50
Great Pies - Carole Walter
New York: Gramercy Books, Hardback, 1998, Hardback in Dust Wrapper £12.00
New England Cookbook - Eleanor Early
New York: Random House, Hardback, 1954, Hardback in Dust Wrapper £12.00
Recipes from Historic America: Cooking & Traveling with America's Finest Hotels - Linda & Steve Bauer
Albany: Bright Sky Press, Hardback, 2006, Hardback in Dust Wrapper £12.00
The Fannie Farmer Cookbook: Revised by Wilma Lord Perkins - Fannie Merritt Farmer
Boston & Toronto: Little, Brown & Company, Hardback, 1965, Hardback in Dust Wrapper £16.00