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Chefs of Distinction Edited by Jane Pruden

Chefs of Distinction - Edited by Jane Pruden

Devizes: Ptarmigan Publishing, 2001, Hardback in Dust Wrapper.
Condition: Very Good — in Very Good Dust Wrapper.

Contains: Recipes; Colour photographs; 3-column text;

From the cover: “ALKEMI Group pic is pleased to introduce you to Chefs of Distinction, a superb selection of three-course recipes from the chefs of some of the UK and Ireland’s finest hotels.

These hotels are widely recognised as presenting stylish and imaginative cuisine and ALKEMI is delighted to bring you a selection of these culinary delights. We hope you will enjoy their preparation as much as you will their consumption.

Each Chef is celebrated for his or her creative skills. Each Chef performs their own form of alchemy, week in, week out, as they transform basic ingredients into exotic meals for you to savour; meals for you to remember; meals that add value to all of our lives. Within this book, they take the time to share some of their magic with you.”

Size: 11½" x 9". White boards with Silver titling to the Spine & Upper Board. 276 pages.
Chefs of Distinction Edited by Jane Pruden