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The Book of Ices: Including Cream and Water Ices, Sorbets, Mousse
The Book of Ices: Including Cream and Water Ices, Sorbets, Mousse
The Book of Ices: Including Cream and Water Ices, Sorbets, Mousse
The Book of Ices: Including Cream and Water Ices, Sorbets, Mousse

The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Souffle´s, and Various Iced Dishes, with Names in French and English, and Various Coloured Designs for Ices - A. B. Marshall

London: Marshall's School of Cookery, Undated , Hardback.
Condition: Good. Gently bruised at the head, tail and corners of the binding which is a heavily marked. The pages clean and bright notwithstanding the limited age-toning.

Sixteenth thousand, revised and enlarged edition c.1890. Includes: Colour plates (under tissue guards) (3); Black & white drawings; Advertisements;


Size: 7" x 4¾". Blind-stamped Blue boards with Gilt titling to the Upper Board. 79 pages.
£44.00
The Book of Ices: Including Cream and Water Ices, Sorbets, Mousse