BookLovers of Bath

Beautiful books… for beautiful people…

185 second hand books in my Cookery catalogue.


A Book of Salads: The Art of Salad Dressing Revised & Augmented by C. Herman Senn - Alfred Suzanne

London: The Food and Cookery Publishing Agency, Hardback, 1906, Hardback £17.00

A Calendar of Food and Wine - Nell Heaton & Andre Simon

London: Faber & Faber, Hardback, 1949, Hardback in Dust Wrapper £8.50

A Celebration of Soup: With Classic Recipes from Around the World - Lindsey Bareham

London: Michael Joseph, Hardback, 1993, Hardback in Dust Wrapper £18.00

A Concise Encyclopedia of Gastronomy - Andre L. Simon

London: Penguin Books, Hardback, 1983, Hardback in Dust Wrapper £12.50

A Cook for All Seasons - George Baker

Boxtree, Hardback, 1989, Hardback in Dust Wrapper £10.50

A Cook's Guide to Chinese Market Vegetables - Martha Dahlen

Hong Kong: The Guidebook Company, Paperback, 1992, Paperback £11.50

A Feast of Floyd - Keith Floyd

London: Diamond Books, Hardback, 1992, Hardback in Dust Wrapper £12.50

A Gourmet's Tour of Paris - Gilles Pudlowski

Editions Hologramme, Hardback, 1990, Hardback in Dust Wrapper £19.00

A Million Menus - Robert Carrier

London: Hamlyn, Hardback, 1986, Hardback in Dust Wrapper £21.50

A Sephardi Feast - Estelle Levy & Judith Sacerdoti

London: The Sephardi Centre for The Lauderdale Road Synagogue Guild, Paperback, 1996, Paperback £13.00

A Spoon with Every Course: In Search of the Legendary Food of France - Mirabel Osler

London: Pavilion, Hardback, 1996, Hardback in Dust Wrapper £11.50

A Taste of Hawaii - Jean-Marie Josselin

Stewart, Tabori & Chang, Hardback, 1992, Hardback in Dust Wrapper £16.50

A Tuscan in the Kitchen - Pino Luongo with Barbara Raives & Angela Hederman

London: Headline, Hardback, 1989, Hardback in Dust Wrapper £10.50

Add a Pinch of Pepper: A Collection of Recipes from the New Forest - Michael Mortimer

Southampton: GB Press, Hardback, 1987, Hardback in Dust Wrapper £8.50

Ainsley Harriott's Gourmet Express - Ainsley Harriott

London: BBC Worldwide, Hardback, 2000, Hardback in Dust Wrapper £8.50

Antonio Carluccio's Italian Feast - Antonio Carluccio

London: BBC Books, Hardback, 1996, Hardback in Dust Wrapper £8.50

Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War - Arabella Boxer

London, Sydney, Auckland & Toronto: Hodder & Stoughton, Hardback, 1991, Hardback in Dust Wrapper £18.00

Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, Hardback, 1997, Hardback £13.00

Best of Marika Hanbury-Tenison - Catherine Scott

London: Telegraph Publications, Hardback, 1984, Hardback in Dust Wrapper £12.50

Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson

Ultimate Editions, Hardback, 1997, Hardback in Dust Wrapper £30.00

Buffets - Mary Berry

London: Piatkus, Hardback, 1986, Hardback in Dust Wrapper £11.50

Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan

London: Ryland Peters & Small, Hardback, 2014, Hardback £8.50

Casa Moro: The Second Cookbook - Sam & Sam Clark

London: Ebury Press, Paperback, 2011, Paperback £24.00

Celebrating the Jewish Holidays: Cooking, Crafts, and Traditions - Sharon Kalman

New York: Crescent Books, Hardback, 1992, Hardback in Dust Wrapper £8.50

Champneys Cookbook - Adam Palmer

London: Ward Lock, Hardback, 1999, Hardback in Dust Wrapper £8.50

Chefs of Distinction - Edited by Jane Pruden

Devizes: Ptarmigan Publishing, Hardback, 2001, Hardback in Dust Wrapper £35.00

Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden

Devizes: Ptarmigan Publishing, Hardback, 2001, Hardback in Dust Wrapper £35.00

Classic Indian Vegetarian Cooking - Julie Sahni

Sydney & Auckland: Doubleday, Paperback, 1987, Paperback £8.50

Complete Home Cookery Book - Mrs. Stanley Wrench

London: Associated Newspapers, Ltd., Hardback, 1941, Hardback £8.50

Cook Now, Dine Later - Catherine Althaus & Peter Ffrench-Hodges

London: The Cookery Book Club, Hardback, 1970, Hardback in Dust Wrapper £8.50

Cookery: An Introduction - Victor Ceserani & Ronald Kinton

London: Hodder & Stoughton, Paperback, 1990, Paperback £8.50

Cooking and Eating: A Pictorial History with Recipes - Katie Stewart in collaboration with Pamela & Maurice

