BookLovers of Bath

134 second hand books in my cookery catalogue.

15-Minute Cook - Anne Willan

Quadrille, Hardback, 2000, Hardback in Dust Wrapper £7.50

30-minute Menus - Antony Worrall Thompson

Headline, Paperback, 1995, Paperback £15.00

A Cook for All Seasons - George Baker

Boxtree, Hardback, 1989, Hardback in Dust Wrapper £8.50

A Feast of Floyd - Keith Floyd

Diamond, Hardback, 1992, Hardback in Dust Wrapper £10.00

A Gourmet's Tour of Paris - Gilles Pudlowski

Editions Hologramme, Hardback, 1990, Hardback in Dust Wrapper £15.00

A Million Menus - Robert Carrier

Hamlyn, Hardback, 1986, Hardback in Dust Wrapper £11.50

A Taste For Music: Recipes from Hong Kong Kitchens - Edited by Mrs W. F. W. Bischoff, Mrs John A. Dare & Mrs Lucy Lo Hing Kwong

Mandarin Publishers (Hong Kong), Hardback, 1977, Hardback £6.50

A Taste of Hawaii - Jean-Marie Josselin

Stewart, Tabori & Chang, Hardback, 1992, Hardback in Dust Wrapper £12.50

Aga Year: 365 Seasonal Recipes - Louise Walker

Bath: Absolute Press, Hardback, 2008, Hardback £12.50

All Colour Barbecues & Summer Food - ANON.

Ted Smart, Hardback, 1994, Hardback in Dust Wrapper £10.00

All Colour Vegetarian Cooking - VARIOUS

Fraser Publishing , Hardback, 1993, Hardback in Dust Wrapper £7.50

Anton Mosimann - Naturally - Anton Mosimann

Ebury Press, Paperback, 1993, Paperback £7.50

Antony Worrall Thompson; Mabel Blades; Jane Suther; - Antony Worrall Thompson's GI Diet

Kyle Cathie, Paperback, 2005, Paperback £6.50

Autumn Kitchen - Julia Canning

Ebury Press, Hardback (Laminated Boards), 1997, Hardback (Laminated Boards) £10.00

Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, Hardback, 1997, Hardback £10.00

Best of Marika Hanbury-Tenison - Marika Hanbury Tenison

Telegraph, Hardback, 1984, Hardback in Dust Wrapper £15.00

Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson

Ultimate Editions, Hardback, 1997, Hardback in Dust Wrapper £25.00

Biscuits and Slices - Edited by Pamela Clark

Australian Women's Weekly, Paperback, 1990, Paperback £7.50

Bread - Linda Doeser

Marks & Spencer, Hardback, 2002, Hardback in Dust Wrapper £10.00

Buying the Best - Hugo Arnold

Kyle Cathie, Hardback, 2000, Hardback in Dust Wrapper £15.00

Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan

London: Ryland Peters & Small, Hardback, 2014, Hardback £8.50

Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden

Ptarmigan, Hardback, 2001, Hardback in Dust Wrapper £40.00

Cherry Cake and Ginger Beer - Jane Brocket

London: Hodder & Stoughton, Hardback, 2008, Hardback in Dust Wrapper £16.50

Classic Potato Dishes - Sue Ashworth; Carol Handslip; Jane Hartshorn;

Parragon, Hardback, 1996, Hardback in Dust Wrapper £10.00

Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen

Gill & Macmillan, Hardback, 2000, Hardback in Dust Wrapper £15.00

Cooking for Cash - Jennifer Curry

David & Charles, Hardback, 1983, Hardback in Dust Wrapper £7.50

Cooking with a Wok - Bridget Jones

Chancellor Press, Hardback, 1992, Hardback £7.50

Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

Pelham, Hardback, 1973, Hardback in Dust Wrapper £10.00

Count On Us - ANON.

Marks & Spencer, Hardback, 2003, Hardback in Dust Wrapper £8.50

Cuisine Courante - Bruno Loubet

Pavilion, Hardback, 1991, Hardback in Dust Wrapper £15.00

Culinary and Salad Herbs - Eleanour Sinclair rhohde

Country Life, Hardback, 1940, Hardback £7.00

Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox

Faber & Faber, Hardback, 1970, Hardback in Dust Wrapper £9.50

Delia's How to Cheat At Cooking - Delia Smith

London: Ebury Press, Paperback, 2008, Paperback £6.50

Eating in with James Martin - James Martin

Mitchell Beazley, Hardback, 2001, Hardback £10.00

Encyclopedia of Chinese & Oriental Cookery - Jennifer Brennan

Black Cat, Hardback, 1988, Hardback in Dust Wrapper £7.50

Entertaining Economically - Marguerite Patten

Treasure Press, Hardback, 1973, Hardback £7.50

Farmhouse Cookery - Laura Mason

London: National Trust Enterprises Limited, Hardback, 2005, Hardback in Dust Wrapper £10.00

Fish Cuisine - Anton Mosimann

Macmillan, Hardback, 1988, Hardback in Dust Wrapper £11.50

Food from the Shore - Nat Gordon

A & C Black, Hardback (Laminated Boards), 1980, Hardback (Laminated Boards) £15.00

Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh

Ebury Press, Hardback, 1990, Hardback in Dust Wrapper £8.50

From Raindrops to Roses: A Collection of Oregon Style Celebrations - Anon.

