BookLovers of Bath

Beautiful books… for beautiful people…

86 second hand books in my Cookery catalogue.


A Book of Salads: The Art of Salad Dressing Revised & Augmented by C. Herman Senn - Alfred Suzanne

London: The Food and Cookery Publishing Agency, Hardback, 1906, Hardback £18.30

A Cook for All Seasons - George Baker

Boxtree, Hardback, 1989, Hardback in Dust Wrapper £11.80

A Feast of Floyd - Keith Floyd

Diamond, Hardback, 1992, Hardback in Dust Wrapper £14.85

A Gourmet's Tour of Paris - Gilles Pudlowski

Editions Hologramme, Hardback, 1990, Hardback in Dust Wrapper £21.30

A Million Menus - Robert Carrier

London: Hamlyn, Hardback, 1986, Hardback in Dust Wrapper £21.50

A Taste of Hawaii - Jean-Marie Josselin

Stewart, Tabori & Chang, Hardback, 1992, Hardback in Dust Wrapper £18.80

Ainsley Harriott's Gourmet Express - Ainsley Harriott

London: BBC Worldwide, Hardback, 2000, Hardback in Dust Wrapper £9.80

Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, Hardback, 1997, Hardback £13.30

Best of Marika Hanbury-Tenison - Marika Hanbury Tenison

Telegraph, Hardback, 1984, Hardback in Dust Wrapper £19.85

Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson

Ultimate Editions, Hardback, 1997, Hardback in Dust Wrapper £31.70

Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan

London: Ryland Peters & Small, Hardback, 2014, Hardback £9.80

Chefs of Distinction - Edited by Jane Pruden

Devizes: Ptarmigan Publishing, Hardback, 2001, Hardback in Dust Wrapper £36.70

Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden

Devizes: Ptarmigan Publishing, Hardback, 2001, Hardback in Dust Wrapper £36.70

Cherry Cake and Ginger Beer - Jane Brocket

London: Hodder & Stoughton, Hardback, 2008, Hardback in Dust Wrapper £19.80

Cook Now, Dine Later - Catherine Althaus & Peter Ffrench-Hodges

London: The Cookery Book Club, Hardback, 1970, Hardback in Dust Wrapper £9.80

Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen

Dublin: Gill & Macmillan, Hardback, 2000, Hardback in Dust Wrapper £11.80

Cooking for Cash - Jennifer Curry

David & Charles, Hardback, 1983, Hardback in Dust Wrapper £9.80

Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

Pelham, Hardback, 1973, Hardback in Dust Wrapper £13.30

Culinaria: European Specialties - Joachim Romer, Michael Ditter & Andre Domine

Cologne: Konemann, Hardback, 1995, Hardback in Dust Wrapper £70.00

Daily Dinners: A Collection of 366 Distinct Menus in English and French - Nancy Lake

London & New York: Frederick Warne & Co., Hardback, 1892, Hardback £33.30

Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox

Faber & Faber, Hardback, 1970, Hardback in Dust Wrapper £12.80

Delia's How to Cheat At Cooking - Delia Smith

London: Ebury Press, Paperback, 2008, Paperback £12.80

Encyclopedia of Chinese & Oriental Cookery - Jennifer Brennan

Black Cat, Hardback, 1988, Hardback in Dust Wrapper £10.80

Entertaining Economically - Marguerite Patten

Treasure Press, Hardback, 1973, Hardback £9.80

Falling Cloudberries: A World of Family Recipes - Tessa Kiros

Millers Point: Murdoch Books, Hardback, 2004, Hardback in Dust Wrapper £22.50

Farmhouse Cookery - Laura Mason

London: National Trust Enterprises Limited, Hardback, 2005, Hardback in Dust Wrapper £12.80

Fish Cuisine - Anton Mosimann

Macmillan, Hardback, 1988, Hardback in Dust Wrapper £17.80

Food from the Shore - Nat Gordon

London: Adam & Charles Black, Hardback, 1980, Hardback £9.80

Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh

London: Ebury Press, Hardback, 1990, Hardback in Dust Wrapper £13.35

From the Collections: UBC Museum of Anthropology Cookbook, 50th Anniversary Edition - Nancy Brodie & Judith Eyrl

