85 second hand books in my Cookery catalogue.
A Book of Salads: The Art of Salad Dressing Revised & Augmented by C. Herman Senn - Alfred Suzanne
London: The Food and Cookery Publishing Agency, Hardback, 1906, Hardback £16.00

A Cook for All Seasons - George Baker
Boxtree, Hardback, 1989, Hardback in Dust Wrapper £9.50

A Feast of Floyd - Keith Floyd
Diamond, Hardback, 1992, Hardback in Dust Wrapper £13.00

A Gourmet's Tour of Paris - Gilles Pudlowski
Editions Hologramme, Hardback, 1990, Hardback in Dust Wrapper £19.00

A Million Menus - Robert Carrier
Hamlyn, Hardback, 1986, Hardback in Dust Wrapper £20.50

A Taste For Music: Recipes from Hong Kong Kitchens - Edited by Mrs W. F. W. Bischoff, Mrs John A. Dare & Mrs Lucy Lo Hing Kwong
Mandarin Publishers (Hong Kong), Hardback, 1977, Hardback £7.50

A Taste of Hawaii - Jean-Marie Josselin
Stewart, Tabori & Chang, Hardback, 1992, Hardback in Dust Wrapper £16.50

Aga Year: 365 Seasonal Recipes - Louise Walker
Bath: Absolute Press, Hardback, 2008, Hardback £16.50

Autumn Kitchen - Edited by Julia Canning
London: Ebury Press, Hardback, 1997, Hardback £11.00

Best of Marika Hanbury-Tenison - Marika Hanbury Tenison
Telegraph, Hardback, 1984, Hardback in Dust Wrapper £18.00

Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson
Ultimate Editions, Hardback, 1997, Hardback in Dust Wrapper £29.00

Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan
London: Ryland Peters & Small, Hardback, 2014, Hardback £7.50

Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden
Ptarmigan, Hardback, 2001, Hardback in Dust Wrapper £44.00

Cherry Cake and Ginger Beer - Jane Brocket
London: Hodder & Stoughton, Hardback, 2008, Hardback in Dust Wrapper £17.50

Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen
Dublin: Gill & Macmillan, Hardback, 2000, Hardback in Dust Wrapper £9.50

Cooking for Cash - Jennifer Curry
David & Charles, Hardback, 1983, Hardback in Dust Wrapper £7.50

Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson
Pelham, Hardback, 1973, Hardback in Dust Wrapper £11.00

Culinaria: European Specialties - Joachim Romer, Michael Ditter & Andre Domine
Cologne: Konemann, Hardback, 1995, Hardback in Dust Wrapper £69.00

Daily Dinners: A Collection of 366 Distinct Menus in English and French - Nancy Lake
London & New York: Frederick Warne & Co., Hardback, 1892, Hardback £31.00

Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox
Faber & Faber, Hardback, 1970, Hardback in Dust Wrapper £10.50

Delia's How to Cheat At Cooking - Delia Smith
London: Ebury Press, Paperback, 2008, Paperback £10.50

Encyclopedia of Chinese & Oriental Cookery - Jennifer Brennan
Black Cat, Hardback, 1988, Hardback in Dust Wrapper £8.50

Entertaining Economically - Marguerite Patten
Treasure Press, Hardback, 1973, Hardback £7.50

Farmhouse Cookery - Laura Mason
London: National Trust Enterprises Limited, Hardback, 2005, Hardback in Dust Wrapper £10.50

Fish Cuisine - Anton Mosimann
Macmillan, Hardback, 1988, Hardback in Dust Wrapper £15.50

Food from the Shore - Nat Gordon
London: Adam & Charles Black, Hardback, 1980, Hardback £7.50

Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh
London: Ebury Press, Hardback, 1990, Hardback in Dust Wrapper £11.50

From the Collections: UBC Museum of Anthropology Cookbook, 50th Anniversary Edition - Nancy Brodie & Judith Eyrl
Museum of Anthropology at the University of British Columbia, Hardback (Spiral Bound), 2000, Hardback (Spiral Bound) £7.50

Gastronaut: Adventures in Food For the Romantic, the Foolhardy and the Brave - Stefan Gates
London: BBC Books, Hardback, 2005, Hardback in Dust Wrapper £7.50

