Ottolenghi: The Cookbook - Yotam Ottolenghi & Sami TamimiLondon: Ebury Press, 2008, Hardback in Dust Wrapper.
Condition: Very Good — in Very Good Dust Wrapper.
Includes: Recipes; Colour photographs, within the text with some full page; Colour frontispiece;
From the cover: “Ottolenghi is one of the most iconic and dynamic places to eat in the country. Its unique blend of imaginative food presented in a cutting-edge, elegant environment has redefined dining expectations…
Yotam Ottolenghi and Sami Tamimi’s inventive yet simple dishes, collected over the years at their London-based restaurant, are inspired by their respective childhoods in West and East Jerusalem, but draw on numerous culinary traditions, ranging from Persia to California.
The 140 original recipes cover everything from accomplished main courses, through healthy and quick salads to Ottolenghi’s famous cakes and breads.”