115 second hand books in my Cookery catalogue.
A Book of Salads: The Art of Salad Dressing Revised & Augmented by C. Herman Senn - Alfred Suzanne
London: The Food and Cookery Publishing Agency, Hardback, 1906, Hardback £18.30
A Celebration of Soup: With Classic Recipes from Around the World - Lindsey Bareham
London: Michael Joseph, Hardback, 1993, Hardback in Dust Wrapper £18.30
A Cook for All Seasons - George Baker
Boxtree, Hardback, 1989, Hardback in Dust Wrapper £11.80
A Cook's Guide to Chinese Market Vegetables - Martha Dahlen
Hong Kong: The Guidebook Company, Paperback, 1992, Paperback £11.80
A Feast of Floyd - Keith Floyd
Diamond, Hardback, 1992, Hardback in Dust Wrapper £14.85
A Gourmet's Tour of Paris - Gilles Pudlowski
Editions Hologramme, Hardback, 1990, Hardback in Dust Wrapper £21.30
A Little History of Irish Food - Regina Sexton
London: Kyle Cathie, Hardback, 1998, Hardback in Dust Wrapper £11.80
A Million Menus - Robert Carrier
London: Hamlyn, Hardback, 1986, Hardback in Dust Wrapper £21.50
A Taste of Hawaii - Jean-Marie Josselin
Stewart, Tabori & Chang, Hardback, 1992, Hardback in Dust Wrapper £18.80
Ainsley Harriott's Gourmet Express - Ainsley Harriott
London: BBC Worldwide, Hardback, 2000, Hardback in Dust Wrapper £9.80
An Ordinance of Pottage: An Edition of the Fifteenth Century Culinary Recipes in Yale University's MS Beinecke 163 with a Commentary on the Recipes and Adapted Versions for the Modern Kitchen and with Drawings from Medieval Sources by Eulalia Pensado - Constance B. Hieatt
London: Prospect Books, Hardback, 1988, Hardback in Dust Wrapper £28.30
Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War - Arabella Boxer
London, Sydney, Auckland & Toronto: Hodder & Stoughton, Hardback, 1991, Hardback in Dust Wrapper £18.30
Autumn Kitchen - Edited by Julia Canning
London: Ebury Press, Hardback, 1997, Hardback £13.30
Best of Marika Hanbury-Tenison - Marika Hanbury Tenison
Telegraph, Hardback, 1984, Hardback in Dust Wrapper £19.85
Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson
Ultimate Editions, Hardback, 1997, Hardback in Dust Wrapper £31.70
Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan
London: Ryland Peters & Small, Hardback, 2014, Hardback £9.80
Cakes & Ale: A Memory of Many Meals, the Whole Interspersed with Various Recipes, More Or Less Original, and Anecdotes, Mainly Veracious - Edward Spencer
London: Grant Richards, Hardback, 1900, Hardback £13.30
Chefs of Distinction - Edited by Jane Pruden
Devizes: Ptarmigan Publishing, Hardback, 2001, Hardback in Dust Wrapper £36.70
Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden
Devizes: Ptarmigan Publishing, Hardback, 2001, Hardback in Dust Wrapper £36.70
Cherry Cake and Ginger Beer - Jane Brocket
London: Hodder & Stoughton, Hardback, 2008, Hardback in Dust Wrapper £19.80
Cook Now, Dine Later - Catherine Althaus & Peter Ffrench-Hodges
London: The Cookery Book Club, Hardback, 1970, Hardback in Dust Wrapper £9.80
Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen
Dublin: Gill & Macmillan, Hardback, 2000, Hardback in Dust Wrapper £11.80
Cooking for Cash - Jennifer Curry
David & Charles, Hardback, 1983, Hardback in Dust Wrapper £9.80
Cooking with Yogurt - Irfan Orga
London: Andre Deutsch, Hardback, 1956, Hardback in Dust Wrapper £21.80
Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson
Pelham, Hardback, 1973, Hardback in Dust Wrapper £13.30
Culinaria: European Specialties - Joachim Romer, Michael Ditter & Andre Domine
Cologne: Konemann, Hardback, 1995, Hardback in Dust Wrapper £70.00
Daily Dinners: A Collection of 366 Distinct Menus in English and French - Nancy Lake
London & New York: Frederick Warne & Co., Hardback, 1892, Hardback £33.30
Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox
Faber & Faber, Hardback, 1970, Hardback in Dust Wrapper £12.80
Delia's How to Cheat At Cooking - Delia Smith
London: Ebury Press, Paperback, 2008, Paperback £12.80
Disappearing Foods: Studies in Foods and Dishes at Risk: Proceedings of the Oxford Symposium on Food and Cookery, 1994 - Edited by Harlan Walker
Totnes: Prospect Books, Paperback, 1995, Paperback £19.80
Encyclopedia of Chinese & Oriental Cookery - Jennifer Brennan
Black Cat, Hardback, 1988, Hardback in Dust Wrapper £10.80
Entertaining Economically - Marguerite Patten
Treasure Press, Hardback, 1973, Hardback £9.80
