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Savoring San Diego: An Evolving Regional Cuisine Anon

Savoring San Diego: An Evolving Regional Cuisine - Anon

San Diego: UCSD Medical Centre Auxiliary, 1995, Hardback (Laminated Boards).
Condition: Very Good.


Illustrated by Greg Lawson. Size: 10¾" x 7¾". Pictorial boards. 254 pages.
£8.50
Savoring San Diego: An Evolving Regional Cuisine Anon