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The Complete Encyclopedia of Cheese: A Unique Reference to the Ma

The Complete Encyclopedia of Cheese: A Unique Reference to the Many Well-known and Lesser-known Cheeses of the World - Christian Callec

Lisse: Rebo Publishers, 2002, Hardback in Dust Wrapper.
Condition: Very Good — in Very Good Dust Wrapper.

Includes: Recipes; Colour photographs; 2-column text;


Size: 9½" x 6¾". Matching Pictorial boards. 256 pages.
£10.50
The Complete Encyclopedia of Cheese: A Unique Reference to the Ma