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Miscellaneous Foods: Fourth Supplement to the Firth Edition of McCance and Widdowson’s the Composition of Foods by Edited by W. Chan, J. Brown & D. H. Buss (£12.00)Publisher: Cambridge: Royal Society of Chemistry and Ministry of Agriculture, Fisheries & Food — 1994Binding: Paperback [ISBN: 0851863604]Condition: Very Good. Description: Illustrated by way of: Tables;

From the cover: “This supplementary volume provides a survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods. Information is expressed in series of tables, while supplementary tables provide data on vitamin E fractions, individual fatty acids and the percentage of alcohol by volume for selected beers and wines. The text also includes a listing of taxonomic and alternative foods names, and new recipes.”
Notes: Size: 9¾" x 7½". [V] 193 pages. Tags: buss food composition analysis beverage technology dietetics nutrition cookery drink health fitness diet science chemistry engineering 0851863604
P&P: UK 1st £3.38. UK 2nd £2.92. EU Surface £5.16. EU Air £5.35. ROW Surface £5.16. ROW Air £9.22

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