Falling Cloudberries: A World of Family Recipes - Tessa Kiros
Millers Point: Murdoch Books, Hardback, 2004, Hardback in Dust Wrapper £22.50
Farmhouse Cookery - Laura Mason
London: National Trust Enterprises Limited, Hardback, 2005, Hardback in Dust Wrapper £12.80
Fish Cuisine - Anton Mosimann
Macmillan, Hardback, 1988, Hardback in Dust Wrapper £17.80
Food and Feeding - Henry Thompson
London & New York: Frederick Warne & Co., Hardback, 1897, Hardback £19.80
Food from the Shore - Nat Gordon
London: Adam & Charles Black, Hardback, 1980, Hardback £9.80
Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh
London: Ebury Press, Hardback, 1990, Hardback in Dust Wrapper £13.35
Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and Southeast Asia - Bruce Cost
London: Century, Hardback, 1990, Hardback in Dust Wrapper £11.80
From the Collections: UBC Museum of Anthropology Cookbook, 50th Anniversary Edition - Nancy Brodie & Judith Eyrl
Museum of Anthropology at the University of British Columbia, Hardback (Spiral Bound), 2000, Hardback (Spiral Bound) £9.80
Gastronaut: Adventures in Food For the Romantic, the Foolhardy and the Brave - Stefan Gates
London: BBC Books, Hardback, 2005, Hardback in Dust Wrapper £9.80
Good Tempered Food: Recipes to Love, Leave, and Linger Over - Tamasin Day-Lewis
London: Weidenfeld & Nicolson, Hardback, 2002, Hardback in Dust Wrapper £18.80
Gourmet Cooking for Everyone - Guirne Van zuylen
Faber & Faber, Hardback, 1969, Hardback in Dust Wrapper £9.80
Gourmet Ireland - Paul Rankin; Jeanne Rankin;
British Broadcasting Corporation [B.B.C./BBC], Hardback, 1994, Hardback in Dust Wrapper £11.80
Healthy Jewish Cooking - Steven Raichlen
Viking, Hardback, 2000, Hardback in Dust Wrapper £14.85
Hungarian Cuisine - Gyorgy Hargitai
Gyula: Media Nova, Hardback, 2001, Hardback £9.80
In Praise of the Potato: Recipes from Around the World - Lindsey Bareham
London: Michael Joseph, Hardback, 1994, Hardback in Dust Wrapper £18.30
Jamie's Italy - Jamie Oliver
London: Michael Joseph, Hardback, 2005, Hardback in Dust Wrapper £12.80
Jane Grigson's Vegetable Book - Jane Grigson
London: Michael Joseph, Hardback, 1979, Hardback in Dust Wrapper £46.30
Kitchen: Recipes from the Heart of the Home - Nigella Lawson
London: Chatto & Windus, Hardback, 2010, Hardback in Dust Wrapper £17.50
Larousse Gastronomique with the Assistance of the Gastronomic Committee, President Joel Robuchon - Anon
London: Ted Smart, Hardback, 2001, Hardback in Dust Wrapper £35.00
Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk
London: Paul Hamlyn, Hardback, 1966, Hardback in Dust Wrapper £30.00
Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk
London, New York, Sydney & Toronto: Paul Hamlyn, Hardback, 1969, Hardback in Dust Wrapper £30.00
Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters
Martin Books, Hardback, 1992, Hardback in Dust Wrapper £11.80
Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper
Henry S. King & Co., Hardback, 1874, Hardback £33.30
London on a Plate - VARIOUS
Black and White, Hardback, 2002, Hardback in Dust Wrapper £15.80
Louise Walker's Classic Rayburn Cookery Books - Louise Walker
Bath: Absolute Press, Paperback, 1998, Paperback £18.30
Masterchef: Best of British Cooking - Lloyd Grossman
Dealerfield, Hardback, 1999, Hardback £9.80
Modern Cookery for Private Families, Reduced to a System of Easy Practice in a Series of Carefully Tested Receipts in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained - Eliza Acton
London: Elek Books, Hardback, 1966, Hardback in Dust Wrapper £23.30
Mrs Beeton’s Everyday Cookery and Housekeeping Book: A Facsimile of the Original 1865 Edition - Isabella Beeton
New York: Gallery Books, Hardback, 1984, Hardback in Dust Wrapper £13.35
Mrs Beeton's Book of Household Management - Isabella Beeton
London: Chancellor Press, Hardback, 1982, Hardback in Dust Wrapper £36.70
Mrs Beeton's Christmas Menus: Creative Ideas For Festive Entertaining - Isabella Mary Beeton
London: Ward Lock, Hardback, 1996, Hardback in Dust Wrapper £9.80
Mrs McKee's Royal Cookery Book - Mrs. McKee
London: The Cookery Book Club, Hardback, 1968, Hardback in Dust Wrapper £9.80
Mrs. Beeton’s All about Cookery - Isabella Mary Beeton
Ward Lock, Hardback, 1970, Hardback £9.80
New Creative Cookery with Davis Gelatine - ANON.
