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Chefs of Distinction Volume Two: Three Course Receipes from the K

Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden

Devizes: Ptarmigan Publishing, 2001, Hardback in Dust Wrapper.
Condition: Very Good — in Very Good Dust Wrapper. A little rubbing to the edges of the dust wrapper with a small ding to the upper panel. Light spotting to the endpapers and blanks. Text complete, clean and tight otherwise.

Contains: Colour photographs; Title page vignette;


Size: 11½" x 9". White boards with Grey titling to the Spine & Upper Board. 276 pages.
£34.00
Chefs of Distinction Volume Two: Three Course Receipes from the K