The Bread Book - Carlson WadeDavid & Charles, 1973, Hardback in Dust Wrapper.
Condition: Very Good - in Very Good DJ. DJ slightly ruffled along edges, tanned on the margins of the reverse. Edges of the textblock lightly spotted. Text bright and tight.
From the simple but delicious wheat bread, made some 10,000 years ago, we can enjoy such favourites as fruit-flavoured breads, buns, scones, waffles, pancakes, not to mention no-knead breads, quick breads, herb-flavoured breads, and even bread for allergics. In this book the author provides kitchen-tested recipes from all corners of the world, and explains carefully how to buy and deal with all the ingredients with simple equipment in the ordinary kitchen. Use this book and you will transform a mundane staple food into a delicacy.