BookLovers of Bath

Beautiful books for beautiful people...

A Cottage Herbal - Elizabeth Cullum

David & Charles, Hardback, 1975, Hardback in Dust Wrapper £8.50

A Gourmet's Tour of Paris - Gilles Pudlowski

Editions Hologramme, Hardback, 1990, Hardback in Dust Wrapper £15.00

At Elizabeth David's Table: Her Very Best Everyday Recipes - Jill Norman

Michael Joseph, Hardback, 2010, Hardback £10.00

Book of Lavender - Jackie French

Collins, Hardback, 1993, Hardback in Dust Wrapper £10.00

Brazil: A Cook's Tour - Christopher Idone

Clarkson Potter, Hardback, 1995, Hardback in Dust Wrapper £8.50

Eat Better Feel Better - Mary Deirdre Donovan

Quantum, Hardback, 2002, Hardback in Dust Wrapper £8.50

Gastronaut: Adventures in Food For the Romantic, the Foolhardy and the Brave - Stefan Gates

London: BBC Books, Hardback, 2005, Hardback in Dust Wrapper £6.50

Gourmet Cooking for Everyone - Guirne Van zuylen

Faber & Faber, Hardback, 1969, Hardback in Dust Wrapper £6.50

L'art Culinaire Francais [Français]: Les Recettes De Cuisine • Patisserie • Conserves • Des Maîtres Contemporains Les Plus Réputés: Ali-Bab • Darenne • Duval • Escoffier • Gilbert • Monatgné • Pellaprat • Urbain-Dubois • Etc. - Various

Paris: Flammarion, Hardback, 1950, Hardback £30.00

Maryland's Historic Restaurants And Their Recipes - Dawn O'Brien; Rebecca Schenck;

John F. Blair, Hardback, 1985, Hardback in Dust Wrapper £11.50

Progressive Catering: A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management (Volume I of IX Only) - J. J. Morel

The Caxton Publishing Company, Hardback, 1952, Hardback £6.50

Silver for Pleasure and Investment - Geoffrey Wills

John Gifford, Hardback, 1970, Hardback in Dust Wrapper £8.50

Simply Delicious Cooking 2 - Ron Kalenuik

Magnanimity, Hardback, 1994, Hardback £8.50

The Beeton Book of Garden Management: A Facismilie Edition with Over 600 Illustrations - Samuel Orchart Beeton

Ware: Omega Books, Hardback, 1985, Hardback in Dust Wrapper £15.00

The Best of Chinese Cooking - Cecilia Au-Yeung

Peerage, Hardback, 1991, Hardback in Dust Wrapper £15.00

The Essential Diabetes Cookbook: Good Healthy Eating from Around the World - Antony Worrall Thompson with Louise Blair

London: Kyle Cathie, Hardback, 2010, Hardback in Dust Wrapper £6.50

The Healthy Gourmet - Caroline Waldegrave

Guild Publishing, Hardback, 1986, Hardback in Dust Wrapper £6.50

The Heritage of French Cookery - Annie Hubert-Bare

Limited Editions, Hardback, 1993, Hardback £25.00

The History of Silver - Edited by Claude Blair

Macdonald Orbis, Hardback, 1987, Hardback in Dust Wrapper £18.50

The Joy of Chinese Cooking - Doreen Yen Hung Feng

Cookery Book Club, Hardback, 1966, Hardback in Dust Wrapper £8.50

The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, Hardback, 1966, Hardback in Dust Wrapper £10.00