BookLovers of Bath

Beautiful books for beautiful people...

A Cottage Herbal - Elizabeth Cullum

David & Charles, 1975, Hardback in Dust Wrapper £9.50


A Gourmet's Tour of Paris - Gilles Pudlowski

Editions Hologramme, 1990, Hardback in Dust Wrapper £19.00


At Elizabeth David's Table: Her Very Best Everyday Recipes - Jill Norman

Michael Joseph, 2010, Hardback £14.00


Brazil: A Cook's Tour - Christopher Idone

Clarkson Potter, 1995, Hardback in Dust Wrapper £11.50


Gastronaut: Adventures in Food For the Romantic, the Foolhardy and the Brave - Stefan Gates

London: BBC Books, 2005, Hardback in Dust Wrapper £7.50


Good Things in England: A Practical Cookery Book for Everyday use Containing Traditional and Regional Recipes Suited to Modern Tastes Contributed by English Men and Women Between 1399 and 1932 - Florence White

London: Persephone Books, 2003, Paperback in Dust Wrapper £9.50


Gourmet Cooking for Everyone - Guirne Van zuylen

Faber & Faber, 1969, Hardback in Dust Wrapper £7.50


L'art Culinaire Francais [Français]: Les Recettes De Cuisine • Patisserie • Conserves • Des Maîtres Contemporains Les Plus Réputés: Ali-Bab • Darenne • Duval • Escoffier • Gilbert • Monatgné • Pellaprat • Urbain-Dubois • Etc. - Various

Paris: Flammarion, 1950, Hardback £39.00


Maryland's Historic Restaurants And Their Recipes - Dawn O'Brien; Rebecca Schenck;

John F. Blair, 1985, Hardback in Dust Wrapper £12.50


Progressive Catering: A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management (Volume I of IX Only) - J. J. Morel

The Caxton Publishing Company, 1952, Hardback £7.50


Silver for Pleasure and Investment - Geoffrey Wills

John Gifford, 1970, Hardback in Dust Wrapper £9.50


The Beeton Book of Garden Management: A Facismilie Edition with Over 600 Illustrations - Samuel Orchart Beeton

Ware: Omega Books, 1985, Hardback in Dust Wrapper £19.00


The History of Silver - Edited by Claude Blair

Macdonald Orbis, 1987, Hardback in Dust Wrapper £22.50


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Cookery Book Club, 1966, Hardback in Dust Wrapper £9.50


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, 1966, Hardback in Dust Wrapper £11.00