London: Hart-Davis, MacGibbon, Hardback, 1975, Hardback in Dust Wrapper £8.50

Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen

Dublin: Gill & Macmillan, Hardback, 2000, Hardback in Dust Wrapper £11.50

Cooking in the Country - Tom Jaine

London: Chatto & Windus, Hardback, 1986, Hardback in Dust Wrapper £11.50

Cooking with Country Ranges Including Aga and Rayburn - Carol May

Newton Abbot: David & Charles, Hardback, 1993, Hardback in Dust Wrapper £8.50

Cooking with Elizabeth Craig: A Cookery Book for the Housewife of Modest Income, including 120 Gravure Illustrations and Over 1,000 Recipes - Elizabeth Craig

London: Collins, Hardback, 1932, Hardback £13.00

Cooking with Pomiane - Edouard de Pomiane

Oxford: Bruno Cassirer, Hardback, 1962, Hardback in Dust Wrapper £28.00

Cooking with Wine - Nell Heaton

London: Faber & Faber, Hardback, 1963, Hardback in Dust Wrapper £8.50

Cooking with Yogurt - Irfan Orga

London: Andre Deutsch, Hardback, 1956, Hardback in Dust Wrapper £20.50

Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

London: Pelham Books, Hardback, 1973, Hardback in Dust Wrapper £11.50

Cordon Bleu Cookery - Rosemary Hume & Muriel Downes

London: Allen Lane, Hardback, 1979, Hardback in Dust Wrapper £8.50

Cuisine Naturelle: The Way to Better Health, Longer Life and Happiness - Anton Mosimann

London: Papermac, Paperback, 1987, Paperback £8.50

Culinaria: European Specialties - Joachim Romer, Michael Ditter & Andre Domine

Cologne: Konemann, Hardback, 1995, Hardback in Dust Wrapper £70.00

Daily Dinners: A Collection of 366 Distinct Menus in English and French - Nancy Lake

London & New York: Frederick Warne & Co., Hardback, 1892, Hardback £32.00

Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox

Faber & Faber, Hardback, 1970, Hardback in Dust Wrapper £12.50

Delia's Happy Christmas - Delia Smith

London: Ebury Press, Hardback, 2009, Hardback in Dust Wrapper £11.50

Dumas on Food: Selections from Le Grand Dictionnaire de Cuisine - Alexandre Dumas

London: The Folio Society, Hardback in Slip Case, 1978, Hardback in Slip Case £11.50

Entertaining Economically - Marguerite Patten

Treasure Press, Hardback, 1973, Hardback £8.50

Falling Cloudberries: A World of Family Recipes - Tessa Kiros

Millers Point: Murdoch Books, Hardback, 2004, Hardback in Dust Wrapper £21.00

Farmhouse Cookery - Laura Mason

London: National Trust Enterprises Limited, Hardback, 2005, Hardback in Dust Wrapper £10.50

Fine English Cookery - Michael Smith

London: Faber & Faber, Hardback, 1979, Hardback in Dust Wrapper £19.50

Fish Cuisine - Anton Mosimann

Macmillan, Hardback, 1988, Hardback in Dust Wrapper £15.50

Flavour of the Month: A Year of Food and Flowers - Victoria Cator & Lucinda Bruce

London & New York: Marion Boyars, Hardback, 2008, Hardback in Dust Wrapper £12.50

Food and Feeding - Henry Thompson

London & New York: Frederick Warne & Co., Hardback, 1897, Hardback £19.50

Food from the Shore - Nat Gordon

London: Adam & Charles Black, Hardback, 1980, Hardback £8.50

Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh

London: Ebury Press, Hardback, 1990, Hardback in Dust Wrapper £12.50

Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and Southeast Asia - Bruce Cost

