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The Salmon Cookbook Tessa Hayward

The Salmon Cookbook - Tessa Hayward

London: Ebury Press in association with the Shetland Salmon Farmers' Association, 1992, Hardback in Dust Wrapper.
Condition: Very Good — in Very Good Dust Wrapper.

Illustrated by way of: Vignette to the title page; Colour Photographs; Black & White Drawings;

From the cover: “Combining the well-tried favourite fish recipes and many new suggestions for preparing fresh salmon, together with ideas for smoked salmon, gravad lax and salmon roe this book looks at a range of salmon recipes. The important health aspects of eating salmon and other oily fish to reduce cholesterol is a contributing factor to the healthier aspects of eating fish. Also included in this book is a brief description of salmon farming, intended to alloy fears about farmed fish, and some descriptive text and photographs of the Shetland Isles.”


Jacket designed by Behram Kapadia. Size: 10" x 7¾". Green boards with Gilt titling to the Spine. 184 pages.
£7.50
The Salmon Cookbook Tessa Hayward