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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific - Jean-Marie Josselin

New York: Stewart, Tabori & Chang, 1992, Hardback in Dust Wrapper.
Condition: Very Good — in Good+ Dust Wrapper. Dust wrapper lightly sunned at the top of the spine, again at the upper margin of the lower panel. The contents complete, clean and tight.

Includes: Conversion charts; Recipes; Colour photographs; Colour frontispiece;

From the cover: “One of Hawaii’s most highly acclaimed chefs, Jean-Marie Josselin, brings his classical French training to bear on the traditions of his adopted in home. Includes chapters on soups; appetizers and salads; fish and seafood; meat and poultry; vegetables and side dishes; sauces, dips, and dressings; and desserts. The recipes include such dishes as Blue Crab Bisque with Filipino Pepper Soba Noodle Salad with Sweet Shrimp Rolls, Sizzling Ginger Mahi-Mahi with Shabu Dipping Sauce, Grilled Paniolo Steak with Maui Onion Rings, and Coconut Cake with Guava Pastry Cream. In keeping with current concerns for health, recipes are low in fat and call for the freshest authentic Hawaiian ingredients, although mainland substitutions are included. Spectacular photographs, many taken on location, show the beauty of the islands and their native ingredients, transformed into delicious dishes that will transport you to a land of sun, sand, and blue waters”


Illustrated by Martin Jacobs (Photos.) & Coco Masuda. Size: 11¼" x 8½". Blue boards with Green & Blind-stamped titling to the Spine & Upper Board. 224 pages.
£14.00
A Taste of Hawaii: New Cooking from the Crossroads of the Pacific