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The Fine Art of Dining: With Recipes from World-famous Chefs and

The Fine Art of Dining: With Recipes from World-famous Chefs and Kitchens - Edited by Fiona Gore Langton, Madolyn Wilson & Rosemary Carey

Boston, New York, Toronto & London: Bulfinch Press, 1995, Hardback in Dust Wrapper.
Condition: Very Good — in Very Good Dust Wrapper. Gently faded at the spine of the dust wrapper. Text complete, clean and tight but with a hint of age-toning to the margins.

Contains: Colour plates; Colour frontispiece;

From the cover: “This sumptuous book brings together 100 recipes from famous kitchens around the world, from Louisiana to Llandudno and Morocco to Manila. Gloriously illustrated by Graham Rust, this book is a feast for all the senses.

Recipes for every occasion, whether formal dinner party or light supper, are described clearly. Additional notes give information on finding, choosing and preparing unfamiliar ingredients, as well as fascinating snippets about the more familiar ones.

Both experienced and new cooks will find The Fine Art of Dining a pleasure, a delight to own and a joy to cook from. More than a beautiful gift for the lover of art and the lover of food, each copy sold will benefit The Elizabeth FitzRoy Homes, an organisation set up thirty-five years ago to care for those with profound learning disabilities. All the recipes have been donated to the book and the illustrations generously provided by artist Graham Rust.”


Illustrated by Graham Rust. Size: 10¾" x 8½". Blue boards with Silver titling to the Spine. 192 pages.
£19.50
The Fine Art of Dining: With Recipes from World-famous Chefs and