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Master Chefs of Europe Edited by Pepita Aris

Master Chefs of Europe - Edited by Pepita Aris

London: MacDonald Orbis, 1988, Hardback in Dust Wrapper.
Condition: Very Good — in Very Good DuST Wrapper. Small ding to the upper panel extending onto the board, a decent copy otherwise.

Contains: Colour photographs; Glossary;


Illustrated by Michael Boys (Photos.). Foreword or introduction by Raymond Blanc. Size: 11¼" x 8½". Blue boards with Silver titling to the Spine. 256 pages.
£14.00
Master Chefs of Europe Edited by Pepita Aris