Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes - Anon.

London: Hamish Hamilton, 1972, Hardback.

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Condition: Good. A little age-toning to the edges of the text block and onto the first and last few leaves. Hinge weak at the start of the index. The contents complete, clean and tight otherwise.

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5th printing, first published 1963. Includes: Colour photographs; Colour drawings;

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Size: 10" x 7". Green boards with Gilt titling to the Spine & Upper Board. 652 pages.
£13.50