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Home Brewing by ANON (£11.50)Publisher: W. Foulsham & Co. — 1983Binding: Hardback in a Dust Wrapper. First Edition. [ISBN: 0572012276]Condition: Very Good - in Very Good DJ. Heavily faded at the spine of the DJ. Text bright and tight.Description: From the flap: “Whether you are Just starting home brewing, or whether you are more advanced, Home Brewing will give you all the information you need to increase your skills in an easy-to-follow, practical format. It outlines the principles of brewing and types of beer, and gives details of ingredients and essential equipment, as well as more specialised equipment you may want to use later on. The complete brewing process is explained stage by stage, with colour photographs accompanying the text. Recipes are included for various types of beer including lager, bitter and stout, and there is a useful guide to experimentation for those wanting to brew a really individual beer.”Notes: Size: 9" x 8¼". 80 pages. Tags: acetic acid acidity add adjuncts aerobic affect aids ailments airlocks alcohol alcoholic ales alpha amateurs ambient ammonium amylase and apple appreciation aroma aromaticity artificial assessories attenuation bacteria bakers balance barley barrels basic beers beverages bines bitter bitterness black blending boiling bottles bottling bottom bracte bracteoles break brewer brewery brewing brown browning
P&P: UK 1st £3.38. UK 2nd £2.92. EU Surface £5.16. EU Air £5.35. ROW Surface £5.16. ROW Air £9.22

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Home Wine and Beer Making by Ben Turner (£9.50)Publisher: Treasure Press — 1984Binding: Hardback [ISBN: 0907812317]Condition: Very Good. Gently faded at the spine.Description: Illustrated with colour photographs and diagrams. From the cover: “A simple, fully-illustrated guide to the principles of making wine and beer at home. A wealth of photographs and diagrams helps to clarify the various methods described; scientific terms and equations are avoided, and no previous knowledge of the subject is assumed.

Ben Turner has written more than 30 books and countless articles on home-made wine and beer and has presented television series on the subject.”
Notes: Size: 11¼" x 8½". Pictorial boards. 80 pages. Tags: acetic acid acidity add adjuncts aerobic affect aids ailments airlocks alcohol alcoholic ales alpha amateurs ambient ammonium amylase and apple appreciation aroma aromaticity artificial assessories attenuation bacteria bakers balance barley barrels basic beers beverages bines bitter bitterness black blending boiling bottles bottling bottom bracte bracteoles break brewer brewery brewing brown browning
P&P: UK 1st £3.38. UK 2nd £2.92. EU Surface £5.16. EU Air £5.35. ROW Surface £5.16. ROW Air £9.22

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Home Beermaking by Brian Leverett (£6.50)Publisher: Prism Press — 1980Binding: Paperback [ISBN: 0907061087]Condition: Very Good.Description: First in this, paperback, edition. Illustrated with line drawings. From the cover: “This book is for anyone who wishes to save money by making his own beer. The possible savings are immense — if you drink two pints a day you can save up to ten per cent of your disposable income. Whether your idea of brewing is opening a can and adding water or brewing from malted barley in the traditional way, the author clearly explains how to make the very best beers, designed to suit your own palate. All methods of home beermaking are described in detail, the advantages and disadvantages of each are discussed, and recipes for making virtually all of the main beer types are included. But this is more than just a collection of recipes with step by step instructions — it explains in straightforward language, often with easy to follow diagrams, the complex brewing process and gives you all the necessary information to adjust both your techniques and your recipes. HOME BEERMAKING is useful to both the experienced brewer and the complete beginner. Even if you already brew your own beers, the unique fault finder charts tell you how to overcome any problems that you may have had in the past and they also give you new ideas. HOME BEERMAKING, by the author of Winemaking Month by Month is probably the most comprehensive and easy to follow book on the subject.”Notes: Size: 7¾" x 8¼". 106 pages. Tags: acetic acid acidity add adjuncts aerobic affect aids ailments airlocks alcohol alcoholic ales alpha amateurs ambient ammonium amylase and apple appreciation aroma aromaticity artificial assessories attenuation bacteria bakers balance barley barrels basic beers beverages bines bitter bitterness black blending boiling bottles bottling bottom bracte bracteoles break brewer brewery brewing brown browning
P&P: UK 1st £2.84. UK 2nd £2.52. EU Surface £3.86. EU Air £4.10. ROW Surface £3.86. ROW Air £6.72
The Penguin Book of Home Brewing and Wine-making by W. H. T. Tayleur (£4.00)Publisher: Penguin — 1978Binding: Paperback [ISBN: 0140461906]Condition: Poor. A reading copy, just. A generally shabby copy but text complete and acceptable.Description: Later printing [1973].Notes: Size: B Format (7¾" x 5¼"). 336 pages. Tags: acetic acid acidity add adjuncts aerobic affect aids ailments airlocks alcohol alcoholic ales alpha amateurs ambient ammonium amylase and apple appreciation aroma aromaticity artificial assessories attenuation bacteria bakers balance barley barrels basic beers beverages bines bitter bitterness black blending boiling bottles bottling bottom bracte bracteoles break brewer brewery brewing brown browning
P&P: UK 1st £2.84. UK 2nd £2.52. EU Surface £3.86. EU Air £4.10. ROW Surface £3.86. ROW Air £6.72

 
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