London: Century, Hardback, 1990, Hardback in Dust Wrapper £11.50

French Leave - John Burton Race

London: Ebury Press, Hardback, 2003, Hardback in Dust Wrapper £10.50

Freud on Food - Clement Freud

London, Toronto & Melbourne: J. M. Dent & Sons, Hardback, 1978, Hardback in Dust Wrapper £8.50

From Norfolk Knobs to Fidget Pie: Food from the Midlands and East Anglia - Laura Mason & Catherine Brown

London: HarperPress, Hardback, 2007, Hardback in Dust Wrapper £8.50

From the Collections: UBC Museum of Anthropology Cookbook, 50th Anniversary Edition - Nancy Brodie & Judith Eyrl

Museum of Anthropology at the University of British Columbia, Hardback (Spiral Bound), 2000, Hardback (Spiral Bound) £8.50

Gastronaut: Adventures in Food For the Romantic, the Foolhardy and the Brave - Stefan Gates

London: BBC Books, Hardback, 2005, Hardback in Dust Wrapper £8.50

Geetie's Cookbook: Receipes from the Kitchen of the Duke of Cqmbridge Organic Pub - Geetie Singh & Sara Berg

London: Grub Street, Hardback, 2010, Hardback in Dust Wrapper £11.50

Good Tempered Food: Recipes to Love, Leave, and Linger Over - Tamasin Day-Lewis

London: Weidenfeld & Nicolson, Hardback, 2002, Hardback in Dust Wrapper £16.50

Gordon Ramsay's Sunday Lunch: And Other Recipes from the F Word - Gordon Ramsay with Mark Sargeant & Emily Quah

London: Quadrille, Hardback, 2006, Hardback in Dust Wrapper £12.50

Gourmet Cooking for Everyone - Guirne Van zuylen

London: Faber & Faber, Hardback, 1969, Hardback in Dust Wrapper £8.50

Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], Hardback, 1994, Hardback in Dust Wrapper £11.50

Healthy Jewish Cooking - Steven Raichlen

Viking, Hardback, 2000, Hardback in Dust Wrapper £14.00

How to Feed Your Friends with Relish - Joanna Weinberg

London: Bloomsbury, Hardback, 2007, Hardback in Dust Wrapper £8.50

Hungarian Cuisine - Gyorgy Hargitai

Gyula: Media Nova, Hardback, 2001, Hardback £8.50

In the Jewish Tradition: A Year of Foods and Festivities - Judith B. Fellner

New York: Smithmark, Hardback, 1995, Hardback in Dust Wrapper £8.50

Jamie's Italy - Jamie Oliver

London: Michael Joseph, Hardback, 2005, Hardback in Dust Wrapper £8.50

Jane Grigson's Vegetable Book - Jane Grigson

London: Michael Joseph, Hardback, 1979, Hardback in Dust Wrapper £44.00

Kitchen: Recipes from the Heart of the Home - Nigella Lawson

London: Chatto & Windus, Hardback, 2010, Hardback in Dust Wrapper £16.00

Larousse Gastronomique with the Assistance of the Gastronomic Committee, President Joel Robuchon - Anon

London: Ted Smart, Hardback, 2001, Hardback in Dust Wrapper £35.00

Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk

London, New York, Sydney & Toronto: Paul Hamlyn, Hardback, 1969, Hardback in Dust Wrapper £30.00

Le Cordon Bleu Classic Light: Sophisticated Food for Healthy Living - Jeni Wright & Le Cordon Bleu Chefs

London: Cassell & Co., Hardback, 2000, Hardback in Dust Wrapper £8.50

Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters

Martin Books, Hardback, 1992, Hardback in Dust Wrapper £11.50

Leith's Book of Desserts - Valeria V. Sisti

London: Bloomsbury, Hardback, 1997, Hardback in Dust Wrapper £8.50

Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper

Henry S. King & Co., Hardback, 1874, Hardback £32.00

Little Red Gooseberries: Organic Recipes from Penrhos - Daphne Lambert

London: Orion, Hardback, 2001, Hardback in Dust Wrapper £11.50

London on a Plate: New Recipes from London's Finest Chefs - Paul Dodds

Edinburgh: Black & White, Hardback, 2002, Hardback in Dust Wrapper £12.50

Louise Walker's Classic Rayburn Cookery Books - Louise Walker

Bath: Absolute Press, Paperback, 1998, Paperback £18.00

Made in Italy: Food & Stories - Giorgio Locatelli with Sheila Keating

London: Fourth Estate, Hardback, 2006, Hardback £20.00

Mary Berry Cooks the Perfect: Step by Step - Mary Berry

London: Dorling Kindersley, Hardback, 2014, Hardback £12.50

Mary Berry's Absolute Favourites - Mary Berry

London: BBC Books, Hardback, 2015, Hardback in Dust Wrapper £19.00

Master Chefs of Europe - Edited by Pepita Aris

London: MacDonald Orbis, Hardback, 1988, Hardback in Dust Wrapper £14.00

Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, Hardback, 1999, Hardback £8.50

