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An Ordinance of Pottage: An Edition of the Fifteenth Century Culinary Recipes in Yale University's MS Beinecke 163 with a Commentary on the Recipes and Adapted Versions for the Modern Kitchen and with Drawings from Medieval Sources by Eulalia Pensado - Constance B. Hieatt

London: Prospect Books, Hardback, 1988, Hardback in Dust Wrapper £28.30