BookLovers of Bath

Beautiful books for beautiful people...

15-Minute Cook - Anne Willan

Quadrille, Hardback, 2000, Hardback in Dust Wrapper £6.50

A Cook for All Seasons - George Baker

Boxtree, Hardback, 1989, Hardback in Dust Wrapper £8.50

A Household Legacy: With Recipes from the Brewhouse Traditional and Wholefood Company - Amanda Goodfellow

Brewhouse, Paperback, 1989, Paperback £20.00

Africa Uncorked: Travels in Extreme Wine Territory - John & Erica Platter

London: Kyle Cathie, Hardback, 2002, Hardback in Dust Wrapper £6.50

Aga Year: 365 Seasonal Recipes - Louise Walker

Bath: Absolute Press, Hardback, 2008, Hardback £12.50

Alfred's Kingdom - David A. Hinton

J. M. Dent & Sons, Hardback, 1977, Hardback in Dust Wrapper £6.50

All Colour Barbecues & Summer Food - ANON.

Ted Smart, Hardback, 1994, Hardback in Dust Wrapper £10.00

All Colour Vegetarian Cooking - VARIOUS

Fraser Publishing , Hardback, 1993, Hardback in Dust Wrapper £7.50

An English Flavour: Recipes from An English Country House and Garden - Patricia Hegarty

Wellingborough: Equation, Hardback, 1988, Hardback in Dust Wrapper £8.50

Anton Mosimann - Naturally - Anton Mosimann

Ebury Press, Paperback, 1993, Paperback £6.50

At Elizabeth David's Table: Her Very Best Everyday Recipes - Jill Norman

Michael Joseph, Hardback, 2010, Hardback £10.00

Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, Hardback, 1997, Hardback £10.00

Autumn Kitchen - Julia Canning

Ebury Press, Hardback (Laminated Boards), 1997, Hardback (Laminated Boards) £10.00

Backroad Bistros, Farmhouse Fare - Jane Sigal

London: Pavilion Books, Hardback, 1995, Hardback in Dust Wrapper £10.00

Beer: An Illustrated History - Brian Glover

Hermes House, Paperback, 2000, Paperback £6.50

Best of Marika Hanbury-Tenison - Marika Hanbury Tenison

Telegraph, Hardback, 1984, Hardback in Dust Wrapper £15.00

Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson

Ultimate Editions, Hardback, 1997, Hardback in Dust Wrapper £25.00

Book of Lavender - Jackie French

Collins, Hardback, 1993, Hardback in Dust Wrapper £10.00

Brazil: A Cook's Tour - Christopher Idone

Clarkson Potter, Hardback, 1995, Hardback in Dust Wrapper £8.50

Bugialli on Pasta - Giuliano Bugialli

Simon & Schuster, Hardback, 1988, Hardback in Dust Wrapper £20.00

Buying the Best - Hugo Arnold

Kyle Cathie, Hardback, 2000, Hardback in Dust Wrapper £15.00

Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan

London: Ryland Peters & Small, Hardback, 2014, Hardback £8.50

Cherry Cake and Ginger Beer - Jane Brocket

London: Hodder & Stoughton, Hardback, 2008, Hardback in Dust Wrapper £16.50

Child Care And Health for Nursery Nurses - Jean Brain; Molly D. Martin;

Nelson Thornes, Paperback, 1991, Paperback £8.50

Chinese Cookery - Gail Duff

Hamlyn, Paperback, 1986, Paperback £3.50

Chinese Cookery - Ken Hom

British Broadcasting Corporation [B.B.C./BBC], Paperback, 1984, Paperback £3.00

Complete Book of Survival - Eddie McGee

London, Melbourne, Auckland & Johannesburg: Stanley Paul, Paperback, 1988, Paperback £6.50

Complete Chinese Cooking - Anon.

