The Joy of Chinese Cooking - Doreen Yen Hung FengFaber & Faber, 1966, Hardback in Dust Wrapper.
Condition: Very Good — in Very Good Dustwrapper. Unlaminated dustwrapper a little edgeworn and faded. Edges of the textblock lightly tanned. Text complete, clean and tight.
The Cookery Club Edition. From the cover: “In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories: appetizers, soups, egg dishes, fish, poultry, meats, vegetables, rice dishes, desserts, teas…If you never used a single recipe unit, the book is well worth reading for itself….”