BookLovers of Bath

Beautiful books for beautiful people...

A Cook for All Seasons - George Baker

Boxtree, 1989, Hardback in Dust Wrapper £9.50


A Feast of Floyd - Keith Floyd

Diamond, 1992, Hardback in Dust Wrapper £13.00


A Gourmet's Tour of Paris - Gilles Pudlowski

Editions Hologramme, 1990, Hardback in Dust Wrapper £19.00


A Household Legacy: With Recipes from the Brewhouse Traditional and Wholefood Company - Amanda Goodfellow

Brewhouse, 1989, Paperback £21.00


A Million Menus - Robert Carrier

Hamlyn, 1986, Hardback in Dust Wrapper £20.50


An English Flavour: Recipes from An English Country House and Garden - Patricia Hegarty

Wellingborough: Equation, 1988, Hardback in Dust Wrapper £9.50


Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, 1997, Hardback £11.00


Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson

Ultimate Editions, 1997, Hardback in Dust Wrapper £29.00


Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan

London: Ryland Peters & Small, 2014, Hardback £7.50


Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden

Ptarmigan, 2001, Hardback in Dust Wrapper £44.00


Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

Pelham, 1973, Hardback in Dust Wrapper £11.00


Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox

Faber & Faber, 1970, Hardback in Dust Wrapper £10.50


Delia's How to Cheat At Cooking - Delia Smith

London: Ebury Press, 2008, Paperback £10.50


Entertaining Economically - Marguerite Patten

Treasure Press, 1973, Hardback £7.50


Fish For All Seasons - Ninette Lyon; Peggie Benton;

Cookery Book Club, 1968, Hardback in Dust Wrapper £8.50


Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh

Ebury Press, 1990, Hardback in Dust Wrapper £11.50


Food of Love: The Favourite Feasts of the World's Music-makers - Edited by Adrian Ball

Pitman Publishing, 1971, Hardback in Dust Wrapper £9.50


Glasgow on a Plate 2 - Ferrier Richardson

Black & White Publishing, 2000, Hardback in Dust Wrapper £11.00


Good Things in England: A Practical Cookery Book for Everyday use Containing Traditional and Regional Recipes Suited to Modern Tastes Contributed by English Men and Women Between 1399 and 1932 - Florence White

London: Persephone Books, 2003, Paperback in Dust Wrapper £9.50


Gourmet Cooking for Everyone - Guirne Van zuylen

Faber & Faber, 1969, Hardback in Dust Wrapper £7.50


Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £9.50


Home Brewing - ANON

W. Foulsham & Co., 1983, Hardback in Dust Wrapper £9.50


Home Brewing Without Failures - H. E. [Harold Edwin] Bravery

London: Max Parrish, 1966, Hardback in Dust Wrapper £7.50


How to Run a Good Party - Daphne Barraclough

W. Foulsham & Co., Undated, in Dust Wrapper £12.50


Italian Regional Cooking - Simonetta Lupi Vada

London: Ward Lock, 1987, Hardback in Dust Wrapper £9.50


Jamie's Italy - Jamie Oliver

London: Michael Joseph, 2005, Hardback in Dust Wrapper £10.50


Judy, Patrol Leader - Dorothea Moore

The Children's Press, Undated, in Dust Wrapper £7.50


Kitchen: Recipes from the Heart of the Home - Nigella Lawson

London: Chatto & Windus, 2010, Hardback in Dust Wrapper £19.00


Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters

Martin Books, 1992, Hardback in Dust Wrapper £9.50


Let's Cook with Yeast - Patty Fisher

Mills & Boon, 1972, Hardback in Dust Wrapper £7.50


Lilla's Feast: A True Story of Love, War, and a Passion for Food - Frances Osborne

London, Toronto, Sydney, Auckland & Johannesburg: Doubleday, 2004, Hardback in Dust Wrapper £7.50


Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper

Henry S. King & Co., 1874, Hardback £31.00


Maryland's Historic Restaurants And Their Recipes - Dawn O'Brien; Rebecca Schenck;

John F. Blair, 1985, Hardback in Dust Wrapper £12.50


Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, 1999, Hardback £7.50


Mrs. Beeton’s All about Cookery - Isabella Mary Beeton

Ward Lock, 1970, Hardback £7.50


Norway's Delights:Dishes and Specialties - Elise Sverdrup

Oslo: Tanum-Norli, 1976, Paperback £7.50


Nutrition in Nursing The New Approach: A Handbook of Nursing Science - Lynn Fraley; Betty Kamen;

Keats, 1987, Paperback £7.50


Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini

Konemann, 1999, Hardback in Dust Wrapper £15.50


Russian Regional Recipes: Classic Dishes from Moscow and St. Petersburg: The Russian Federation and Moldova: The Baltic States: Georgia, Armenia and Azerbaijan: And Central Asia and Kazakhstan - Susan Ward

London: The Apple Press, 1993, Paperback £9.50


Seaweed: A User's Guide - Sonia Surey-Gent & Gordon Morris

Stowmarket: Whittet Books, 1987, Hardback in Dust Wrapper £36.00


Slow Cooking - Joanne Glynn

Sydney & London: Murdoch Books, 2003, Hardback in Dust Wrapper £26.50


Sophie Grigson's Herbs - Sophie Grigson

British Broadcasting Corporation [B.B.C. BBC], 1999, Hardback in Dust Wrapper £9.50


The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins

New Holland, 2007, Hardback in Dust Wrapper £7.50


The Book of Receipts: Containing a Veterinary Materia Medica; a Pharmaceutical Formulary; a Photographic Formulary; - Edward William Lucas & Harold Blythen Stevens

London: J. & A. Churchill, 1924, Hardback £11.00


The Bread Book - Carlson Wade

David & Charles, 1973, Hardback in Dust Wrapper £11.00


The Constance Spry Cookery Book - Constance Spry & Rosemary Hume

London: Grub Street, 2013, Hardback in Slip Case £34.00


The East Hill Congregational Book of Tasty Dishes - Well-Known Ladies

Parsons & Baverstock, 1909, Hardback £16.00


The Fruit & Nut Book - Helena Radecka

New York, St. Louis, San Francisco, Mexico: McGraw-Hill Book Company, Inc., 1984, Hardback in Dust Wrapper £10.50


The Italian Cookery Course - Katie Caldesi

Kyle Cathie, 2009, Hardback in Dust Wrapper £24.00


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Cookery Book Club, 1966, Hardback in Dust Wrapper £9.50


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, 1966, Hardback in Dust Wrapper £11.00


The Morses: The history of a Vermont Farm Family - Art Edelstein

Morse Farm, 1995, Paperback £7.50


The New Cook Book - Miriam Polunin

MacDonald, 1984, Hardback in Dust Wrapper £7.50


The Outdoor Cookbook - Jack Cox

Lutterworth, 1976, Hardback in Dust Wrapper £13.50


The Romany Way - Irene Soper

Ex Libris Press, 1994, Paperback £7.50


The Victorian Book of Pressed Flowers and Posies - Deborah Schneebeli Morrell

Colour Library Books, 1995, Hardback in Dust Wrapper £8.50


Vegetables - Anon.

Time-Life Books, 1996, Hardback in Dust Wrapper £11.50


What the Doctor Ordered: An Aide Memoir to Sensible Eating - Daniele de Winter & Joanna C. Read

The Jan de Winter Cancer Prevention Foundation, 1984, Paperback £7.50