Memories with Food: At Gipsy House - Felicity & Roald Dahl

London: Viking, Hardback, 1991, Hardback in Dust Wrapper £14.00

Ministry of Food: Thrifty Wartime Ways to Feed Your Family Today - Jane Fearnley-Whittingstall

London: Hodder & Stoughton, Hardback, 2010, Hardback £8.50

Miss Read's Country Cooking; Or, to Cut a Cabbage-Leaf - Miss Read

London: The Cookery Book Club, Hardback, 1969, Hardback in Dust Wrapper £8.50

Mrs Beeton’s Everyday Cookery and Housekeeping Book: A Facsimile of the Original 1865 Edition - Isabella Beeton

New York: Gallery Books, Hardback, 1984, Hardback in Dust Wrapper £12.50

Mrs Beeton's Christmas Menus: Creative Ideas For Festive Entertaining - Isabella Mary Beeton

London: Ward Lock, Hardback, 1996, Hardback in Dust Wrapper £8.50

Mrs Beeton's Complete Book of Fish & Seafood Cookery - Mrs. (Isabella Mary) Beeton

London: Ward Lock, Hardback, 1991, Hardback in Dust Wrapper £8.50

Mrs Beeton's Cookery Book: With Sections on Marketing, Laundry Work, Carving, Table Napkins, Labour-saving, Household Hints, Trussing, Table Decoration - Mrs. (Isabella Mary) Beeton

London & Melbourne: Ward, Lock & Co., Hardback, 1939, Hardback in Dust Wrapper £17.00

Mrs Beeton's Family Cookery with Nearly 3,000 Practical Recipes - Mrs. (Isabella Mary) Beeton

London: Ward, Lock & Co., Hardback, 1923, Hardback £34.00

Mrs McKee's Royal Cookery Book - Mrs. McKee

London: The Cookery Book Club, Hardback, 1968, Hardback in Dust Wrapper £8.50

Mrs. Beeton's Cold Sweets: Jellies, Creams, Fruit Dishes, Cold Puddings, and Ices - Mrs (Isabella Mary) Beeton

London & Melbourne: Ward, Lock & Co., Hardback, 1925, Hardback £11.50

Mrs. Beeton's Cookery: Practical and Economical Recipes for Every-day Dishes and General Instructions in Marketing, Trussing, Cookery Etc. Invalid Cookery, Labour-saving, Carving Etc. - Mrs (Isabella Mary) Beeton

London & Melbourne: Ward, Lock & Co., Hardback, Undated, in Dust Wrapper £10.50

Mrs. Beeton's Every-day Cookery - Mrs. (Isabella Mary) Beeton

London: Ward, Lock & Co., Hardback, 1907, Hardback £34.00

Mrs. Beeton's Every-day Cookery - Mrs. [Isabella Mary] Beeton

London, Melbourne & Toronto: Ward, Lock & Co., Hardback, 1912, Hardback £69.00

New British Classics - Gary Rhodes

London: BBC Books, Hardback, 2000, Hardback in Dust Wrapper £18.50

New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes - Edited by Fiona Geddes

London: Boxtree, Hardback, 1998, Hardback £8.50

New Creative Cookery with Davis Gelatine - ANON.

Davis Gelatine, Paperback, Undated, £11.50

New Larousse Gastronomique: The World's Greatest Cookery Reference Book - Prosper Montagne

London, New York, Sydney & Toronto: Paul Hamlyn, Hardback, 1977, Hardback in Dust Wrapper £30.00

New Tuscan Cuisine - Anon.

