Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients - Sue LawrenceLondon: Headline , 2002, Hardback in Dust Wrapper.
Condition: Very Good+ — in Very Good+ Dust Wrapper.
Contains: Colour photographs; Colour frontispiece;
From the cover: “In ten themed chapters that will capture your imagination, such as ‘A Bonfire on the Beach’ and A Lochside Picnic, Sue Lawrence introduces her much-loved food and country’s landscape to cooks well beyond the Scottish shores. Enjoy salmon from highland rivers, free-range chicken from the Borders, langoustine caught off East Neuk, and apples and brambles from the orchards and hedgerows. Find traditional and unpretentious ingredients incorporated into delicious recipes — Blackcurrant Crumble Cake and Lamb Shanks with Port and Thyme — and modern variations of old favourites, such as Parmesan Shortbread and Neep and Olive Oil Mash. From breakfast to tea, and Burns’ Night to Hogmanay, Sue Lawrence’s Scottish Kitchen boasts a plethora of rustic yet stylish dishes.
Illustrated with breathtaking and evocative photographs of the country itself — from the lochs of the Highlands to the fishmongers of Edinburgh — as well as stunning food photography, Sue Lawrence’s Scottish Kitchen is a treasure-trove of recipes that emphasises all that is good about Scottish cooking.”