A Book of Salads: The Art of Salad Dressing Revised & Augmented by C. Herman Senn - Alfred Suzanne
London: The Food and Cookery Publishing Agency, Hardback, 1906, Hardback £16.00
A Cook for All Seasons - George Baker
Boxtree, Hardback, 1989, Hardback in Dust Wrapper £9.50
A Feast of Floyd - Keith Floyd
Diamond, Hardback, 1992, Hardback in Dust Wrapper £13.00
A Gourmet's Tour of Paris - Gilles Pudlowski
Editions Hologramme, Hardback, 1990, Hardback in Dust Wrapper £19.00
A Million Menus - Robert Carrier
Hamlyn, Hardback, 1986, Hardback in Dust Wrapper £20.50
A Taste For Music: Recipes from Hong Kong Kitchens - Edited by Mrs W. F. W. Bischoff, Mrs John A. Dare & Mrs Lucy Lo Hing Kwong
Mandarin Publishers (Hong Kong), Hardback, 1977, Hardback £7.50
A Taste of Hawaii - Jean-Marie Josselin
Stewart, Tabori & Chang, Hardback, 1992, Hardback in Dust Wrapper £16.50
Aga Year: 365 Seasonal Recipes - Louise Walker
Bath: Absolute Press, Hardback, 2008, Hardback £16.50
Autumn Kitchen - Edited by Julia Canning
London: Ebury Press, Hardback, 1997, Hardback £11.00
Best of Marika Hanbury-Tenison - Marika Hanbury Tenison
Telegraph, Hardback, 1984, Hardback in Dust Wrapper £18.00
Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson
Ultimate Editions, Hardback, 1997, Hardback in Dust Wrapper £29.00
Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan
London: Ryland Peters & Small, Hardback, 2014, Hardback £7.50
Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden
Ptarmigan, Hardback, 2001, Hardback in Dust Wrapper £44.00
Cherry Cake and Ginger Beer - Jane Brocket
London: Hodder & Stoughton, Hardback, 2008, Hardback in Dust Wrapper £17.50
Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen
Gill & Macmillan, Hardback, 2000, Hardback in Dust Wrapper £16.00
Cooking for Cash - Jennifer Curry
David & Charles, Hardback, 1983, Hardback in Dust Wrapper £7.50
Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson
Pelham, Hardback, 1973, Hardback in Dust Wrapper £11.00
Cuisine Courante - Bruno Loubet
Pavilion, Hardback, 1991, Hardback in Dust Wrapper £16.00
Culinaria: European Specialties - Joachim Romer, Michael Ditter & Andre Domine
Cologne: Konemann, Hardback, 1995, Hardback in Dust Wrapper £69.00
Daily Dinners: A Collection of 366 Distinct Menus in English and French - Nancy Lake
London & New York: Frederick Warne & Co., Hardback, 1892, Hardback £31.00
Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox
Faber & Faber, Hardback, 1970, Hardback in Dust Wrapper £10.50
Delia's How to Cheat At Cooking - Delia Smith
London: Ebury Press, Paperback, 2008, Paperback £10.50
Encyclopedia of Chinese & Oriental Cookery - Jennifer Brennan
Black Cat, Hardback, 1988, Hardback in Dust Wrapper £8.50
Entertaining Economically - Marguerite Patten
Treasure Press, Hardback, 1973, Hardback £7.50
Farmhouse Cookery - Laura Mason
London: National Trust Enterprises Limited, Hardback, 2005, Hardback in Dust Wrapper £14.00
Fish Cuisine - Anton Mosimann
Macmillan, Hardback, 1988, Hardback in Dust Wrapper £15.50
Food from the Shore - Nat Gordon
A & C Black, Hardback (Laminated Boards), 1980, Hardback (Laminated Boards) £16.00
Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh
Ebury Press, Hardback, 1990, Hardback in Dust Wrapper £11.50
From the Collections: UBC Museum of Anthropology Cookbook, 50th Anniversary Edition - Nancy Brodie & Judith Eyrl
Museum of Anthropology at the University of British Columbia, Hardback (Spiral Bound), 2000, Hardback (Spiral Bound) £7.50
Gastronaut: Adventures in Food For the Romantic, the Foolhardy and the Brave - Stefan Gates
London: BBC Books, Hardback, 2005, Hardback in Dust Wrapper £7.50