Hamlyn, Hardback, 2000, Hardback in Dust Wrapper £8.50

Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen

Gill & Macmillan, Hardback, 2000, Hardback in Dust Wrapper £15.00

Cooking with a Wok - Bridget Jones

Chancellor Press, Hardback, 1992, Hardback £6.50

Cooking with Venison - Jane Garbutt

Hillworth, Paperback, 1993, Paperback £6.50

Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

Pelham, Hardback, 1973, Hardback in Dust Wrapper £10.00

Cuisine Courante - Bruno Loubet

Pavilion, Hardback, 1991, Hardback in Dust Wrapper £15.00

Curry Club Balti Curry Cookbook - Pat Chapman

Book Club Associates, Hardback, 1994, Hardback in Dust Wrapper £6.50

Curry: A Tale of Cooks and Conquerors - Lizzie Collingham

London: Vintage, Paperback, 2006, Paperback £6.50

Delia's How to Cheat At Cooking - Delia Smith

London: Ebury Press, Paperback, 2008, Paperback £6.50

Dining in Historic Kentucky: A Restaurant Guide with Recipes - Marty Godbey

McClanahan Publishing House, Hardback, 1985, Hardback £7.50

Dough: Simple Contemporary Bread - Richard Bertinet

Kyle Cathie, Paperback, 2008, Paperback £40.00

Eat Better Feel Better - Mary Deirdre Donovan

Quantum, Hardback, 2002, Hardback in Dust Wrapper £8.50

Eels - Raymond Perrett

London: Herbert Jenkins, Hardback, 1961, Hardback in Dust Wrapper £6.50

Entertaining Economically - Marguerite Patten

Treasure Press, Hardback, 1973, Hardback £6.50

Falkus and Buller's Freshwater Fishing: A Book of Tackles and Techniques with Some Notes On Various Fish, Fish Recipes, Fishing Safety and Sundry Other Matters - Hugh Falkus & Fred Buller

Grange, Hardback, 1994, Hardback £10.00

Farmhouse Cookery - Laura Mason

London: National Trust Enterprises Limited, Hardback, 2005, Hardback in Dust Wrapper £10.00

Feast For Health: A Gourmet Guide to Good Food - Colin Spencer

Dorling Kindersley, Hardback, 1987, Hardback in Dust Wrapper £6.50

Fish For All Seasons - Ninette Lyon; Peggie Benton;

Cookery Book Club, Hardback, 1968, Hardback in Dust Wrapper £7.50

Five Minute Bread: the Revolutionary New Baking Method: No Bread Machine, No Kneading! - Jeff Hertzberg & Zoe Francois [Zoë François]

Ebury Press, Hardback, 2010, Hardback £15.00

Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh

Ebury Press, Hardback, 1990, Hardback in Dust Wrapper £8.50

Food of Love: The Favourite Feasts of the World's Music-makers - Edited by Adrian Ball

Pitman Publishing, Hardback, 1971, Hardback in Dust Wrapper £8.50

French Leave - John Burton Race

London: Ebury Press, Hardback, 2003, Hardback in Dust Wrapper £6.50

Freshwater Fishing - Trevor Housby

Galley Press, Hardback, 1983, Hardback £6.50

Freshwater Fishing - Trevor Housby

Galley Press, Hardback, 1988, Hardback £6.50

Garlic and Sapphires: The Secret Life of a Critic in Disguise - Ruth Reichl

The Penguin Press (New York), Hardback, 2005, Hardback in Dust Wrapper £6.50

Gastronaut: Adventures in Food For the Romantic, the Foolhardy and the Brave - Stefan Gates

London: BBC Books, Hardback, 2005, Hardback in Dust Wrapper £6.50

Glasgow on a Plate 2 - Ferrier Richardson

Black & White Publishing, Hardback, 2000, Hardback in Dust Wrapper £10.00

Good Bottled Beer Guide - Jeff Evans

CAMRA, Hardback, 2006, Hardback in Dust Wrapper £6.50

Good Tempered Food: Recipes to Love, Leave, and Linger Over - Tamasin Day-Lewis

London: Weidenfeld & Nicolson, Hardback, 2002, Hardback in Dust Wrapper £12.50

Gordon Ramsay's Playing with Fire - Gordon Ramsay

Harper, Hardback, 2007, Hardback in Dust Wrapper £6.50

Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], Hardback, 1994, Hardback in Dust Wrapper £8.50

Griddling: Simple and Delicious Easy-To-Make Recipes - Bernice Hurst

Marks & Spencer, Hardback, 2001, Hardback in Dust Wrapper £6.50

Healthy Jewish Cooking - Steven Raichlen

Viking, Hardback, 2000, Hardback in Dust Wrapper £10.00

In Search of Food: Traditional Eating & Drinking in Britain - David Mabey & Richard Mabey

Macdonald and Jane's, Hardback, 1978, Hardback in Dust Wrapper £6.50

Italian Regional Cooking - Simonetta Lupi Vada

London: Ward Lock, Hardback, 1987, Hardback in Dust Wrapper £6.50

Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast - Jamie Oliver

London: Michael Joseph, Hardback, 2010, Hardback in Dust Wrapper £8.50

Jamie's Italy - Jamie Oliver

London: Michael Joseph, Hardback, 2005, Hardback in Dust Wrapper £6.50

Jancis Robinson's Wine Course - Jancis Robinson

British Broadcasting Corporation [B.B.C./BBC], Hardback, 1995, Hardback in Dust Wrapper £7.50