Loggia de' Lanzi, Hardback, 2003, Hardback £8.50

Nigella Express - Nigella Lawson

London: Chatto & Windus, Paperback, 2009, Paperback £12.50

Norway's Delights:Dishes and Specialties - Elise Sverdrup

Oslo: Tanum-Norli, Paperback, 1976, Paperback £8.50

Notes from the Jam Cupboard - Mary Tregellas

London, Cape Town, Sydney, Auckland: New Holland, Hardback, 2012, Hardback in Dust Wrapper £8.50

One Man's Meat - Sir Philip Joubert

London: Faber & Faber, Hardback, 1962, Hardback in Dust Wrapper £8.50

One: A Cook and Her Cupboard - Florence Knight

Saltyard Books, Hardback, 2013, Hardback £24.00

Onions Without Tears: Cooking with Onions & Shallots, Garlic, Leeks - Lindsey Bareham

London: Michael Joseph, Hardback, 1995, Hardback in Dust Wrapper £11.50

Oriental Cookery - Desmond Hatton

Collins, Hardback, 1969, Hardback in Dust Wrapper £11.50

Parisian Home Cooking - Michael Roberts

New York: William Morrow, Hardback, 1999, Hardback in Dust Wrapper £11.50

Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort

London: Fourth Estate, Hardback, 1998, Hardback in Dust Wrapper £12.50

Perfect Baking with Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries - Sarah Flower

Spring Hill, Paperback, 2011, Paperback £8.50

Pie - Angela Boggiano

London: Cassell Illustrated, Hardback, 2006, Hardback in Dust Wrapper £8.50

Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini

Konemann, Hardback, 1999, Hardback in Dust Wrapper £16.50

Potatoes: From Gnocchi to Mash - Annie Nichols

London: Ryland Peters & Small, Hardback, 1998, Hardback in Dust Wrapper £8.50

Rachel's Food for Living - Rachel Allen

London: Collins, Hardback, 2007, Hardback in Dust Wrapper £12.50

Recipes from an Indian Kitchen: Authentic Recipes from Across India - Sunil Vijayakar

Bath: Parragon, Hardback, 2013, Hardback in Dust Wrapper £8.50

Rick Stein's Food Heroes - Rick Stein

London: BBC Books, Hardback, 2002, Hardback in Dust Wrapper £11.50

Rick Stein's Taste of the Sea - Rick Stein

London: BBC Books, Hardback, 1995, Hardback in Dust Wrapper £8.50

River Cottage Every Day - Hugh Fearnley-Whittingstall

London: Bloomsbury, Hardback, 2013, Hardback £11.50

Round the World in Eighty Dishes: The World Through the Kitchen Window for Armchair Travellers and Young Enthusiasts - Lesley Blanch

London: John Murray, Hardback, 1956, Hardback in Dust Wrapper £11.50

Sameen Rushdie's Indian Cookery - Sameen Rushdie

London, Sydney, Auckland & Johannesburg: Century, Hardback, 1988, Hardback in Dust Wrapper £15.50

Savoring San Diego: An Evolving Regional Cuisine - Anon

San Diego: UCSD Medical Centre Auxiliary, Hardback (Laminated Boards), 1995, Hardback (Laminated Boards) £8.50

Scottish Cookery - Catherine Brown

Edinburgh: Mercat Press, Paperback, 1999, Paperback £8.50

Second Helpings from the Dinner Lady: with Over 120 Quick and Easy Recipes - Jeanette Orrey with Susan Fleming

London, Toronto, Sydney, Auckland & Johannesburg: Bantam Press, Hardback, 2006, Hardback £8.50

Simply Pickles: A Little Book of Tempting Chutneys, Preserves and Relishes - Sara Ridgley

London: Grub Street, Hardback, 1995, Hardback in Dust Wrapper £17.00

Simply Seaweed - Lesley Ellis

London: Grub Street, Hardback, 1998, Hardback in Dust Wrapper £18.00

Slow Cooking - Joanne Glynn

Sydney & London: Murdoch Books, Hardback, 2003, Hardback in Dust Wrapper £26.00

Slow Food Nation: Why Our Food Should be Good, Clean, and Fair - Carlo Petrini

New York: Rizzoli, Hardback, 2007, Hardback in Dust Wrapper £11.50

Sophie Grigson's Herbs - Sophie Grigson

British Broadcasting Corporation [B.B.C. BBC], Hardback, 1999, Hardback in Dust Wrapper £8.50

Stephanie's Feasts and Stories - Stephanie Alexander

Sydney, Wellington, London & Boston: George Allen & Unwin, Hardback, 1988, Hardback in Dust Wrapper £8.50

Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients - Sue Lawrence

London: Headline , Hardback, 2002, Hardback in Dust Wrapper £15.50

Suppers: Innovative and Inspirational Recipes from Kinloch Lodge - Claire MacDonald