Davis Gelatine, Paperback, Undated, £12.80
New Tuscan Cuisine - Anon.
Loggia de' Lanzi, Hardback, 2003, Hardback £9.80
Nigella Express - Nigella Lawson
London: Chatto & Windus, Paperback, 2009, Paperback £14.80
Norway's Delights:Dishes and Specialties - Elise Sverdrup
Oslo: Tanum-Norli, Paperback, 1976, Paperback £9.80
One Man's Meat - Sir Philip Joubert
Faber & Faber, Hardback, 1962, Hardback in Dust Wrapper £28.30
One: A Cook and Her Cupboard - Florence Knight
Saltyard Books, Hardback, 2013, Hardback £26.30
Onions Without Tears: Cooking with Onions & Shallots, Garlic, Leeks - Lindsey Bareham
London: Michael Joseph, Hardback, 1995, Hardback in Dust Wrapper £11.80
Oriental Cookery - Desmond Hatton
Collins, Hardback, 1969, Hardback in Dust Wrapper £12.80
Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort
London: Fourth Estate, Hardback, 1998, Hardback in Dust Wrapper £13.35
Perfect Baking with Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries - Sarah Flower
Spring Hill, Paperback, 2011, Paperback £9.80
Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini
Konemann, Hardback, 1999, Hardback in Dust Wrapper £17.35
Rare Vegetables for Garden and Table - John Organ
London: Faber & Faber, Hardback, 1960, Hardback in Dust Wrapper £13.30
Recipes From Le Manoir Aux Quat' Saisons - Raymond Blanc
Boston, New York, Toronto & London: Little, Brown & Company, Paperback, 2000, Paperback £11.35
Savoring San Diego: An Evolving Regional Cuisine - Anon
San Diego: UCSD Medical Centre Auxiliary, Hardback (Laminated Boards), 1995, Hardback (Laminated Boards) £11.35
Savoury Cold Meals - Mrs. C. F. Leyel
London: George Routledge & Sons, Hardback, 1927, Hardback in Dust Wrapper £43.30
Scottish Cookery - Catherine Brown
Edinburgh: Mercat Press, Paperback, 1999, Paperback £9.80
Second Helpings from the Dinner Lady: with Over 120 Quick and Easy Recipes - Jeanette Orrey with Susan Fleming
London, Toronto, Sydney, Auckland & Johannesburg: Bantam Press, Hardback, 2006, Hardback £11.35
Simply Pickles: A Little Book of Tempting Chutneys, Preserves and Relishes - Sara Ridgley
London: Grub Street, Hardback, 1995, Hardback in Dust Wrapper £18.30
Simply Seaweed - Lesley Ellis
London: Grub Street, Hardback, 1998, Hardback in Dust Wrapper £18.30
Slow Cooking - Joanne Glynn
Sydney & London: Murdoch Books, Hardback, 2003, Hardback in Dust Wrapper £27.50
Slow Food Nation: Why Our Food Should be Good, Clean, and Fair - Carlo Petrini
New York: Rizzoli, Hardback, 2007, Hardback in Dust Wrapper £11.80
Sophie Grigson's Herbs - Sophie Grigson
British Broadcasting Corporation [B.B.C. BBC], Hardback, 1999, Hardback in Dust Wrapper £11.35
Stephanie's Feasts and Stories - Stephanie Alexander
Sydney, Wellington, London & Boston: George Allen & Unwin, Hardback, 1988, Hardback in Dust Wrapper £11.35
Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients - Sue Lawrence
London: Headline , Hardback, 2002, Hardback in Dust Wrapper £17.80
Table Topics: A Personal Compendium of Cuisine Lore - Julian Street
Cassell & Co, Hardback, 1961, Hardback in Dust Wrapper £13.30
Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater
Fourth Estate, Hardback, 2010, Hardback £22.50
The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins
