Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and Southeast Asia - Bruce Cost
London: Century, Hardback, 1990, Hardback in Dust Wrapper £12.00
Particular Delights: Cooking for All the Senses - Nathalie Hambro
London: Jill Norman & Hobhouse, Hardback, 1981, Hardback £10.00