Jancis Robinson's Wine Course - Jancis Robinson

British Broadcasting Corporation [B.B.C./BBC], Hardback, 1995, Hardback in Dust Wrapper £6.50

Japanese Vegetarian Cookery - Lesley Downer

Jonathan Cape, Paperback, 1986, Paperback £8.50

Ken Hom's Vegetable & Pasta-book - Ken Hom

British Broadcasting Corporation [B.B.C./BBC], Paperback, 1987, Paperback £6.50

Kitchen: Recipes from the Heart of the Home - Nigella Lawson

London: Chatto & Windus, Hardback, 2010, Hardback in Dust Wrapper £10.00

Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk

London: Paul Hamlyn, Hardback, 1966, Hardback in Dust Wrapper £20.00

Larousse Traditional French Cookery - Curnonsky [Maurice Sailland]

London: Ebury Press, Hardback, 1989, Hardback in Dust Wrapper £16.50

L'art Culinaire Francais [Français]: Les Recettes De Cuisine • Patisserie • Conserves • Des Maîtres Contemporains Les Plus Réputés: Ali-Bab • Darenne • Duval • Escoffier • Gilbert • Monatgné • Pellaprat • Urbain-Dubois • Etc. - Various

Paris: Flammarion, Hardback, 1950, Hardback £30.00

Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters

Martin Books, Hardback, 1992, Hardback in Dust Wrapper £8.50

Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper

Henry S. King & Co., Hardback, 1874, Hardback £30.00

Louise Walker's Classic Rayburn Cookery Books - Louise Walker

Bath: Absolute Press, Paperback, 1998, Paperback £15.00

Low Fat Desserts - Sue Kreitzman

Piatkus, Hardback, 1998, Hardback in Dust Wrapper £6.50

Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, Hardback, 1999, Hardback £6.50

Miss Daisy Celebrates Tennessee - Daisy King; Winette Sparkman; James Crutchfield;

Hillsboro Press, Hardback, 1995, Hardback £8.50

Modern Bistrot Cookery - Antony Worrall Thompson

Headline, Paperback, 1995, Paperback £6.50

Moscow: A Tourist's Guide - V. Chernov & V. Mazov

Moscow: Foreign Languages Publishing House, Hardback, Undated, £6.50

Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella - Photographed by Sian Irvine

Scriptum Editions, Hardback, 1998, Hardback in Dust Wrapper £6.50

Mrs McKee's Royal Cookery Book - Mrs. McKee

The Cookery Book Club, Hardback, 1968, Hardback in Dust Wrapper £6.50

Mrs. Beeton’s All about Cookery - Isabella Mary Beeton

Ward Lock, Hardback, 1970, Hardback £6.50

Napa Stories: Profiles, Reflections and Recipes from the Napa Valley - Michael Chiarello with Janet Fletcher

Stewart, Tabori & Chang Inc, Hardback, 2001, Hardback in Dust Wrapper £9.50

New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes - Edited by Fiona Geddes

London: Boxtree, Hardback (Laminated Boards), 1998, Hardback (Laminated Boards) £8.50

New English Cookery - Michael Smith

British Broadcasting Corporation [B.B.C./BBC], Paperback, 1985, Paperback £3.00

Nigella Express - Nigella Lawson

London: Chatto & Windus, Paperback, 2009, Paperback £8.50

Nutrition in Nursing The New Approach: A Handbook of Nursing Science - Lynn Fraley; Betty Kamen;

Keats, Paperback, 1987, Paperback £6.50

Off Duty: The World's Greatest Chefs Cook At Home - Edited by Jane Middleton

London: HarperCollinsPublishers, Hardback, 2005, Hardback in Dust Wrapper £6.50

Olive Oil: The Secret of Good Health with Advice on Its Correct Use - Nikos & Maria Psilakis

Karmanor, Paperback, 2007, Paperback £6.50

Pasta & Noodles - Jo Anne Calabria

CLB, Hardback, 1995, Hardback in Dust Wrapper £8.50

Pasta Sauces - Christine Macfadden

Marks & Spencer, Hardback, 2001, Hardback in Dust Wrapper £8.50

Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort

Fourth Estate, Hardback, 1998, Hardback in Dust Wrapper £15.00

Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini

Konemann, Hardback, 1999, Hardback in Dust Wrapper £12.50

Portuguese Cooking - Hilaire Walden

Apple Press, Paperback, 1994, Paperback £10.00

Pottery - J. H. Eppens-Van Veen

Merlin Press, Hardback, 1964, Hardback in Dust Wrapper £11.50

Practical Chocolate Cooking - Anon.