Junior League of Portland, Oregon, Hardback, 2005, Hardback £6.50

From the Collections: UBC Museum of Anthropology Cookbook, 50th Anniversary Edition - Nancy Brodie & Judith Eyrl

Museum of Anthropology at the University of British Columbia, Hardback (Spiral Bound), 2000, Hardback (Spiral Bound) £6.50

Gastronaut: Adventures in Food For the Romantic, the Foolhardy and the Brave - Stefan Gates

London: BBC Books, Hardback, 2005, Hardback in Dust Wrapper £6.50

Good Tempered Food: Recipes to Love, Leave, and Linger Over - Tamasin Day-Lewis

London: Weidenfeld & Nicolson, Hardback, 2002, Hardback in Dust Wrapper £12.50

Gourmet Cooking for Everyone - Guirne Van zuylen

Faber & Faber, Hardback, 1969, Hardback in Dust Wrapper £7.50

Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], Hardback, 1994, Hardback in Dust Wrapper £8.50

Griddling: Simple and Delicious Easy-To-Make Recipes - Bernice Hurst

Marks & Spencer, Hardback, 2001, Hardback in Dust Wrapper £7.50

Harrods Book of Chocolates and Other Edible Gifts - Gill Edden

Ebury Press, Hardback, 1986, Hardback in Dust Wrapper £6.50

Healing Foods - Nicola Graimes

Parragon, Hardback, 2004, Hardback in Dust Wrapper £15.00

Healthy Jewish Cooking - Steven Raichlen

Viking, Hardback, 2000, Hardback in Dust Wrapper £10.00

If I Can Cook / You Know God Can - Ntozake Shange

Beacon Press, Paperback, 1998, Paperback £7.50

Jamie's Italy - Jamie Oliver

London: Michael Joseph, Hardback, 2005, Hardback in Dust Wrapper £6.50

Ken Hom's Vegetable & Pasta-book - Ken Hom

British Broadcasting Corporation [B.B.C./BBC], Paperback, 1987, Paperback £7.50

Kitchen: Recipes from the Heart of the Home - Nigella Lawson

London: Chatto & Windus, Hardback, 2010, Hardback in Dust Wrapper £10.00

KTS Cook Book - Gita Kumari Khadgi

Kathmandu: Kumbeshwar Technical School, Paperback, 2003, Paperback £10.00

Lady Into Cook - Katherine Curragh

Cressett Press, Hardback, 1957, Hardback £7.50

Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk

London: Paul Hamlyn, Hardback, 1966, Hardback in Dust Wrapper £20.00

Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters

Martin Books, Hardback, 1992, Hardback in Dust Wrapper £8.50

Let's Cook with Yeast - Patty Fisher

Mills & Boon, Hardback, 1972, Hardback in Dust Wrapper £7.50

Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper

Henry S. King & Co., Hardback, 1874, Hardback £30.00

London on a Plate - VARIOUS

Black and White, Hardback, 2002, Hardback in Dust Wrapper £12.50

Louise Walker's Classic Rayburn Cookery Books - Louise Walker

Bath: Absolute Press, Paperback, 1998, Paperback £15.00

Low Fat Desserts - Sue Kreitzman

Piatkus, Hardback, 1998, Hardback in Dust Wrapper £7.50

Master Chefs: Simply Irresistible Recipes - Various

HarperCollins, Hardback, 2000, Hardback in Dust Wrapper £6.50

Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, Hardback, 1999, Hardback £7.50

Miss Daisy Celebrates Tennessee - Daisy King; Winette Sparkman; James Crutchfield;

Hillsboro Press, Hardback, 1995, Hardback £8.50

Modern Bistrot Cookery - Antony Worrall Thompson

Headline, Paperback, 1995, Paperback £6.50

Mrs Beeton's Christmas Menus: Creative Ideas For Festive Entertaining - Isabella Mary Beeton

Ward Lock, Hardback, 1996, Hardback in Dust Wrapper £8.50

Mrs McKee's Royal Cookery Book - Mrs. McKee

The Cookery Book Club, Hardback, 1968, Hardback in Dust Wrapper £6.50

Mrs. Beeton’s All about Cookery - Isabella Mary Beeton

Ward Lock, Hardback, 1970, Hardback £6.50

New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes - Edited by Fiona Geddes

London: Boxtree, Hardback (Laminated Boards), 1998, Hardback (Laminated Boards) £8.50

New Creative Cookery with Davis Gelatine - ANON.

