One Man's Meat - Sir Philip JoubertFaber & Faber, 1962, Hardback in Dust Wrapper.
Condition: Good+ - in Good DJ. DJ slightly ruffled along edges, some creases and nicks and not a little soiling. Boards a little scuffed. Top edges of text block slightly spotted. A nice copy overall.
What starts a man on a cooking career? Necessity, inclination, or both? Sir Phillip Joubert de la Ferte, sometime Officer Commanding-in-Chief, Coastal Command, writer and broadcaster of personality, is a very good cook who falls into this last category. In this book are not only his memories and his philosophy of eating and drinking, but the fruits of his practical experience. 174pp. Index. Size: 8vo Demy (8½" x 5½") Dust wrapper in protective, removable sleeve.