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The Royal Society and Its Dining Clubs - T. E. [Thomas Edward] Allibone

Oxford, New York, Toronto, Sydney, Paris & Frankfurt: Pergamon Press, 1976, Hardback.
Condition: Good. Gently bruised at the head, tail and corners of the binding which is unevenly faded at the margins of the boards and a little more so at the spine. First few leaves toned at the edges. Text complete, clean and tight otherwise.

Laid is in a carbon copy of a review by A. R. Ubbelohde, Alfred Rene [Jean Paul] Ubbelohde FRS was a Belgian-born English physical chemist who was a member of the Society. The later is dated, oddly, 24/2/74. Illustrated by way of: Appendices [2]; Facsimiles; Black & White Plates; Maps to the endpapers and blanks;


Size: 10" x 7". Red boards with Gilt on Black Title Plate titling to the Spine & Upper Board. [XV] 457 pages.
£12.50