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The Best of Chinese Cooking - Cecilia Au-Yeung

Peerage, 1991, Hardback in Dust Wrapper.
Condition: Very Good - in Very Good DJ. Rubbed at the top corners of the DJ. Text bright and tight.

A superb collection of authentic recipes from the different regions of China: Soups * Meat and Poultry * Vegetarian Cooking * | Rice and Noodles * Dim Sum * Sweet Dishes. Every recipe illustrated in full colour.


Size: 8¾" x 5¾". 240 pages.
£15.00