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15-Minute Cook - Anne Willan

Quadrille, 2000, Hardback in Dust Wrapper £7.50


30-minute Menus - Antony Worrall Thompson

Headline, 1995, Paperback £15.00


A Cook for All Seasons - George Baker

Boxtree, 1989, Hardback in Dust Wrapper £8.50


A Feast of Floyd - Keith Floyd

Diamond, 1992, Hardback in Dust Wrapper £10.00


A Gourmet's Tour of Paris - Gilles Pudlowski

Editions Hologramme, 1990, Hardback in Dust Wrapper £15.00


A Household Legacy: With Recipes from the Brewhouse Traditional and Wholefood Company - Amanda Goodfellow

Brewhouse, 1989, Paperback £20.00


A Million Menus - Robert Carrier

Hamlyn, 1986, Hardback in Dust Wrapper £11.50


An English Flavour: Recipes from An English Country House and Garden - Patricia Hegarty

Wellingborough: Equation, 1988, Hardback in Dust Wrapper £8.50


Antony Worrall Thompson; Mabel Blades; Jane Suther; - Antony Worrall Thompson's GI Diet

Kyle Cathie, 2005, Paperback £6.50


Autumn Kitchen - Julia Canning

Ebury Press, 1997, Hardback (Laminated Boards) £10.00


Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, 1997, Hardback £10.00


Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson

Ultimate Editions, 1997, Hardback in Dust Wrapper £25.00


Buying the Best - Hugo Arnold

Kyle Cathie, 2000, Hardback in Dust Wrapper £15.00


Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan

London: Ryland Peters & Small, 2014, Hardback £7.50


Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden

Ptarmigan, 2001, Hardback in Dust Wrapper £40.00


Chinese Cookery - Ken Hom

British Broadcasting Corporation [B.B.C./BBC], 1984, Paperback £4.00


Chinese Cookery - Gail Duff

Hamlyn, 1986, Paperback £4.50


Complete Chinese Cooking - Anon.

Hamlyn, 2000, Hardback in Dust Wrapper £8.50


Cooking with a Wok - Bridget Jones

Chancellor Press, 1992, Hardback £7.50


Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

Pelham, 1973, Hardback in Dust Wrapper £10.00


Creative Drinks Without Alcohol - Arthur Weidmann

Exley, 1989, Hardback in Dust Wrapper £7.50


Culinary and Salad Herbs - Eleanour Sinclair rhohde

Country Life, 1940, Hardback £7.00


Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox

Faber & Faber, 1970, Hardback in Dust Wrapper £9.50


Delia's How to Cheat At Cooking - Delia Smith

London: Ebury Press, 2008, Paperback £6.50


Entertaining Economically - Marguerite Patten

Treasure Press, 1973, Hardback £7.50


Fish For All Seasons - Ninette Lyon; Peggie Benton;

Cookery Book Club, 1968, Hardback in Dust Wrapper £7.50


Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh

Ebury Press, 1990, Hardback in Dust Wrapper £8.50


Food of Love: The Favourite Feasts of the World's Music-makers - Edited by Adrian Ball