London, New York, Toronto, Sydney & Auckland: Doubleday, Hardback, 1994, Hardback in Dust Wrapper £8.50

Sweet Treats to Make, Decorate and Give: Over 35 Step-By-Step Recipes for Making and Decorating Cakes, Cookies and Candies - Laura Tabor

London & New York: Cico Books, Hardback, 2011, Hardback in Dust Wrapper £11.50

Sylvia's Family Management: A Book of Thrift and Cottage Economy: a Practical Cyclopædia of Useful Knowledge, Containing What It is Important to Know on the Essentials of Home Economy - Sylvia

London, New York & Melbourne: Ward, Lock & Co., Hardback, 1886, Hardback £35.00

Table Topics: A Personal Compendium of Cuisine Lore - Julian Street

London: Cassell & Co., Hardback, 1961, Hardback in Dust Wrapper £8.50

Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater

Fourth Estate, Hardback, 2010, Hardback £21.00

The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins

New Holland, Hardback, 2007, Hardback in Dust Wrapper £8.50

The Art of Fine Baking - Paula Peck

London: The Cookery Book Club, Hardback, 1967, Hardback in Dust Wrapper £8.50

The Art of Good Eating: Dinner Party Menus from the Best Chefs Around Bath - Various

Bath: Genius Publishing, Hardback, 1994, Hardback in Dust Wrapper £8.50

The Balkan Cookbook - Vladimir Mirodan

Wheathampstead: Lennard Publishing, Hardback, 1987, Hardback in Dust Wrapper £11.50

The Best of Prue Leith - Prue Leith & Jean Reynaud

London, Melbourne & Toronto: J. M. Dent & Sons, Hardback, 1979, Hardback in Dust Wrapper £8.50

The Big Red Book of Tomatoes - Lindsey Bareham

London: Michael Joseph, Hardback, 1999, Hardback in Dust Wrapper £25.50

The Bread Book - Carlson Wade

David & Charles, Hardback, 1973, Hardback in Dust Wrapper £13.00

The Complete Book of Desserts - Ann Seranne

London: Faber & Faber for The Cookery Book Club, Hardback, 1966, Hardback in Dust Wrapper £8.50

The Complete Book of Fruit - Leslie Johns & Violet Stevenson

London, Sydney, Melbourne, Singapore & Manila: Angus & Robertson, Hardback, 1979, Hardback in Dust Wrapper £12.50

The Complete Encyclopedia of Cheese: A Unique Reference to the Many Well-known and Lesser-known Cheeses of the World - Christian Callec

Lisse: Rebo Publishers, Hardback, 2002, Hardback in Dust Wrapper £8.50

The Constance Spry Cookery Book - Constance Spry & Rosemary Hume

London: Grub Street, Hardback in Slip Case, 2013, Hardback in Slip Case £35.00

The Cook's Book: Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs - Jill Norman

London: Dorling Kindersley, Hardback, 2005, Hardback in Dust Wrapper £28.50

The Cook's Guide and Housekeeper's & Butler's Assistant - Charles Elme Francatelli

London: Richard Bentley, Hardback, 1865, Hardback £218.00

The Dessert Lover's Cookbook - Marlene Sorosky

New York, Cambridge, Philadelphia. San Francisco, London, Mexico City, Sao Paulo, Singapore & Sydney: Harper & Row, Hardback, 1985, Hardback in Dust Wrapper £8.50

The Duchy Originals Cookbook - Johnny Acton & Nick Sandler

London: Kyle Cathie, Hardback, 2006, Hardback in Dust Wrapper £8.50

The Essential Olive Oil Companion - Anne Dolamore

London: Macmillan, Hardback, 1988, Hardback in Dust Wrapper £8.50

The Essential Olive Oil Companion - Anne Dolamore

London: Grub Street, Hardback, 1999, Hardback in Dust Wrapper £8.50

The Fine Art of Dining: With Recipes from World-famous Chefs and Kitchens - Edited by Fiona Gore Langton, Madolyn Wilson & Rosemary Carey

Boston, New York, Toronto & London: Bulfinch Press, Hardback, 1995, Hardback in Dust Wrapper £20.50

The Food I Love: Beautiful, Simple Food to Cook at Home - Neil Perry

London: Murdoch Books, Hardback, 2005, Hardback in Dust Wrapper £26.50

The Food, Flowers and Wine Cookbook: Flowers Stuart McHugh, Wines George Dowglass - Helen Cox