Davis Gelatine, Paperback, Undated, £9.50

New English Cookery - Michael Smith

British Broadcasting Corporation [B.B.C./BBC], Paperback, 1985, Paperback £4.00

New Tuscan Cuisine - Anon.

Loggia de' Lanzi, Hardback, 2003, Hardback £6.50

Nigella Express - Nigella Lawson

London: Chatto & Windus, Paperback, 2009, Paperback £8.50

Off Duty: The World's Greatest Chefs Cook At Home - Edited by Jane Middleton

London: HarperCollinsPublishers, Hardback, 2005, Hardback in Dust Wrapper £6.50

One Man's Meat - Sir Philip Joubert

Faber & Faber, Hardback, 1962, Hardback in Dust Wrapper £25.00

One: A Cook and Her Cupboard - Florence Knight

Saltyard Books, Hardback, 2013, Hardback £20.00

Oriental Cookery - Desmond Hatton

Collins, Hardback, 1969, Hardback in Dust Wrapper £9.50

Pasta & Noodles - Jo Anne Calabria

CLB, Hardback, 1995, Hardback in Dust Wrapper £8.50

Pasta Sauces - Christine Macfadden

Marks & Spencer, Hardback, 2001, Hardback in Dust Wrapper £8.50

Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort

Fourth Estate, Hardback, 1998, Hardback in Dust Wrapper £15.00

Perfect Baking with Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries - Sarah Flower

Spring Hill, Paperback, 2011, Paperback £6.50

Perfect Host: 162 Easy Recipes For Feeding People and Having Fun - Felicity Cloake

London: Fig Tree, Hardback, 2013, Hardback £8.50

Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini

Konemann, Hardback, 1999, Hardback in Dust Wrapper £12.50

Practical Chocolate Cooking - Anon.

Parragon, Hardback, 2001, Hardback in Dust Wrapper £15.00

Recipes from the Raleigh Tavern Bake Shop - Anon.

The Colonial Williamsburg Foundation, Paperback, 1984, Paperback £5.00

Sainsbury's Chicken Dishes - Michelle Thomson

Sainsbury, Hardback (Laminated Boards), 1989, Hardback (Laminated Boards) £10.00

Savoring San Diego: An Evolving Regional Cuisine - ANON.

UCSD Medical Centre Auxiliary, Hardback (Laminated Boards), 1995, Hardback (Laminated Boards) £11.50

Simple But Perfect Salads: The Taste of Summer All Year Round - Beverly Le Blanc

Marks & Spencer, Hardback, 2007, Hardback in Dust Wrapper £6.50

Simply Cadbury's Chocolate: 100 Tempting Recipes - Joanna Farrow

London: Hamlyn, Hardback, 1999, Hardback in Dust Wrapper £6.50

Simply Cadbury's Chocolate: 100 Tempting Recipes - Joanna Farrow

Chancellor Press, Hardback, 2002, Hardback in Dust Wrapper £9.50

Simply Delicious Cooking 2 - Ron Kalenuik

Magnanimity, Hardback, 1994, Hardback £8.50

Simply Seaweed - Lesley Ellis

London: Grub Street, Hardback, 1998, Hardback in Dust Wrapper £15.00

Slow Cooking - Joanne Glynn

Sydney & London: Murdoch Books, Hardback, 2003, Hardback in Dust Wrapper £20.00

Sophie Grigson's Herbs - Sophie Grigson

British Broadcasting Corporation [B.B.C. BBC], Hardback, 1999, Hardback in Dust Wrapper £6.50

Table Topics: A Personal Compendium of Cuisine Lore - Julian Street

Cassell & Co, Hardback, 1961, Hardback in Dust Wrapper £10.00

Take 3 Cooks - Nanette Newman

HarperCollins, Paperback, 1996, Paperback £10.00

Tamasin's Kitchen Classics - Tamasin Day-Lewis

Weidenfeld & Nicolson, Hardback, 2006, Hardback in Dust Wrapper £11.50

Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater

Fourth Estate, Hardback, 2010, Hardback £15.00

The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins

New Holland, Hardback, 2007, Hardback in Dust Wrapper £6.50

The Art of Good Eating: Dinner Party Menus from the Best Chefs Around Bath - VARIOUS