Pitman Publishing, 1971, Hardback in Dust Wrapper £8.50


Girl's Own Crafts & Hobbies - Ruby Evans

Lutterworth Press, 1944, Hardback in Dust Wrapper £7.00


Glasgow on a Plate 2 - Ferrier Richardson

Black & White Publishing, 2000, Hardback in Dust Wrapper £10.00


Gourmet Cooking for Everyone - Guirne Van zuylen

Faber & Faber, 1969, Hardback in Dust Wrapper £7.50


Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £8.50


Harrods Book of Chocolates and Other Edible Gifts - Gill Edden

Ebury Press, 1986, Hardback in Dust Wrapper £6.50


Home Brewing - ANON

W. Foulsham & Co., 1983, Hardback in Dust Wrapper £8.50


Home Brewing Without Failures - H. E. [Harold Edwin] Bravery

London: Max Parrish, 1966, Hardback in Dust Wrapper £6.50


How to Run a Good Party - Daphne Barraclough

W. Foulsham & Co., Undated, in Dust Wrapper £11.50


Italian Regional Cooking - Simonetta Lupi Vada

London: Ward Lock, 1987, Hardback in Dust Wrapper £6.50


Jamie's Italy - Jamie Oliver

London: Michael Joseph, 2005, Hardback in Dust Wrapper £6.50


Japanese Vegetarian Cookery - Lesley Downer

Jonathan Cape, 1986, Paperback £8.50


Judy, Patrol Leader - Dorothea Moore

The Children's Press, Undated, in Dust Wrapper £6.50


Ken Hom's Vegetable & Pasta-book - Ken Hom

British Broadcasting Corporation [B.B.C./BBC], 1987, Paperback £7.50


Kitchen: Recipes from the Heart of the Home - Nigella Lawson

London: Chatto & Windus, 2010, Hardback in Dust Wrapper £10.00


Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters

Martin Books, 1992, Hardback in Dust Wrapper £8.50


Let's Cook with Yeast - Patty Fisher

Mills & Boon, 1972, Hardback in Dust Wrapper £7.50


Lilla's Feast: A True Story of Love, War, and a Passion for Food - Frances Osborne

London, Toronto, Sydney, Auckland & Johannesburg: Doubleday, 2004, Hardback in Dust Wrapper £6.50


Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper

Henry S. King & Co., 1874, Hardback £30.00


Low Fat Desserts - Sue Kreitzman

Piatkus, 1998, Hardback in Dust Wrapper £7.50


Maryland's Historic Restaurants And Their Recipes - Dawn O'Brien; Rebecca Schenck;

John F. Blair, 1985, Hardback in Dust Wrapper £11.50


Master Chefs: Simply Irresistible Recipes - Various

HarperCollins, 2000, Hardback in Dust Wrapper £6.50


Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, 1999, Hardback £7.50


Miss Daisy Celebrates Tennessee - Daisy King; Winette Sparkman; James Crutchfield;

Hillsboro Press, 1995, Hardback £8.50


Mrs. Beeton’s All about Cookery - Isabella Mary Beeton

Ward Lock, 1970, Hardback £6.50


New English Cookery - Michael Smith

British Broadcasting Corporation [B.B.C./BBC], 1985, Paperback £4.00


Norway's Delights:Dishes and Specialties - Elise Sverdrup

Oslo: Tanum-Norli, 1976, Paperback £7.50


Nutrition in Nursing The New Approach: A Handbook of Nursing Science - Lynn Fraley; Betty Kamen;

Keats, 1987, Paperback £7.50


Pasta & Noodles - Jo Anne Calabria

CLB, 1995, Hardback in Dust Wrapper £8.50


Pasta Sauces - Christine Macfadden

Marks & Spencer, 2001, Hardback in Dust Wrapper £8.50


Perfect Host: 162 Easy Recipes For Feeding People and Having Fun - Felicity Cloake

London: Fig Tree, 2013, Hardback £8.50


Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini

Konemann, 1999, Hardback in Dust Wrapper £12.50


Practical Chocolate Cooking - Anon.

Parragon, 2001, Hardback in Dust Wrapper £15.00


Recipes from the Raleigh Tavern Bake Shop - Anon.

The Colonial Williamsburg Foundation, 1984, Paperback £5.00


Russian Regional Recipes: Classic Dishes from Moscow and St. Petersburg: The Russian Federation and Moldova: The Baltic States: Georgia, Armenia and Azerbaijan: And Central Asia and Kazakhstan - Susan Ward

London: The Apple Press, 1993, Paperback £8.50


Seaweed: A User's Guide - Sonia Surey-Gent & Gordon Morris

Stowmarket: Whittet Books, 1987, Hardback in Dust Wrapper £35.00


Simply Delicious Cooking 2 - Ron Kalenuik

Magnanimity, 1994, Hardback £8.50


Slow Cooking - Joanne Glynn

Sydney & London: Murdoch Books, 2003, Hardback in Dust Wrapper £20.00


Sophie Grigson's Herbs - Sophie Grigson

British Broadcasting Corporation [B.B.C. BBC], 1999, Hardback in Dust Wrapper £6.50