Museum of Anthropology at the University of British Columbia, Hardback (Spiral Bound), 2000, Hardback (Spiral Bound) £9.80

Gastronaut: Adventures in Food For the Romantic, the Foolhardy and the Brave - Stefan Gates

London: BBC Books, Hardback, 2005, Hardback in Dust Wrapper £9.80

Good Tempered Food: Recipes to Love, Leave, and Linger Over - Tamasin Day-Lewis

London: Weidenfeld & Nicolson, Hardback, 2002, Hardback in Dust Wrapper £18.80

Gourmet Cooking for Everyone - Guirne Van zuylen

Faber & Faber, Hardback, 1969, Hardback in Dust Wrapper £9.80

Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], Hardback, 1994, Hardback in Dust Wrapper £11.80

Healthy Jewish Cooking - Steven Raichlen

Viking, Hardback, 2000, Hardback in Dust Wrapper £14.85

Hungarian Cuisine - Gyorgy Hargitai

Gyula: Media Nova, Hardback, 2001, Hardback £9.80

If I Can Cook / You Know God Can - Ntozake Shange

Beacon Press, Paperback, 1998, Paperback £9.80

Jamie's Italy - Jamie Oliver

London: Michael Joseph, Hardback, 2005, Hardback in Dust Wrapper £12.80

Kitchen: Recipes from the Heart of the Home - Nigella Lawson

London: Chatto & Windus, Hardback, 2010, Hardback in Dust Wrapper £17.50

Larousse Gastronomique with the Assistance of the Gastronomic Committee, President Joel Robuchon - Anon

London: Ted Smart, Hardback, 2001, Hardback in Dust Wrapper £35.00

Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk

London: Paul Hamlyn, Hardback, 1966, Hardback in Dust Wrapper £30.00

Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters

Martin Books, Hardback, 1992, Hardback in Dust Wrapper £11.80

Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper

Henry S. King & Co., Hardback, 1874, Hardback £33.30

London on a Plate - VARIOUS

Black and White, Hardback, 2002, Hardback in Dust Wrapper £15.80

Louise Walker's Classic Rayburn Cookery Books - Louise Walker

Bath: Absolute Press, Paperback, 1998, Paperback £18.30

Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, Hardback, 1999, Hardback £9.80

Mrs Beeton's Christmas Menus: Creative Ideas For Festive Entertaining - Isabella Mary Beeton

London: Ward Lock, Hardback, 1996, Hardback in Dust Wrapper £9.80

Mrs McKee's Royal Cookery Book - Mrs. McKee

London: The Cookery Book Club, Hardback, 1968, Hardback in Dust Wrapper £9.80

Mrs. Beeton’s All about Cookery - Isabella Mary Beeton

Ward Lock, Hardback, 1970, Hardback £9.80

New Creative Cookery with Davis Gelatine - ANON.

Davis Gelatine, Paperback, Undated, £12.80

New Tuscan Cuisine - Anon.

Loggia de' Lanzi, Hardback, 2003, Hardback £9.80

Nigella Express - Nigella Lawson

London: Chatto & Windus, Paperback, 2009, Paperback £14.80

Norway's Delights:Dishes and Specialties - Elise Sverdrup

Oslo: Tanum-Norli, Paperback, 1976, Paperback £9.80

Off Duty: The World's Greatest Chefs Cook At Home - Edited by Jane Middleton

London: HarperCollinsPublishers, Hardback, 2005, Hardback in Dust Wrapper £12.80

One Man's Meat - Sir Philip Joubert

Faber & Faber, Hardback, 1962, Hardback in Dust Wrapper £28.30

One: A Cook and Her Cupboard - Florence Knight

Saltyard Books, Hardback, 2013, Hardback £26.30

Oriental Cookery - Desmond Hatton

Collins, Hardback, 1969, Hardback in Dust Wrapper £12.80

Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort

London: Fourth Estate, Hardback, 1998, Hardback in Dust Wrapper £13.35

Perfect Baking with Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries - Sarah Flower