Genius Publishing, Hardback, 1994, Hardback in Dust Wrapper £7.50

The Art of Plain Cooking - Helen Jerome

London: Sir Isaac Pitman & Sons, Ltd., Hardback, 1949, Hardback £8.50

The Australian Women's Weekly Easy Entertaining Cookbook - Pamela Clark

Australian Consolidated Press, Paperback, 1990, Paperback £6.50

The Balkan Cookbook - Vladimir Mirodan

Lennard Publishing, Hardback, 1987, Hardback in Dust Wrapper £9.50

The Best of Indian Cookery - Zuju Shareef; Tim Luxton;

Chancellor Press, Hardback, 1992, Hardback in Dust Wrapper £12.50

The Bread Book - Carlson Wade

David & Charles, Hardback, 1973, Hardback in Dust Wrapper £10.00

The Constance Spry Cookery Book - Constance Spry & Rosemary Hume

London: Grub Street, Hardback in Slip Case, 2013, Hardback in Slip Case £25.00

The Cook's Book: Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs - Jill Norman

London: Dorling Kindersley, Hardback, 2005, Hardback in Dust Wrapper £18.50

The Daily Mail Fruit & Vegetable Book - Mrs. C. S. [Dorothy Constance Bayliff] Peel

London: Associated Newspapers, Ltd., Hardback, 1920, Hardback £20.00

The Diabetic Cook Book - Elizabeth Russell Taylor

Hamlyn, Hardback, 1985, Hardback £7.50

The Dracula Cookbook - Marina Polvay; Mark H. Podwal;

Chelsea House, Hardback, 1978, Hardback in Dust Wrapper £20.00

The East Hill Congregational Book of Tasty Dishes - Well-Known Ladies

Parsons & Baverstock, Hardback, 1909, Hardback £15.00

The Enjoyment of Food: The Best of Jane Grigson - Jane Grigson

Michael Joseph, Hardback, 1992, Hardback in Dust Wrapper £25.00

The Good Food Guide Second Dinner Party Book - Hilary Fawcett

Hodder & Stoughton, Hardback, 1979, Hardback £8.50

The Heritage of French Cookery - Annie Hubert-Bare

Limited Editions, Hardback, 1993, Hardback £25.00

The Joy of Chinese Cooking - Doreen Yen Hung Feng

Cookery Book Club, Hardback, 1966, Hardback in Dust Wrapper £8.50

The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, Hardback, 1966, Hardback in Dust Wrapper £10.00

The New Cook Book - Miriam Polunin

MacDonald, Hardback, 1984, Hardback in Dust Wrapper £7.50

The Outdoor Cookbook - Jack Cox

Lutterworth, Hardback, 1976, Hardback in Dust Wrapper £12.50

The Oxford Companion to Food - Alan Davidson

Oxford: Oxford University Press, Hardback, 1999, Hardback in Dust Wrapper £16.50

The Piddle Valley Cookbook - ANON.

Barrie & Jenkins, Hardback, 1978, Hardback in Dust Wrapper £10.00

The Pizza and Pasta Cookbook - Sarah Bush; Lesley Mackley;

Salamander, Hardback, 1991, Hardback in Dust Wrapper £7.00

The Portmeirion Book of Country Cooking - Anon.

Ebury Press, Hardback, 1988, Hardback in Dust Wrapper £7.50

The Practical Daily Menu: Suggestions and Recipes For 365 Breakfasts, 365 Dinners, 365 Suppers - Christina B. Peacock

W. & R. Chambers, Hardback, 1926, Hardback £16.50

The Quick After-Work Pasta Cookbook - Judy Ridgway

Book Club Associates, Hardback, 1993, Hardback in Dust Wrapper £7.50

The Really Helpful Cookbook - Ruth Watson

Ebury Press, Paperback, 2002, Paperback £6.50

The Sugar Club Cookbook - Peter Gordon

Hodder & Stoughton, Hardback, 1997, Hardback in Dust Wrapper £16.50

The Trellis Cookbook - Marcel Desaulniers

Simon & Schuster, Paperback, 1992, Paperback £10.00

The Wine Roads Of France - Kim Millon

Grafton, Paperback, 1991, Paperback £9.50

Time to Celebrate! - Food and Ideas for Parties - Anne Johnson

Marks & Spencer, Hardback, 1999, Hardback in Dust Wrapper £8.50

Two Fat Ladies: Full Throttle - Jennifer Paterson & Clarissa Dickson Wright

Ebury Press, Hardback, 1998, Hardback in Dust Wrapper £6.50

Vegetarian Cook Book - Anna Lee

Summit, Hardback, 1978, Hardback in Dust Wrapper £8.50

Wines and Spirits - Alec Waugh

Time Inc, Hardback, 1969, Hardback £7.50