The Best of Chinese Cooking - Cecilia Au-YeungPeerage, 1991, Hardback in Dust Wrapper.
Condition: Very Good - in Very Good DJ. Rubbed at the top corners of the DJ. Text bright and tight.
A superb collection of authentic recipes from the different regions of China: Soups * Meat and Poultry * Vegetarian Cooking * | Rice and Noodles * Dim Sum * Sweet Dishes. Every recipe illustrated in full colour.