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1 matches from BookLovers of BathThe Best of Chinese Cooking by Cecilia Au-Yeung (£19.00)Publisher: Peerage — 1991
Binding: Hardback in a Dust Wrapper. [ISBN: 9781850522089]
Condition: Very Good - in Very Good DJ. Rubbed at the top corners of the DJ. Text bright and tight.
Description: A superb collection of authentic recipes from the different regions of China: Soups * Meat and Poultry * Vegetarian Cooking * | Rice and Noodles * Dim Sum * Sweet Dishes. Every recipe illustrated in full colour.
Notes: Size: 8¾" x 5¾". 240 pages.
P&P: UK 1st £5.25. UK 2nd £5.95. EU Surface £7.76. EU Air £7.85. ROW Surface £7.76. ROW Air £14.22