Parragon, Hardback, 2001, Hardback in Dust Wrapper £15.00

Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey - Rick Stein

British Broadcasting Corporation [B.B.C./BBC], Hardback, 2001, Hardback in Dust Wrapper £8.50

Russian Cuisine - Lydia Liakhovskaya

P-2 Art Publishers, Hardback, 2000, Hardback £15.00

Russian Regional Recipes: Classic Dishes from Moscow and St. Petersburg: The Russian Federation and Moldova: The Baltic States: Georgia, Armenia and Azerbaijan: And Central Asia and Kazakhstan - Susan Ward

London: The Apple Press, Paperback, 1993, Paperback £8.50

Sainsbury's Chicken Dishes - Michelle Thomson

Sainsbury, Hardback (Laminated Boards), 1989, Hardback (Laminated Boards) £10.00

Simply Cadbury's Chocolate: 100 Tempting Recipes - Joanna Farrow

London: Hamlyn, Hardback, 1999, Hardback in Dust Wrapper £6.50

Simply Cadbury's Chocolate: 100 Tempting Recipes - Joanna Farrow

Chancellor Press, Hardback, 2002, Hardback in Dust Wrapper £6.50

Simply Delicious Cooking 2 - Ron Kalenuik

Magnanimity, Hardback, 1994, Hardback £8.50

Simply Seaweed - Lesley Ellis

London: Grub Street, Hardback, 1998, Hardback in Dust Wrapper £15.00

Slow Cooking - Joanne Glynn

Sydney & London: Murdoch Books, Hardback, 2003, Hardback in Dust Wrapper £20.00

Sophie Grigson's Herbs - Sophie Grigson

British Broadcasting Corporation [B.B.C. BBC], Hardback, 1999, Hardback in Dust Wrapper £6.50

Tamasin's Kitchen Classics - Tamasin Day-Lewis

Weidenfeld & Nicolson, Hardback, 2006, Hardback in Dust Wrapper £11.50

Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater

Fourth Estate, Hardback, 2010, Hardback £15.00

Terre a Terre: The Vegetarian Cookbook - Amanda Powley with Philip Taylor

Bath: Absolute Press, Hardback, 2009, Hardback £10.00

Thai: Step-by-step to Perfect Results - Edited by Pamela Clark

Sydney: Australian Womens Weekly, Paperback, 2004, Paperback £6.50

The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins

New Holland, Hardback, 2007, Hardback in Dust Wrapper £6.50

The Art of Good Eating: Dinner Party Menus from the Best Chefs Around Bath - VARIOUS

Genius Publishing, Hardback, 1994, Hardback in Dust Wrapper £6.50

The Australian Women's Weekly Easy Entertaining Cookbook - Pamela Clark

Australian Consolidated Press, Paperback, 1990, Paperback £6.50

The Best of Chinese Cooking - Cecilia Au-Yeung

Peerage, Hardback, 1991, Hardback in Dust Wrapper £15.00

The Best of Indian Cookery - Zuju Shareef; Tim Luxton;

Chancellor Press, Hardback, 1992, Hardback in Dust Wrapper £12.50

The Constance Spry Cookery Book - Constance Spry & Rosemary Hume

London: Grub Street, Hardback in Slip Case, 2013, Hardback in Slip Case £25.00

The Cook's Book: Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs - Jill Norman

London: Dorling Kindersley, Hardback, 2005, Hardback in Dust Wrapper £18.50

The Cotton Country Collection - The Junior League Of Monroe

Cotton Bayou Publications, Hardback (Spiral Bound), 1989, Hardback (Spiral Bound) £6.50

The Essential Diabetes Cookbook: Good Healthy Eating from Around the World - Antony Worrall Thompson with Louise Blair

London: Kyle Cathie, Hardback, 2010, Hardback in Dust Wrapper £6.50

The Fat Flush Cookbook - Ann Louise Gittleman

McGraw-Hill, Hardback, 2003, Hardback in Dust Wrapper £6.50

The Food Doctor in the City - Ian Marber

Collins & Brown, Paperback, 2000, Paperback £6.50

The Fruit & Nut Book - Helena Radecka

New York, St. Louis, San Francisco, Mexico: McGraw-Hill Book Company, Inc., Hardback, 1984, Hardback in Dust Wrapper £6.50

