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The Best of Chinese Cooking by Cecilia Au-Yeung
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The Best of Chinese Cooking by Cecilia Au-Yeung (19.00)Publisher: Peerage — 1991

Binding: Hardback in a Dust Wrapper. [ISBN: 9781850522089]

Condition: Very Good - in Very Good DJ. Rubbed at the top corners of the DJ. Text bright and tight.

Description: A superb collection of authentic recipes from the different regions of China: Soups * Meat and Poultry * Vegetarian Cooking * | Rice and Noodles * Dim Sum * Sweet Dishes. Every recipe illustrated in full colour.

Notes: Size: 8" x 5". 240 pages.
P&P: UK 1st 5.25. UK 2nd 5.95. EU Surface 7.76. EU Air 7.85. ROW Surface 7.76. ROW Air 14.22

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