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Master Chefs: Simply Irresistible Recipes - Various

HarperCollins, 2000, Hardback in Dust Wrapper.
Condition: Very Good — in Very Good Dust Wrapper. Price Clipped. Bruised at the bottom corner of the upper board with a little rubbing, near fray, to the dust wrapper as a result.

From the cover: “Master Chefs is an excellent sequel to Simply the Best, the first book featuring the highly acclaimed Master Class Series, which was published in 1998. Again we witness the high level of creativity in the recipes depicted in this book. Featuring over 100 recipes, Master Chefs is a must in any kitchen. Each of the Master Chefs contributes their own specially created menu, and each course is accompanied by a wine suggestion. The recipes themselves reflect the diversity of their creators — for example, James Martin combines a starter of Yorkshire pudding and onion gravy with a meat course of French-inspired chicken breast with ceps and Jerusalem artichokes. Fusion flavours are favoured by Ross Burden and Ken Horn, while the menus of Alastair Little and Franco Taruschio reflect the Mediterranean and Italian influences in their cooking. With such a stunning line up, there’s a dish to suit everyone’s taste. In addition, there are recipes from chefs who have been inspired by the Masters to create their own dishes, after the style of each one. Lavishly illustrated in colour, Master Chefs is the perfect source book for any occasion - whether a garden barbecue or dinner for friends.”


Foreword or introduction by David Ford & Peter Hazzard. Size: 10¾" x 8". Pictorial boards. 256 pages.
£6.50