Spring Hill, Paperback, 2011, Paperback £9.80

Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini

Konemann, Hardback, 1999, Hardback in Dust Wrapper £17.35

Recipes From Le Manoir Aux Quat' Saisons - Raymond Blanc

Boston, New York, Toronto & London: Little, Brown & Company, Paperback, 2000, Paperback £11.35

Savoring San Diego: An Evolving Regional Cuisine - Anon

San Diego: UCSD Medical Centre Auxiliary, Hardback (Laminated Boards), 1995, Hardback (Laminated Boards) £11.35

Second Helpings from the Dinner Lady: with Over 120 Quick and Easy Recipes - Jeanette Orrey with Susan Fleming

London, Toronto, Sydney, Auckland & Johannesburg: Bantam Press, Hardback, 2006, Hardback £11.35

Simply Seaweed - Lesley Ellis

London: Grub Street, Hardback, 1998, Hardback in Dust Wrapper £18.30

Slow Cooking - Joanne Glynn

Sydney & London: Murdoch Books, Hardback, 2003, Hardback in Dust Wrapper £27.50

Sophie Grigson's Herbs - Sophie Grigson

British Broadcasting Corporation [B.B.C. BBC], Hardback, 1999, Hardback in Dust Wrapper £11.35

Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients - Sue Lawrence

London: Headline , Hardback, 2002, Hardback in Dust Wrapper £17.80

Table Topics: A Personal Compendium of Cuisine Lore - Julian Street

Cassell & Co, Hardback, 1961, Hardback in Dust Wrapper £13.30

Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater

Fourth Estate, Hardback, 2010, Hardback £22.50

The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins

New Holland, Hardback, 2007, Hardback in Dust Wrapper £9.80

The Art of Good Eating: Dinner Party Menus from the Best Chefs Around Bath - Various

Bath: Genius Publishing, Hardback, 1994, Hardback in Dust Wrapper £9.80

The Balkan Cookbook - Vladimir Mirodan

Lennard Publishing, Hardback, 1987, Hardback in Dust Wrapper £12.80

The Bread Book - Carlson Wade

David & Charles, Hardback, 1973, Hardback in Dust Wrapper £13.30

The Constance Spry Cookery Book - Constance Spry & Rosemary Hume

London: Grub Street, Hardback in Slip Case, 2013, Hardback in Slip Case £35.00

The Cook's Book: Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs - Jill Norman

London: Dorling Kindersley, Hardback, 2005, Hardback in Dust Wrapper £28.50

The Fine Art of Dining: With Recipes from World-famous Chefs and Kitchens - Edited by Fiona Gore Langton, Madolyn Wilson & Rosemary Carey

Boston, New York, Toronto & London: Bulfinch Press, Hardback, 1995, Hardback in Dust Wrapper £21.35

The Food I Love: Beautiful, Simple Food to Cook at Home - Neil Perry

London: Murdoch Books, Hardback, 2005, Hardback in Dust Wrapper £26.50

The Good Food Guide Second Dinner Party Book - Hilary Fawcett

Hodder & Stoughton, Hardback, 1979, Hardback £11.80

The Joy of Chinese Cooking - Doreen Yen Hung Feng

London: Faber & Faber for The Cookery Book Club, Hardback, 1966, Hardback in Dust Wrapper £11.80

The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, Hardback, 1966, Hardback in Dust Wrapper £13.30

The Outdoor Cookbook - Jack Cox

Lutterworth, Hardback, 1976, Hardback in Dust Wrapper £15.80

The Painter, the Cook and The Art of Cucina - Anna Del Conte & Val Archer

London: Conran Octopus, Hardback, 2007, Hardback in Dust Wrapper £14.85

The Piddle Valley Cookbook - ANON.

Barrie & Jenkins, Hardback, 1978, Hardback in Dust Wrapper £13.30

The Star Chefs Cookbook - Richard Bramble

London: Blake Publishing, Hardback, 1998, Hardback in Dust Wrapper £26.30

The Sugar Club Cookbook - Peter Gordon

Hodder & Stoughton, Hardback, 1997, Hardback in Dust Wrapper £21.35

The Trellis Cookbook - Marcel Desaulniers

Simon & Schuster, Paperback, 1992, Paperback £13.30