The Good Food Guide Second Dinner Party Book - Hilary Fawcett

Hodder & Stoughton, Hardback, 1979, Hardback £8.50

The Health and Fitness Book - Edited by Miriam Polunin

Windward / Here's Health, Hardback, 1981, Hardback in Dust Wrapper £6.50

The Healthy Gourmet - Caroline Waldegrave

Guild Publishing, Hardback, 1986, Hardback in Dust Wrapper £6.50

The Heritage of French Cookery - Annie Hubert-Bare

Limited Editions, Hardback, 1993, Hardback £25.00

The Italian Cookery Course - Katie Caldesi

Kyle Cathie, Hardback, 2009, Hardback in Dust Wrapper £15.00

The Joy of Chinese Cooking - Doreen Yen Hung Feng

Cookery Book Club, Hardback, 1966, Hardback in Dust Wrapper £8.50

The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, Hardback, 1966, Hardback in Dust Wrapper £10.00

The Kitchen - Margaret Cullen

Heinemann, Paperback, 1975, Paperback £15.00

The Light-Hearted Cookbook: Recipes for a Healthy Heart - Anne Lindsay

Grub Street, Paperback, 1999, Paperback £6.50

The New Cook Book - Miriam Polunin

MacDonald, Hardback, 1984, Hardback in Dust Wrapper £6.50

The New Kitchen Planner - Suzanne Ardley

Mitchell Beazley, Hardback (Laminated Boards), 1999, Hardback (Laminated Boards) £18.50

The New Sotheby's Wine Encyclopedia - Tom Stevenson

London: Dorling Kindersley, Hardback, 1997, Hardback in Dust Wrapper £10.00

The Oxford Companion to Food - Alan Davidson

Oxford: Oxford University Press, Hardback, 1999, Hardback in Dust Wrapper £16.50

The Piddle Valley Cookbook - ANON.

Barrie & Jenkins, Hardback, 1978, Hardback in Dust Wrapper £10.00

The Pizza and Pasta Cookbook - Sarah Bush; Lesley Mackley;

Salamander, Hardback, 1991, Hardback in Dust Wrapper £6.00

The Practical Daily Menu: Suggestions and Recipes For 365 Breakfasts, 365 Dinners, 365 Suppers - Christina B. Peacock

W. & R. Chambers, Hardback, 1926, Hardback £16.50

The Present Evolution of Man - G. Archdall Reid

Chapman & Hall, Hardback, Undated, £30.00

The Quick After-Work Pasta Cookbook - Judy Ridgway

Book Club Associates, Hardback, 1993, Hardback in Dust Wrapper £6.50

The Really Helpful Cookbook - Ruth Watson

Ebury Press, Paperback, 2002, Paperback £6.50

The Roman Cookery of Apicius [Translated and Adapted for the Modern Kitchen by John Edwards] - John Edwards

Rider & Co, Paperback, 1984, Paperback £5.00

The Salmon Cookbook - Tessa Hayward

London: Ebury Press in association with the Shetland Salmon Farmers' Association, Hardback, 1992, Hardback in Dust Wrapper £6.50

The Sugar Club Cookbook - Peter Gordon

Hodder & Stoughton, Hardback, 1997, Hardback in Dust Wrapper £16.50

The Sugar Solution: Balance Your Blood Sugar Naturally To Beat Disease, Lose Weight, Gain Energy, and Feel Great - Edited by Sarí Harrar & Julia VanTine

Rodale, Hardback, 2004, Hardback £6.50

The Wines of the Rioja - Jan Read

Sotheby Publications, Hardback, 1984, Hardback in Dust Wrapper £10.00

The Young Angler - C Carter Platts

A & C Black, Hardback, 1969, Hardback in Dust Wrapper £8.50

Touristic Guide Of Lebanon - Emir Gilbert Chehab

Ghassibe & Berbarry, Paperback, Undated, £20.00

Two Fat Ladies: Full Throttle - Jennifer Paterson & Clarissa Dickson Wright

Ebury Press, Hardback, 1998, Hardback in Dust Wrapper £6.50

Vegetables - Anon.

Time-Life Books, Hardback, 1996, Hardback in Dust Wrapper £8.50

Vegetarian Cook Book - Anna Lee

Summit, Hardback, 1978, Hardback in Dust Wrapper £8.50

Wok Cookbook - Charmaine Solomon

Dee Why West: Summit Books, Hardback, 1979, Hardback in Dust Wrapper £6.50

Your Psychic Power: A Practical Guide To Developing Your Natural Clairvoyant Abilities - Carl Rider

Piatkus, Hardback, 1988, Hardback in Dust Wrapper £6.50