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Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooki

Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk

London, New York, Sydney & Toronto: Paul Hamlyn, 1969, Hardback in Dust Wrapper.
Condition: Very Good — in Very Good Dust Wrapper. Gently faded at the spine of the dust wrapper. A little age-toning to the edges of the text block. Text complete, clean and tight.

9th impression, first published 1961 thus. Contains: Black & white photographs; Facsimiles; Black & white drawings; Maps; Tables; Colour frontispiece; Chapter headpieces;


Foreword or introduction by Auguste Escoffier & Phileas Gilbert. Size: 10½" x 7¾". Blind-stamped Green boards with Gilt titling to the Spine. 1098 pages.
£24.00
Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooki