BookLovers of Bath

Beautiful books for beautiful people...

A Cook for All Seasons - George Baker

Boxtree, 1989, Hardback in Dust Wrapper £8.50


A Household Legacy: With Recipes from the Brewhouse Traditional and Wholefood Company - Amanda Goodfellow

Brewhouse, 1989, Paperback £21.00


Africa Uncorked: Travels in Extreme Wine Territory - John & Erica Platter

London: Kyle Cathie, 2002, Hardback in Dust Wrapper £6.50


Aga Year: 365 Seasonal Recipes - Louise Walker

Bath: Absolute Press, 2008, Hardback £16.50


Alfred's Kingdom - David A. Hinton

J. M. Dent & Sons, 1977, Hardback in Dust Wrapper £6.50


An English Flavour: Recipes from An English Country House and Garden - Patricia Hegarty

Wellingborough: Equation, 1988, Hardback in Dust Wrapper £9.50


At Elizabeth David's Table: Her Very Best Everyday Recipes - Jill Norman

Michael Joseph, 2010, Hardback £14.00


Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, 1997, Hardback £10.00


Backroad Bistros, Farmhouse Fare - Jane Sigal

London: Pavilion Books, 1995, Hardback in Dust Wrapper £13.00


Best of Marika Hanbury-Tenison - Marika Hanbury Tenison

Telegraph, 1984, Hardback in Dust Wrapper £18.00


Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson

Ultimate Editions, 1997, Hardback in Dust Wrapper £29.00


Brazil: A Cook's Tour - Christopher Idone

Clarkson Potter, 1995, Hardback in Dust Wrapper £11.50


Bugialli on Pasta - Giuliano Bugialli

Simon & Schuster, 1988, Hardback in Dust Wrapper £23.00


Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan

London: Ryland Peters & Small, 2014, Hardback £7.50


Cherry Cake and Ginger Beer - Jane Brocket

London: Hodder & Stoughton, 2008, Hardback in Dust Wrapper £16.50


Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen

Gill & Macmillan, 2000, Hardback in Dust Wrapper £15.00


Cooking with Venison - Jane Garbutt

Hillworth, 1993, Paperback £7.50


Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

Pelham, 1973, Hardback in Dust Wrapper £10.00


Cuisine Courante - Bruno Loubet

Pavilion, 1991, Hardback in Dust Wrapper £16.00


Curry Club Balti Curry Cookbook - Pat Chapman

Book Club Associates, 1994, Hardback in Dust Wrapper £7.50


Curry: A Tale of Cooks and Conquerors - Lizzie Collingham

London: Vintage, 2006, Paperback £6.50


Delia's How to Cheat At Cooking - Delia Smith

London: Ebury Press, 2008, Paperback £6.50


Dining in Historic Kentucky: A Restaurant Guide with Recipes - Marty Godbey

McClanahan Publishing House, 1985, Hardback £7.50


Dough: Simple Contemporary Bread - Richard Bertinet

Kyle Cathie, 2008, Paperback £40.00


Eels - Raymond Perrett

London: Herbert Jenkins, 1961, Hardback in Dust Wrapper £6.50


Entertaining Economically - Marguerite Patten

Treasure Press, 1973, Hardback £7.50


Falkus and Buller's Freshwater Fishing: A Book of Tackles and Techniques with Some Notes On Various Fish, Fish Recipes, Fishing Safety and Sundry Other Matters - Hugh Falkus & Fred Buller

Grange, 1994, Hardback £14.00


Farmhouse Cookery - Laura Mason

London: National Trust Enterprises Limited, 2005, Hardback in Dust Wrapper £10.00


Feast For Health: A Gourmet Guide to Good Food - Colin Spencer

Dorling Kindersley, 1987, Hardback in Dust Wrapper £6.50


Fish For All Seasons - Ninette Lyon; Peggie Benton;

Cookery Book Club, 1968, Hardback in Dust Wrapper £8.50


Five Minute Bread: the Revolutionary New Baking Method: No Bread Machine, No Kneading! - Jeff Hertzberg & Zoe Francois [Zoë François]

Ebury Press, 2010, Hardback £15.00


Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh

Ebury Press, 1990, Hardback in Dust Wrapper £8.50


Food of Love: The Favourite Feasts of the World's Music-makers - Edited by Adrian Ball

Pitman Publishing, 1971, Hardback in Dust Wrapper £9.50


French Leave - John Burton Race

London: Ebury Press, 2003, Hardback in Dust Wrapper £6.50


Freshwater Fishing - Trevor Housby

Galley Press, 1988, Hardback £7.50


Gastronaut: Adventures in Food For the Romantic, the Foolhardy and the Brave - Stefan Gates

London: BBC Books, 2005, Hardback in Dust Wrapper £6.50


Glasgow on a Plate 2 - Ferrier Richardson

Black & White Publishing, 2000, Hardback in Dust Wrapper £11.00


Good Tempered Food: Recipes to Love, Leave, and Linger Over - Tamasin Day-Lewis

London: Weidenfeld & Nicolson, 2002, Hardback in Dust Wrapper £16.50


Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £8.50


Healthy Jewish Cooking - Steven Raichlen

Viking, 2000, Hardback in Dust Wrapper £10.00


In Search of Food: Traditional Eating & Drinking in Britain - David Mabey & Richard Mabey

Macdonald and Jane's, 1978, Hardback in Dust Wrapper £7.50


Italian Regional Cooking - Simonetta Lupi Vada

London: Ward Lock, 1987, Hardback in Dust Wrapper £9.50


Jamie's Italy - Jamie Oliver

London: Michael Joseph, 2005, Hardback in Dust Wrapper £10.50


Kitchen: Recipes from the Heart of the Home - Nigella Lawson

London: Chatto & Windus, 2010, Hardback in Dust Wrapper £10.00


Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk

London: Paul Hamlyn, 1966, Hardback in Dust Wrapper £20.00


Larousse Traditional French Cookery - Curnonsky [Maurice Sailland]

London: Ebury Press, 1989, Hardback in Dust Wrapper £25.50


L'art Culinaire Francais [Français]: Les Recettes De Cuisine • Patisserie • Conserves • Des Maîtres Contemporains Les Plus Réputés: Ali-Bab • Darenne • Duval • Escoffier • Gilbert • Monatgné • Pellaprat • Urbain-Dubois • Etc. - Various

Paris: Flammarion, 1950, Hardback £30.00


Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters

Martin Books, 1992, Hardback in Dust Wrapper £8.50


Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper

Henry S. King & Co., 1874, Hardback £30.00


Louise Walker's Classic Rayburn Cookery Books - Louise Walker

Bath: Absolute Press, 1998, Paperback £15.00


Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, 1999, Hardback £7.50


Mrs McKee's Royal Cookery Book - Mrs. McKee

The Cookery Book Club, 1968, Hardback in Dust Wrapper £6.50


Mrs. Beeton’s All about Cookery - Isabella Mary Beeton

Ward Lock, 1970, Hardback £6.50


Napa Stories: Profiles, Reflections and Recipes from the Napa Valley - Michael Chiarello with Janet Fletcher

Stewart, Tabori & Chang Inc, 2001, Hardback in Dust Wrapper £9.50


Nigella Express - Nigella Lawson

London: Chatto & Windus, 2009, Paperback £8.50


Nutrition in Nursing The New Approach: A Handbook of Nursing Science - Lynn Fraley; Betty Kamen;

Keats, 1987, Paperback £7.50


Off Duty: The World's Greatest Chefs Cook At Home - Edited by Jane Middleton

London: HarperCollinsPublishers, 2005, Hardback in Dust Wrapper £10.50


Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort

Fourth Estate, 1998, Hardback in Dust Wrapper £15.00


Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini

Konemann, 1999, Hardback in Dust Wrapper £12.50


Portuguese Cooking - Hilaire Walden

Apple Press, 1994, Paperback £11.00


Pottery - J. H. Eppens-Van Veen

Merlin Press, 1964, Hardback in Dust Wrapper £12.50


Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey - Rick Stein

British Broadcasting Corporation [B.B.C./BBC], 2001, Hardback in Dust Wrapper £11.50


Russian Cuisine - Lydia Liakhovskaya

P-2 Art Publishers, 2000, Hardback £15.00


Russian Regional Recipes: Classic Dishes from Moscow and St. Petersburg: The Russian Federation and Moldova: The Baltic States: Georgia, Armenia and Azerbaijan: And Central Asia and Kazakhstan - Susan Ward

London: The Apple Press, 1993, Paperback £9.50


Simply Seaweed - Lesley Ellis

London: Grub Street, 1998, Hardback in Dust Wrapper £15.00


Slow Cooking - Joanne Glynn

Sydney & London: Murdoch Books, 2003, Hardback in Dust Wrapper £29.00


Sophie Grigson's Herbs - Sophie Grigson

British Broadcasting Corporation [B.B.C. BBC], 1999, Hardback in Dust Wrapper £9.50


Tamasin's Kitchen Classics - Tamasin Day-Lewis

Weidenfeld & Nicolson, 2006, Hardback in Dust Wrapper £11.50


Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater

Fourth Estate, 2010, Hardback £24.00


Terre a Terre: The Vegetarian Cookbook - Amanda Powley with Philip Taylor

Bath: Absolute Press, 2009, Hardback £14.00


Thai: Step-by-step to Perfect Results - Edited by Pamela Clark

Sydney: Australian Womens Weekly, 2004, Paperback £7.50


The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins

New Holland, 2007, Hardback in Dust Wrapper £6.50


The Art of Good Eating: Dinner Party Menus from the Best Chefs Around Bath - VARIOUS

Genius Publishing, 1994, Hardback in Dust Wrapper £7.50


The Best of Indian Cookery - Zuju Shareef & Tim Luxton

London: Chancellor Press, 1992, Hardback in Dust Wrapper £7.50


The Constance Spry Cookery Book - Constance Spry & Rosemary Hume

London: Grub Street, 2013, Hardback in Slip Case £25.00


The Cook's Book: Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs - Jill Norman

London: Dorling Kindersley, 2005, Hardback in Dust Wrapper £27.50


The Cotton Country Collection - The Junior League Of Monroe

Cotton Bayou Publications, 1989, Hardback (Spiral Bound) £6.50


The Fruit & Nut Book - Helena Radecka

New York, St. Louis, San Francisco, Mexico: McGraw-Hill Book Company, Inc., 1984, Hardback in Dust Wrapper £6.50


The Good Food Guide Second Dinner Party Book - Hilary Fawcett

Hodder & Stoughton, 1979, Hardback £8.50


The Health and Fitness Book - Edited by Miriam Polunin

Windward / Here's Health, 1981, Hardback in Dust Wrapper £7.50


The Italian Cookery Course - Katie Caldesi

Kyle Cathie, 2009, Hardback in Dust Wrapper £24.00


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, 1966, Hardback in Dust Wrapper £11.00


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Cookery Book Club, 1966, Hardback in Dust Wrapper £8.50


The Kitchen - Margaret Cullen

Heinemann, 1975, Paperback £15.00


The New Cook Book - Miriam Polunin

MacDonald, 1984, Hardback in Dust Wrapper £7.50


The Piddle Valley Cookbook - ANON.

Barrie & Jenkins, 1978, Hardback in Dust Wrapper £11.00


The Practical Daily Menu: Suggestions and Recipes For 365 Breakfasts, 365 Dinners, 365 Suppers - Christina B. Peacock

W. & R. Chambers, 1926, Hardback £16.50


The Present Evolution of Man - G. Archdall Reid

Chapman & Hall, Undated, £31.00


The Salmon Cookbook - Tessa Hayward

London: Ebury Press in association with the Shetland Salmon Farmers' Association, 1992, Hardback in Dust Wrapper £7.50


The Sugar Club Cookbook - Peter Gordon

Hodder & Stoughton, 1997, Hardback in Dust Wrapper £19.50


The Sugar Solution: Balance Your Blood Sugar Naturally To Beat Disease, Lose Weight, Gain Energy, and Feel Great - Edited by Sarí Harrar & Julia VanTine

Rodale, 2004, Hardback £6.50


The Wines of the Rioja - Jan Read

Sotheby Publications, 1984, Hardback in Dust Wrapper £11.00


The Young Angler - C Carter Platts

A & C Black, 1969, Hardback in Dust Wrapper £9.50


Touristic Guide Of Lebanon - Emir Gilbert Chehab

Ghassibe & Berbarry, Undated, £21.00


Vegetables - Anon.

Time-Life Books, 1996, Hardback in Dust Wrapper £8.50


Vegetarian Cook Book - Anna Lee

Summit, 1978, Hardback in Dust Wrapper £9.50