Good Tempered Food: Recipes to Love, Leave, and Linger Over - Tamasin Day-Lewis
London: Weidenfeld & Nicolson, Hardback, 2002, Hardback in Dust Wrapper £16.50
Good Things in England: A Practical Cookery Book for Everyday use Containing Traditional and Regional Recipes Suited to Modern Tastes Contributed by English Men and Women Between 1399 and 1932 - Florence White
London: Persephone Books, Paperback, 2003, Paperback in Dust Wrapper £9.50
Gourmet Cooking for Everyone - Guirne Van zuylen
Faber & Faber, Hardback, 1969, Hardback in Dust Wrapper £7.50
Gourmet Ireland - Paul Rankin; Jeanne Rankin;
British Broadcasting Corporation [B.B.C./BBC], Hardback, 1994, Hardback in Dust Wrapper £9.50
Healthy Jewish Cooking - Steven Raichlen
Viking, Hardback, 2000, Hardback in Dust Wrapper £13.00
If I Can Cook / You Know God Can - Ntozake Shange
Beacon Press, Paperback, 1998, Paperback £7.50
Jamie's Italy - Jamie Oliver
London: Michael Joseph, Hardback, 2005, Hardback in Dust Wrapper £10.50
Kitchen: Recipes from the Heart of the Home - Nigella Lawson
London: Chatto & Windus, Hardback, 2010, Hardback in Dust Wrapper £19.00
KTS Cook Book - Gita Kumari Khadgi
Kathmandu: Kumbeshwar Technical School, Paperback, 2003, Paperback £11.00
Lady Into Cook - Katherine Curragh
Cressett Press, Hardback, 1957, Hardback £7.50
Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk
London: Paul Hamlyn, Hardback, 1966, Hardback in Dust Wrapper £29.00
Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters
Martin Books, Hardback, 1992, Hardback in Dust Wrapper £9.50
Let's Cook with Yeast - Patty Fisher
Mills & Boon, Hardback, 1972, Hardback in Dust Wrapper £7.50
Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper
Henry S. King & Co., Hardback, 1874, Hardback £31.00
London on a Plate - VARIOUS
Black and White, Hardback, 2002, Hardback in Dust Wrapper £13.50
Louise Walker's Classic Rayburn Cookery Books - Louise Walker
Bath: Absolute Press, Paperback, 1998, Paperback £16.00
Masterchef: Best of British Cooking - Lloyd Grossman
Dealerfield, Hardback, 1999, Hardback £7.50
Mrs Beeton's Christmas Menus: Creative Ideas For Festive Entertaining - Isabella Mary Beeton
Ward Lock, Hardback, 1996, Hardback in Dust Wrapper £9.50
Mrs McKee's Royal Cookery Book - Mrs. McKee
The Cookery Book Club, Hardback, 1968, Hardback in Dust Wrapper £7.50
Mrs. Beeton’s All about Cookery - Isabella Mary Beeton
Ward Lock, Hardback, 1970, Hardback £7.50
New Creative Cookery with Davis Gelatine - ANON.
Davis Gelatine, Paperback, Undated, £10.50
New Tuscan Cuisine - Anon.
Loggia de' Lanzi, Hardback, 2003, Hardback £7.50
Nigella Express - Nigella Lawson
London: Chatto & Windus, Paperback, 2009, Paperback £12.50
Norway's Delights:Dishes and Specialties - Elise Sverdrup
Oslo: Tanum-Norli, Paperback, 1976, Paperback £7.50
Off Duty: The World's Greatest Chefs Cook At Home - Edited by Jane Middleton
London: HarperCollinsPublishers, Hardback, 2005, Hardback in Dust Wrapper £10.50
One Man's Meat - Sir Philip Joubert
Faber & Faber, Hardback, 1962, Hardback in Dust Wrapper £26.00
One: A Cook and Her Cupboard - Florence Knight
Saltyard Books, Hardback, 2013, Hardback £24.00
Oriental Cookery - Desmond Hatton
Collins, Hardback, 1969, Hardback in Dust Wrapper £10.50
Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort
Fourth Estate, Hardback, 1998, Hardback in Dust Wrapper £18.00
Perfect Baking with Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries - Sarah Flower
Spring Hill, Paperback, 2011, Paperback £7.50
Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini
Konemann, Hardback, 1999, Hardback in Dust Wrapper £15.50
Savoring San Diego: An Evolving Regional Cuisine - ANON.
