Healthy Jewish Cooking - Steven RaichlenViking, 2000, Hardback in Dust Wrapper.
Condition: Near Fine - in Very Good DJ. DJ unevenly sunned at spine and onto foot of panels. A very nice copy otherwise.
In Healthy Jewish Cooking, we find the tasty kugels, pirogis, and latkes of Raichlen's childhood reinvented with fresh ingredients, "bake frying" and grilling techniques, and flavourful substitutions. We also get the inside scoop on simple healthy secrets: Yukon gold potatoes have a richer, more buttery taste for latkes; chicken broth instead of schmaltz lightens stews while cinnamon and nutmeg spice them up; olive oil deliciously replaces butter in Hanukkah fritters with honey syrup.