Good Tempered Food: Recipes to Love, Leave, and Linger Over - Tamasin Day-Lewis
London: Weidenfeld & Nicolson, Hardback, 2002, Hardback in Dust Wrapper £16.50

Good Things in England: A Practical Cookery Book for Everyday use Containing Traditional and Regional Recipes Suited to Modern Tastes Contributed by English Men and Women Between 1399 and 1932 - Florence White
London: Persephone Books, Paperback, 2003, Paperback in Dust Wrapper £9.50

Gourmet Cooking for Everyone - Guirne Van zuylen
Faber & Faber, Hardback, 1969, Hardback in Dust Wrapper £7.50

Gourmet Ireland - Paul Rankin; Jeanne Rankin;
British Broadcasting Corporation [B.B.C./BBC], Hardback, 1994, Hardback in Dust Wrapper £9.50

Healthy Jewish Cooking - Steven Raichlen
Viking, Hardback, 2000, Hardback in Dust Wrapper £13.00

If I Can Cook / You Know God Can - Ntozake Shange
Beacon Press, Paperback, 1998, Paperback £7.50

Jamie's Italy - Jamie Oliver
London: Michael Joseph, Hardback, 2005, Hardback in Dust Wrapper £10.50

Kitchen: Recipes from the Heart of the Home - Nigella Lawson
London: Chatto & Windus, Hardback, 2010, Hardback in Dust Wrapper £19.00

Lady Into Cook - Katherine Curragh
Cressett Press, Hardback, 1957, Hardback £7.50

Larousse Gastronomique with the Assistance of the Gastronomic Committee, President Joel Robuchon - Anon
London: Ted Smart, Hardback, 2001, Hardback in Dust Wrapper £34.00

Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk
London: Paul Hamlyn, Hardback, 1966, Hardback in Dust Wrapper £29.00

Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters
Martin Books, Hardback, 1992, Hardback in Dust Wrapper £9.50

Let's Cook with Yeast - Patty Fisher
Mills & Boon, Hardback, 1972, Hardback in Dust Wrapper £7.50

Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper
Henry S. King & Co., Hardback, 1874, Hardback £31.00

London on a Plate - VARIOUS
Black and White, Hardback, 2002, Hardback in Dust Wrapper £13.50

Louise Walker's Classic Rayburn Cookery Books - Louise Walker
Bath: Absolute Press, Paperback, 1998, Paperback £16.00

Masterchef: Best of British Cooking - Lloyd Grossman
Dealerfield, Hardback, 1999, Hardback £7.50

Mrs Beeton's Christmas Menus: Creative Ideas For Festive Entertaining - Isabella Mary Beeton
London: Ward Lock, Hardback, 1996, Hardback in Dust Wrapper £7.50

Mrs McKee's Royal Cookery Book - Mrs. McKee
The Cookery Book Club, Hardback, 1968, Hardback in Dust Wrapper £7.50

Mrs. Beeton’s All about Cookery - Isabella Mary Beeton
Ward Lock, Hardback, 1970, Hardback £7.50

New Creative Cookery with Davis Gelatine - ANON.
Davis Gelatine, Paperback, Undated, £10.50

New Tuscan Cuisine - Anon.
Loggia de' Lanzi, Hardback, 2003, Hardback £7.50

Nigella Express - Nigella Lawson
London: Chatto & Windus, Paperback, 2009, Paperback £12.50

Norway's Delights:Dishes and Specialties - Elise Sverdrup
Oslo: Tanum-Norli, Paperback, 1976, Paperback £7.50

Off Duty: The World's Greatest Chefs Cook At Home - Edited by Jane Middleton
London: HarperCollinsPublishers, Hardback, 2005, Hardback in Dust Wrapper £10.50

One Man's Meat - Sir Philip Joubert
Faber & Faber, Hardback, 1962, Hardback in Dust Wrapper £26.00

One: A Cook and Her Cupboard - Florence Knight
Saltyard Books, Hardback, 2013, Hardback £24.00

Oriental Cookery - Desmond Hatton
Collins, Hardback, 1969, Hardback in Dust Wrapper £10.50

Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort
London: Fourth Estate, Hardback, 1998, Hardback in Dust Wrapper £11.50

Perfect Baking with Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries - Sarah Flower
Spring Hill, Paperback, 2011, Paperback £7.50

Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini
Konemann, Hardback, 1999, Hardback in Dust Wrapper £15.50

Savoring San Diego: An Evolving Regional Cuisine - ANON.
UCSD Medical Centre Auxiliary, Hardback (Laminated Boards), 1995, Hardback (Laminated Boards) £12.50

Simply Seaweed - Lesley Ellis
London: Grub Street, Hardback, 1998, Hardback in Dust Wrapper £16.00

Slow Cooking - Joanne Glynn
Sydney & London: Murdoch Books, Hardback, 2003, Hardback in Dust Wrapper £26.50

Sophie Grigson's Herbs - Sophie Grigson
British Broadcasting Corporation [B.B.C. BBC], Hardback, 1999, Hardback in Dust Wrapper £9.50

Table Topics: A Personal Compendium of Cuisine Lore - Julian Street
Cassell & Co, Hardback, 1961, Hardback in Dust Wrapper £11.00

Tamasin's Kitchen Classics - Tamasin Day-Lewis
Weidenfeld & Nicolson, Hardback, 2006, Hardback in Dust Wrapper £12.50

Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater
Fourth Estate, Hardback, 2010, Hardback £21.50

The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins
New Holland, Hardback, 2007, Hardback in Dust Wrapper £7.50

The Art of Good Eating: Dinner Party Menus from the Best Chefs Around Bath - VARIOUS
Genius Publishing, Hardback, 1994, Hardback in Dust Wrapper £7.50

The Balkan Cookbook - Vladimir Mirodan
Lennard Publishing, Hardback, 1987, Hardback in Dust Wrapper £10.50

The Best of Indian Cookery - Zuju Shareef & Tim Luxton
London: Chancellor Press, Hardback, 1992, Hardback in Dust Wrapper £7.50

The Bread Book - Carlson Wade
David & Charles, Hardback, 1973, Hardback in Dust Wrapper £11.00

The Constance Spry Cookery Book - Constance Spry & Rosemary Hume
London: Grub Street, Hardback in Slip Case, 2013, Hardback in Slip Case £34.00

The Cook's Book: Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs - Jill Norman
London: Dorling Kindersley, Hardback, 2005, Hardback in Dust Wrapper £27.50

The Daily Mail Fruit & Vegetable Book - Mrs. C. S. [Dorothy Constance Bayliff] Peel
London: Associated Newspapers, Ltd., Hardback, 1920, Hardback £21.00

The Dracula Cookbook - Marina Polvay; Mark H. Podwal;
Chelsea House, Hardback, 1978, Hardback in Dust Wrapper £21.00

The East Hill Congregational Book of Tasty Dishes - Well-Known Ladies
Parsons & Baverstock, Hardback, 1909, Hardback £16.00

The Good Food Guide Second Dinner Party Book - Hilary Fawcett
Hodder & Stoughton, Hardback, 1979, Hardback £9.50

The Joy of Chinese Cooking - Doreen Yen Hung Feng
Cookery Book Club, Hardback, 1966, Hardback in Dust Wrapper £9.50

The Joy of Chinese Cooking - Doreen Yen Hung Feng
Faber & Faber, Hardback, 1966, Hardback in Dust Wrapper £11.00

The Outdoor Cookbook - Jack Cox
Lutterworth, Hardback, 1976, Hardback in Dust Wrapper £13.50

The Piddle Valley Cookbook - ANON.
Barrie & Jenkins, Hardback, 1978, Hardback in Dust Wrapper £11.00

The Sugar Club Cookbook - Peter Gordon
Hodder & Stoughton, Hardback, 1997, Hardback in Dust Wrapper £19.50

The Trellis Cookbook - Marcel Desaulniers
Simon & Schuster, Paperback, 1992, Paperback £11.00

The White House Family Cookbook - Henry Haller with Virginia Aronson
New York: Random House, Hardback, 1987, Hardback in Dust Wrapper £19.00