Stencilling and 3-D Work - Sarah Gleave

Letts, 1991, Hardback £8.50


The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins

New Holland, 2007, Hardback in Dust Wrapper £6.50


The Australian Women's Weekly Easy Entertaining Cookbook - Pamela Clark

Australian Consolidated Press, 1990, Paperback £6.50


The Best of Chinese Cooking - Cecilia Au-Yeung

Peerage, 1991, Hardback in Dust Wrapper £15.00


The Book of Receipts: Containing a Veterinary Materia Medica; a Pharmaceutical Formulary; a Photographic Formulary; - Edward William Lucas & Harold Blythen Stevens

London: J. & A. Churchill, 1924, Hardback £10.00


The Bread Book - Carlson Wade

David & Charles, 1973, Hardback in Dust Wrapper £10.00


The Constance Spry Cookery Book - Constance Spry & Rosemary Hume

London: Grub Street, 2013, Hardback in Slip Case £25.00


The Diabetic Cook Book - Elizabeth Russell Taylor

Hamlyn, 1985, Hardback £7.50


The Diabetics International Diet Book - Ann Watson & Sue Lousley

Optima, 1987, Paperback £4.50


The East Hill Congregational Book of Tasty Dishes - Well-Known Ladies

Parsons & Baverstock, 1909, Hardback £15.00


The Essential Cook - Various

London: The Countryside Alliance, 2000, Paperback [Ringbound] £10.00


The Essential Diabetes Cookbook: Good Healthy Eating from Around the World - Antony Worrall Thompson with Louise Blair

London: Kyle Cathie, 2010, Hardback in Dust Wrapper £6.50


The Fat Flush Cookbook - Ann Louise Gittleman

McGraw-Hill, 2003, Hardback in Dust Wrapper £6.50


The Food Doctor in the City - Ian Marber

Collins & Brown, 2000, Paperback £7.50


The Fruit & Nut Book - Helena Radecka

New York, St. Louis, San Francisco, Mexico: McGraw-Hill Book Company, Inc., 1984, Hardback in Dust Wrapper £6.50


The Healthy Gourmet - Caroline Waldegrave

Guild Publishing, 1986, Hardback in Dust Wrapper £6.50


The Indian Luck Book - Monisha Bharadway

Greenwich Editions, 2002, Paperback £6.50


The Italian Cookery Course - Katie Caldesi

Kyle Cathie, 2009, Hardback in Dust Wrapper £15.00


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, 1966, Hardback in Dust Wrapper £10.00


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Cookery Book Club, 1966, Hardback in Dust Wrapper £8.50


The Light-Hearted Cookbook: Recipes for a Healthy Heart - Anne Lindsay

Grub Street, 1999, Paperback £6.50


The Morses: The history of a Vermont Farm Family - Art Edelstein

Morse Farm, 1995, Paperback £6.50


The New Cook Book - Miriam Polunin

MacDonald, 1984, Hardback in Dust Wrapper £7.50


The New Glucose Revolution - Jennie Brand-Miller; Thomas M.S. Wolever; Stephen Colagiuri; Kaye Foster-Powell;

Rodale Press, 2005, Hardback £8.50


The Outdoor Cookbook - Jack Cox

Lutterworth, 1976, Hardback in Dust Wrapper £12.50


The Pizza and Pasta Cookbook - Sarah Bush; Lesley Mackley;

Salamander, 1991, Hardback in Dust Wrapper £7.00


The Roman Cookery of Apicius [Translated and Adapted for the Modern Kitchen by John Edwards] - John Edwards

Rider & Co, 1984, Paperback £5.00


The Romany Way - Irene Soper

Ex Libris Press, 1994, Paperback £6.50


The Victorian Book of Pressed Flowers and Posies - Deborah Schneebeli Morrell

Colour Library Books, 1995, Hardback in Dust Wrapper £7.50


Vegetables - Anon.

Time-Life Books, 1996, Hardback in Dust Wrapper £8.50


Weigh Less Naturally - Karen Hobbs

Hinkler, 2003, Paperback £6.50


Weight Watchers Programme Cookbook - Jean Nidetch

New English Library, 1981, Hardback in Dust Wrapper £6.50


What the Doctor Ordered: An Aide Memoir to Sensible Eating - Daniele de Winter & Joanna C. Read

The Jan de Winter Cancer Prevention Foundation, 1984, Paperback £7.50


Wok Cookbook - Charmaine Solomon

Dee Why West: Summit Books, 1979, Hardback in Dust Wrapper £7.50