UCSD Medical Centre Auxiliary, Hardback (Laminated Boards), 1995, Hardback (Laminated Boards) £12.50
Simply Seaweed - Lesley Ellis
London: Grub Street, Hardback, 1998, Hardback in Dust Wrapper £16.00
Slow Cooking - Joanne Glynn
Sydney & London: Murdoch Books, Hardback, 2003, Hardback in Dust Wrapper £26.50
Sophie Grigson's Herbs - Sophie Grigson
British Broadcasting Corporation [B.B.C. BBC], Hardback, 1999, Hardback in Dust Wrapper £9.50
Table Topics: A Personal Compendium of Cuisine Lore - Julian Street
Cassell & Co, Hardback, 1961, Hardback in Dust Wrapper £11.00
Tamasin's Kitchen Classics - Tamasin Day-Lewis
Weidenfeld & Nicolson, Hardback, 2006, Hardback in Dust Wrapper £12.50
Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater
Fourth Estate, Hardback, 2010, Hardback £21.50
The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins
New Holland, Hardback, 2007, Hardback in Dust Wrapper £7.50
The Art of Good Eating: Dinner Party Menus from the Best Chefs Around Bath - VARIOUS
Genius Publishing, Hardback, 1994, Hardback in Dust Wrapper £7.50
The Balkan Cookbook - Vladimir Mirodan
Lennard Publishing, Hardback, 1987, Hardback in Dust Wrapper £10.50
The Best of Indian Cookery - Zuju Shareef & Tim Luxton
London: Chancellor Press, Hardback, 1992, Hardback in Dust Wrapper £7.50
The Bread Book - Carlson Wade
David & Charles, Hardback, 1973, Hardback in Dust Wrapper £11.00
The Constance Spry Cookery Book - Constance Spry & Rosemary Hume
London: Grub Street, Hardback in Slip Case, 2013, Hardback in Slip Case £34.00
The Cook's Book: Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs - Jill Norman
London: Dorling Kindersley, Hardback, 2005, Hardback in Dust Wrapper £27.50
The Daily Mail Fruit & Vegetable Book - Mrs. C. S. [Dorothy Constance Bayliff] Peel
London: Associated Newspapers, Ltd., Hardback, 1920, Hardback £21.00
The Dracula Cookbook - Marina Polvay; Mark H. Podwal;
Chelsea House, Hardback, 1978, Hardback in Dust Wrapper £21.00
The East Hill Congregational Book of Tasty Dishes - Well-Known Ladies
Parsons & Baverstock, Hardback, 1909, Hardback £16.00
The Good Food Guide Second Dinner Party Book - Hilary Fawcett
Hodder & Stoughton, Hardback, 1979, Hardback £9.50
The Joy of Chinese Cooking - Doreen Yen Hung Feng
Cookery Book Club, Hardback, 1966, Hardback in Dust Wrapper £9.50
The Joy of Chinese Cooking - Doreen Yen Hung Feng
Faber & Faber, Hardback, 1966, Hardback in Dust Wrapper £11.00
The New Cook Book - Miriam Polunin
MacDonald, Hardback, 1984, Hardback in Dust Wrapper £7.50
The Outdoor Cookbook - Jack Cox
Lutterworth, Hardback, 1976, Hardback in Dust Wrapper £13.50
The Piddle Valley Cookbook - ANON.
Barrie & Jenkins, Hardback, 1978, Hardback in Dust Wrapper £11.00
The Portmeirion Book of Country Cooking - Anon.
Ebury Press, Hardback, 1988, Hardback in Dust Wrapper £7.50
The Sugar Club Cookbook - Peter Gordon
Hodder & Stoughton, Hardback, 1997, Hardback in Dust Wrapper £19.50
The Trellis Cookbook - Marcel Desaulniers
Simon & Schuster, Paperback, 1992, Paperback £11.00