New Holland, Hardback, 2007, Hardback in Dust Wrapper £9.80
The Art of Good Eating: Dinner Party Menus from the Best Chefs Around Bath - Various
Bath: Genius Publishing, Hardback, 1994, Hardback in Dust Wrapper £9.80
The Balkan Cookbook - Vladimir Mirodan
Lennard Publishing, Hardback, 1987, Hardback in Dust Wrapper £12.80
The Big Red Book of Tomatoes - Lindsey Bareham
London: Michael Joseph, Hardback, 1999, Hardback in Dust Wrapper £25.80
The Book of Seaweed - Alan Major
London: Gordon & Cremonesi, Hardback, 1977, Hardback in Dust Wrapper £18.30
The Bread Book - Carlson Wade
David & Charles, Hardback, 1973, Hardback in Dust Wrapper £13.30
The Complete Book of Fruit - Leslie Johns & Violet Stevenson
London, Sydney, Melbourne, Singapore & Manila: Angus & Robertson, Hardback, 1979, Hardback in Dust Wrapper £13.35
The Constance Spry Cookery Book - Constance Spry & Rosemary Hume
London: Grub Street, Hardback in Slip Case, 2013, Hardback in Slip Case £35.00
The Cook's Book: Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs - Jill Norman
London: Dorling Kindersley, Hardback, 2005, Hardback in Dust Wrapper £28.50
The Fine Art of Dining: With Recipes from World-famous Chefs and Kitchens - Edited by Fiona Gore Langton, Madolyn Wilson & Rosemary Carey
Boston, New York, Toronto & London: Bulfinch Press, Hardback, 1995, Hardback in Dust Wrapper £21.35
The Food I Love: Beautiful, Simple Food to Cook at Home - Neil Perry
London: Murdoch Books, Hardback, 2005, Hardback in Dust Wrapper £26.50
The Good Food Guide Second Dinner Party Book - Hilary Fawcett
Hodder & Stoughton, Hardback, 1979, Hardback £11.80
The Hay System Menu Book - Doris M. L. Grant
London, Bombay & Sydney: George G. Harrap & Co. Ltd., Hardback, 1937, Hardback £23.30
The Joy of Chinese Cooking - Doreen Yen Hung Feng
Faber & Faber, Hardback, 1966, Hardback in Dust Wrapper £13.30
The Joy of Chinese Cooking - Doreen Yen Hung Feng
London: Faber & Faber for The Cookery Book Club, Hardback, 1966, Hardback in Dust Wrapper £11.80
The Modern Cook's Manual: All You Need to Know About Cooking with Over 200 Recipes - Lynda Brown
London: Michael Joseph, Hardback, 1995, Hardback in Dust Wrapper £14.85
The Outdoor Cookbook - Jack Cox
Lutterworth, Hardback, 1976, Hardback in Dust Wrapper £15.80
The Painter, the Cook and The Art of Cucina - Anna Del Conte & Val Archer
London: Conran Octopus, Hardback, 2007, Hardback in Dust Wrapper £14.85
The Piddle Valley Cookbook - ANON.
Barrie & Jenkins, Hardback, 1978, Hardback in Dust Wrapper £13.30
The Star Chefs Cookbook - Richard Bramble
London: Blake Publishing, Hardback, 1998, Hardback in Dust Wrapper £26.30
The Sugar Club Cookbook - Peter Gordon
Hodder & Stoughton, Hardback, 1997, Hardback in Dust Wrapper £21.35
The Trellis Cookbook - Marcel Desaulniers
Simon & Schuster, Paperback, 1992, Paperback £13.30
The Vegetable Book - Colin Spencer
London: Conran Octopus, Hardback, 1995, Hardback in Dust Wrapper £15.20
The Y.W.C.A. of Malaya & Singapore Cookery Book: A Book of Culinary Information and Recipes compiled in Malaya - Mrs. A. E. Llewellyn
Singpore: The Y.W.C.A., Hardback, 1951, Hardback £23.30
Wild Food: Proceedings of the Oxford Symposium on Food and Cookery, 2004 - Edited by Richard Hosking
Totnes: Prospect Books, Paperback, 2006, Paperback £18.30