London: Odhams Books Limited, Hardback, 1964, Hardback in Dust Wrapper £8.50

The French Market: More Recipes from a French Kitchen - Joanne Harris & Fran Warde

London, Toronto, Sydney, Auckland & Johannesburg: Doubleday, Hardback, 2005, Hardback in Dust Wrapper £12.50

The Good Food Guide Second Dinner Party Book - Hilary Fawcett

Hodder & Stoughton, Hardback, 1979, Hardback £11.50

The Gourmet's Companion - Edited by Cyril Ray

London: Eyre & Spottiswoode, Hardback, 1963, Hardback in Dust Wrapper £8.50

The Great Dixter Cookbook: Recipes from an English Garden - Aaron Bertelsen

London & New York: Phaidon, Hardback, 2017, Hardback £19.00

The Harrods Book of Entertaining - Lady Macdonald of Macdonald

London: Ebury Press, Hardback, 1990, Hardback in Dust Wrapper £8.50

The Hay System Menu Book - Doris M. L. Grant

London, Bombay & Sydney: George G. Harrap & Co. Ltd., Hardback, 1937, Hardback £22.00

The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, Hardback, 1966, Hardback in Dust Wrapper £12.00

The Joy of Chinese Cooking - Doreen Yen Hung Feng

London: Faber & Faber for The Cookery Book Club, Hardback, 1966, Hardback in Dust Wrapper £10.50

The Modern Cook's Manual: All You Need to Know About Cooking with Over 200 Recipes - Lynda Brown

London: Michael Joseph, Hardback, 1995, Hardback in Dust Wrapper £14.00

The New Cook - Donna Hay

Sydney, London, Vancouver & New York: Murdoch Books, Paperback, 1997, Paperback £8.50

The Outdoor Cookbook - Jack Cox

Guildford & London: The Lutterworth Press, Hardback, 1976, Hardback in Dust Wrapper £8.50

The Painter, the Cook and The Art of Cucina - Anna Del Conte & Val Archer

London: Conran Octopus, Hardback, 2007, Hardback in Dust Wrapper £14.00

The Piddle Valley Cookbook: The Favourite Recipes of the People of the Piddle Valley - ANON.

London: Barrie & Jenkins, Hardback, 1978, Hardback in Dust Wrapper £8.50

The QE2 Cook Book - Gretel Beer

London: Andre Deutsch, Hardback, 2007, Hardback in Dust Wrapper £11.50

The Soup Bible: All the Soups You Could Ever Need in One Inspiring Collection - Edited by Debra Mayhew

London: Hermes House, Paperback, 2007, Paperback £10.50

The Star Chefs Cookbook - Richard Bramble

London: Blake Publishing, Hardback, 1998, Hardback in Dust Wrapper £24.00

The Sugar Club Cookbook - Peter Gordon

Hodder & Stoughton, Hardback, 1997, Hardback in Dust Wrapper £20.50

The Trellis Cookbook - Marcel Desaulniers

Simon & Schuster, Paperback, 1992, Paperback £13.00

The Vegetable Book - Colin Spencer

London: Conran Octopus, Hardback, 1995, Hardback in Dust Wrapper £13.50

The Y.W.C.A. of Malaya & Singapore Cookery Book: A Book of Culinary Information and Recipes compiled in Malaya - Mrs. A. E. Llewellyn

Singpore: The Y.W.C.A., Hardback, 1951, Hardback £22.00

Wild Food: A Unique Photographic Guide to Finding, Cooking and Eating Wild Plants, Mushrooms and Seaweed - Roger Phillips assisted by Jacqui Hurst

London: Pan Books, Paperback, 1983, Paperback £28.00

Wild Food: Proceedings of the Oxford Symposium on Food and Cookery, 2004 - Edited by Richard Hosking

Totnes: Prospect Books, Paperback, 2006, Paperback £18.00

Women's Institute Complete Christmas: Food and Crafts for a Perfect Christmas - Sian Cook, Margaret Williams & Anne Griffiths

London: Simon & Schuster, Hardback, 2004, Hardback in Dust Wrapper £12.50

World Cheese Book - Juliet Harbutt

London, New York, Munich, Melbourne & Delhi: Dorling Kindersley, Hardback, 2009, Hardback in Dust Wrapper £10.50