My Favourite Ingredients - Skye GyngellLondon: Quadrille, 2008, Hardback in Dust Wrapper.
Condition: Very Good — in Very Good Dust Wrapper. A little wear to the edges of the dust wrapper. Minor age-toning at the top edge of the text block. The contents complete, clean and tight.
Includes: Recipes; Ribbon markers (3); Colour photographs (within the text with most full page);
From the cover: “Skye’s cooking follows the ebb and flow of nature, making the most of the produce that is available through the year. In this enticing cookbook, she focuses on sixteen key ingredients — prime foods such as fish, cheese, nuts, pulses and grains that always feature on her menus; seasonal favourites, such as asparagus, cherries, tomatoes and game; and flavour enhancers like olive oil, garlic, vinegar and honey, which are vital elements of her cooking.
Skye combines her starring ingredients with a wide range of other tempting foods to create a comprehensive collection of over 100 recipes. She also provides fascinating information on choosing and using her favourite ingredients — unusual varieties of leaves, tomatoes and apples; and different olive oils, vinegars and honeys, for example. This is a book for all food lovers with a passion for wonderful produce and a desire to appreciate its qualities to the full. It is a natural sequel to Skye’s first book, A Year in my Kitchen.”